The Food & Beverage Department is currently seeking line cooks to work in various food outlets around the resort. Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education. Follow all guidelines regarding opening and closing procedures...
The Food & Beverage Department is currently seeking line cooks to work in various food outlets around the resort. ...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, develo...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeti...
Certification / Licensure None required.At least 5 years of experience in sales or product management in healthcare or medical device industry.Knowledge / Skills / Abilities.Ability to analyze market trends to effectively develop presentations, provide recommendations and business forecasting.Ski...
The role provides clinical support for OptumRx account management, operations, information technology, and other internal departments. Provide superior clinical consultation and clinical account management with a focus on client satisfaction, client retention, and trend management. Routinely coll...
Hiring Immediately) Part/Full-Time Cook Jobs Jobs Available in Forest Dale, VT. ...
Make profit improvement recommendations to the Executive Chef. Perform other related duties as requested by the Executive Chef. Being an intermediary when Executive/Executive Sous Chefs aren't present. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen....
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongs...
Employers want to know
Do you have experience as a Chef & Cook?
As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingred...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Creates and recommends menu changes to the Executive Chef. ...
The Junior Chef will support the Food & Beverage department in Quick Service, Full Service and Catering operations as directed. Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency. Actively learns and develops menu writing skills with the Resort Executive Chef....
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. ...
Want to work in a place where you know you will make a difference? Fresh Picks Café is on the lookout for our next Floating Chef Manager to join our school dining team!. As our next Floating Chef Manager, you will assist with a variety of functions at many school dining locations. The Floating Ch...
Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu item...
Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Report irregularities and defects in equipment and ...
Restaurant Assistant Manager / Hospitality Manager. Looking for a restaurant management career where better quality of life is more than just a catch phrase?. Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness ...
Promote the sale of products, services and programs to key strategic territory accounts and be responsible for developing and growing the executive relationship with these accounts. Uncover net new customer opportunities and be able to develop and bring business to closure in these accounts. Deve...
The Account Manager is responsible for maintaining and growing a group of customers (accounts) within a specified market area. The person in this role must develop a deep understanding of a customer’s needs while helping customers get the most out of the existing services they have purchased and ...
Local favorite turned emerging crown jewel of New England; The Copper Grouse is looking for vibrant individuals to join restaurant operations.The most exciting part of our growth is our talented team that makes it all happen.Kimpton not only offers expansive career opportunities, but also the too...