Chef de partie jobs in Smithtown, New York (NY) State

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Earn big and work on your own time and terms as a Grubhub delivery partner! Grubhub is looking for drivers and bikers like you to hit road quick and start delivering from restaurants, convenience stores, and more. Valid driver's license and auto insurance for drivers. Valid driver's license or st...

Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

Act as a point of contact all while maintaining trust relations with senior/executive level management, including Banquet Management, General Management and Ownership. ...

A Legacy of Remarkable Hospitality.Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.The company employ...

Price, pa Part Time, Team Member, Retail. ...

As the Executive/Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. Executive/Head Chef who is proficient in Japanese cuisine. The perfect Head Chef will bring extensive Asian and European culinary expertise, experien...

Were big fans of empowering our employees toward personal and professional success.Sometimes that takes the form of tuition reimbursement, leadership training or mentoring.Other times, it means youll want to move from one division or role to another, and well help you get there.Its all about help...

Our team is in search of exceptional individuals to deliver top-tier fresh food and beverages, including our renowned coffee, in a fast and friendly manner. If you are an energetic individual equipped with excellent social skills, and are driven to make a positive impact, one smile at a time, we ...

The General Manager is a strategic business leader responsible for managing the Club's daily operations. ...

Culinary Excellence, Culture and Leadership+ Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house + Consistently communicate and model Whole Foods Market vision and goals+ Demonstrate ad...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational Chef, Leadership, Store Leader, Team Leader, H...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational Chef, Leadership, Store Leader, Team Leader, H...

Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;. ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job DescriptionAramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living com...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de...

Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists ...

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook w Cook, Team Member, Restaurant, Retail. ...

Responsibilities* Will ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standards* Working as part of the team, will prepare dishes according to Uncle Giuseppe's company and store recipes* Working with the Kitchen Manag...

Job SummaryJoin our exceptional team at CulinArt Group as a Sous Chef in Stony Brook, NY!We are a world-class Food/Hospitality company with over 250 dining facilities across 18 states. Apply today and take your culinary career to the next level!As a Sous Chef, you will play a crucial role in our ...

CulinArt Sector + We are hiring immediately for full time COOK positions. Requirement: At least 1 year of cooking or kitchen experience is preferred, but not required. ...

Job DescriptionIn the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hy...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...