The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, develo...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. The ...
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The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in ...
Consult with the Executive Chef on daily and weekly banquet forecast and special functions. * Consult with cooks on duty regarding mise en place and the food requisitioning for upcoming functions
Make profit improvement recommendations to the Executive Chef * Consulting with brides/grooms with wedding cake orders * Monitor incoming food products to ensure proper quality and assist storeroom ...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary ...
Summary The center cook prepares and serves high quality meals to children enrolled in the Burlington Children's Center. The Burlington Children's Space food program focuses on locally sourced ...
Summary At Pine Forest Children's Center we believe in hiring great people from a wide variety of backgrounds, because it makes our school stronger and our learning opportunities richer. We are ...
Basic ability to follow recipes * Assist Chef and Sous Chef as directed * Prepping cold and hot items * Follow all guidelines regarding opening and closing procedures * Must attend all training ...
Communicating daily with the Chef on Duty for job assignments. * Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets. * Maintaining a high ...
Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency. * Actively participates in and completes all assigned trainings in person and online while meeting applicable ...
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our ustomer satisfaction and ...
Responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event
Prep Cooking: Assist our chefs in preparing delicious meals by washing, chopping, slicing, and dicing ingredients * Cashier: Provide exceptional customer service at our register, handling ...
LF two experienced Line Cooks who can grow into Sous Chef's. We are looking for professionals who can be trained on our methods and best practices. There will be significant raises after 6 and 12 ...
To assist the Head Chef in operating a clean, sanitary and orderly kitchen to provide meals in Citizen Cider's Cider Pub. Essential functions: Inspect and clean food preparation areas, such as ...
Requirements Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. Ensure the highest standard in sanitary kitchen procedures ...
Club, high school ski team, Bill Koch League, Catamount Trail Association, etc. Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end ...
Maintains dish room equipment and reports malfunctions to Dining Room Manager or Commons Chef. * Washes all pots, pans and kitchen utensils and sanitizes all pots and utensils. Stores in appropriate ...