Chef & Cook jobs in Clifton, NJCreate job alertsPart-time

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings,

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair locat...

Job Description Looking for a pastry cook to work full time, 6 days, in a wholesale bakery form 12 pm to 8 pm.

Job Description We are seeking a skilled and dedicated Personal Chef to join our family’s household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. This is a par...

Job Description Montclair Golf Club may be one of the oldest private clubs in America, but we have a 21st-century vision for excellence, quality, and service. At Montclair Golf Club we take hospitality seriously. Joining our team takes talent and an enormous amount of positive energy. It is a uni...

Job Description - We are hiring immediately for a full time CHEF position. - Location: Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday. Hours may vary. More inform...

Job Description Job Summary We are seeking a dedicated and passionate Cooking Instructor for elementary/middle/high school students. This role is pivotal in enriching our curriculum with practical, engaging, and comprehensive cooking education. The instructor will be instrumental in guiding stud...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair...

Job Description Salary: $90,000.00 Other Forms of Compensation: 10% Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them...

Job Description Salary: $70,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It start...

Job Description Aunt Gussie's Cookies manufactures upscale specialty baked goods and is searching for a SCRATCH BAKER. Needed for high volume cookie production (2000lbs+-) daily. Qualifications The ideal candidate will be knowledgeable in the following - Mixing and baking of cookie doughs and...

Job Description Do you love a great donut, and think spending the first part of your day making and decorating cake donuts would be fun? Do you love baking sweet breads, savory and sweet scones, muffins and more? If so, this is a great opportunity for you. We need someone with some kitchen and ba...

Job Description Crumbl Paramus - Bergen Town Center Opening SOON! Who are we looking for? Crew members that can work overnight in the store at 9pm to 5am. If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and g...

Job Description Salary: $75,000 - $85,000 Pay Grade: 12 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twic...

Job Description Salary: $100,000 - $110,000 Other Forms of Compensation: Bonus Eligible Pay Grade: [[payGrade_obj]] At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritiou...

Job DescriptionJob Title: Chef Location: Hackensack, NJ Job Type: Full-Time We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. The ideal candidate will be experienced in creating high-quality dishes, managing kitchen ...

Job Description - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how muc...

Job DescriptionSalary: 75,000-85,000 per year Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase ChefMorimotos signature Japanese cuisine through a world-...

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Smashburger - Paramus is looking for a Restaurant Cook to join our team in Paramus, NJ. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service stand...

Assist in the preparation and baking of a variety of bakery items, including bread, pastries, cakes, and desserts, following Walmart's recipes and quality standards. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist.

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding in...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.We're here to help you succeed every day, in every way.Get ready to rise and come join the fun where you ...

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Must be skilled in operating kitchen equipment. Preparing workstations, cooking ingredients, and...

Lead Line Cook Responsibilities. Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.

As a Cook, you would prepare and serve our guests.

We are hiring immediately for full time.UA Polaris Lounge - United Polaris Lounge, Newark, NJ 07114.Note: online applications accepted.More information upon interview.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want to apply...

Prepare all ingredients - cook and plate as indicated. Knows how to cook proteins and follow temperature preferences for red meat.

The role also involves completing all assigned prep work efficiently and setting up the workstation. Qualified prep cooks are essential team members in any kitchen, and they must possess a diverse set of skills to excel in their roles. Great communication skills are crucial, as they need to effec...

We are actively hiring new PREP COOKS!. Executes all recipes, plating, and cooking techniques set by brand standards. Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette.

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

Roots Steakhouse, Ridgewood, New Jersey is part of Harvest Restaurant Group.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes.You'll make the cakes that make people's days, so you'll get to enjoy yours as well.Here are a few reasons working ...

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. With over 500 bakery locations in 40+ U. Employees at a franchised Nothing Bundt Cakes bakery location are ...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen o...

We are looking for Team members to help us open our Ridgewood cafe & Catering! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.They are passionate about food and genuine hospitality, and work together as a team to prepare di...

Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business peri...