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Schedule: Full time Availability: Morning, Afternoon, Evening, Overnights (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.75 / hour Job Posting: 05/28/2025 Job Posting End: 06/27/2025 Job ID:R0247033 Bring your passion ...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City.

Executive Chef or other senior-level kitchen leadership position.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Sous Chefs and Chef de Parties to consistent...

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development. Team Leadership & Staff Development. Minimum 2 years of experience in a Sous Chef or similar leadership role.

Maintain a high level of food quality and standards established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling

Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The Sous Chef will play a critical leadership role in executing Meadow Lane’s high standards for quality, consistency, and cleanliness in our kitche

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert. We value hard workers with excellent time management skills and emotional maturity when under pressure.

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.

Executive Chef (up to $125,000/year + Bonus structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.

Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen . At least one years' experience as a Prep Cook or Line Cook. We are also offering cooks the even split of the tips, which is not normally done in most restaurants!.

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast ...

Executive Chef, Head Chef & Sous Chefs. Sous Chefs to support our Executive. Work directly with the Head Chef to consistently achieve the highest quality standard.

Season and cook food according to recipes or personal judgment and. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Substitute for or assist other cooks during emergencies or rush.

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

Other duties as assigned by Executive Chef. The Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris.Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful,...

Full-Time Sous Chef – Busy Downtown Jersey City Restaurant. Sous Chef experience preferred but not mandatory.

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. Lead and coach the Sous Chef team in delivering consistent execution of food and ...

Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC.

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. The square and round pizzas are the a...

We are hiring Line Cook for Maxime’s!.Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opened in March 2025, Maxime’s mission is to provide exc

We are seeking a pastry line cook with a min of 1 year in a baking position .

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Junior Sous Chef – Pastry | New York.

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating ex

Jean-Georges is actively seeking Line Cooks!. Cook a wide variety of foods with all modern and classical cooking techniques. All Cooks are responsible for delivering the highest quality food and service at all times.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. Culinary Leadership: As Chef de Cuisine, you will lead our kitchen team, setting the tone for creativity, precision, and excellence. As Chef de Cuisine, you w...

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Uphold the high standards established by Chef Daniel Boulud.