Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for you!.Get ready to fasten your seatbelts and enjoy the ride of your life with Kings Dominion this season! Help us crea...
Joining our Kings Dominion team means you'll support our mission to make people happy! Join us .Saturday May 11th from 10 am - 4 pm.At Kings Dominion's Spring Job Fair .We have positions in the following areas:.Already applied? Great! Come in and we’ll help you complete the hiring process! Just s...
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directi...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeti...
The Food & Beverage Department is currently seeking line cooks to work in various food outlets around the resort. Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education. Follow all guidelines regarding opening and closing procedures...
We are actively searching for Restaurant Managers with prior experience as a General Manager or an Assistant Manager. If you are an individual with previous General Manager/Manager experience and are. All our managers go through a comprehensive 9-Week paid training program. The Assistant Manager’...
Employers want to know
Do you have experience as a Chef & Cook?
Store Operations Manager (General Manager). ...
Certification / Licensure None required.At least 5 years of experience in sales or product management in healthcare or medical device industry.Knowledge / Skills / Abilities.Ability to analyze market trends to effectively develop presentations, provide recommendations and business forecasting.Ski...
We are hiring Line Cooks with all levels of skill and experience. Continually develop cooking skills and methods, as well as master a variety of cuisines. ...
Outside Sales - Strategic Account Management - Business Development). Nationwide, our Territory Managers that completed their first year averaged over $105K with our top rookies earning over $140K. Closely work with your manager to meet & exceed sales goals. ...
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in ...
Consult with the Executive Chef on daily and weekly banquet forecast and special functions. * Consult with cooks on duty regarding mise en place and the food requisitioning for upcoming functions
Make profit improvement recommendations to the Executive Chef * Consulting with brides/grooms with wedding cake orders * Monitor incoming food products to ensure proper quality and assist storeroom ...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary ...
Banquet Chef Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily ...
Summary The center cook prepares and serves high quality meals to children enrolled in the Burlington Children's Center. The Burlington Children's Space food program focuses on locally sourced ...
Summary At Pine Forest Children's Center we believe in hiring great people from a wide variety of backgrounds, because it makes our school stronger and our learning opportunities richer. We are ...
Communicating daily with the Chef on Duty for job assignments. * Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets. * Maintaining a high ...
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our ustomer satisfaction and ...
LF two experienced Line Cooks who can grow into Sous Chef's. We are looking for professionals who can be trained on our methods and best practices. There will be significant raises after 6 and 12 ...
To assist the Head Chef in operating a clean, sanitary and orderly kitchen to provide meals in Citizen Cider's Cider Pub. Essential functions: Inspect and clean food preparation areas, such as ...
As a Chef at The Converse Home, you will be responsible for planning, preparing, and executing meals that meet the dietary requirements and preferences of our residents. Proven experience as a chef in a professional kitchen, preferably in a healthcare or assisted living setting. If you are passio...