CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that understands the rhythm of the kitchen and keep the spice in the dishes.If you are someone aiming for a new place to thrive, join us!.We offer competitive comp...
Chef de Cuisine Requirements and Responsibilities. ...
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Responsible for all areas of the kitchens operations in the absence of the Executive Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in their absence. ...
If you are a high-performing Upscale Executive Chef looking to join forces with a well-respected and successful group, apply today!. Upscale Executive Chef Responsibilities:. Upscale Executive Chef Benefits:. ...
Career advancement opportunities.Premium pay for Worked Holidays.Associate recognition Programs.Merchandise and dining discounts.Transportation and parking space assistance.Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your communit...
High-end gastropub and restaurant is seeking a Sous Chef for a fast-paced scratch kitchen in Natick, MA. ...
Kings Dining & Entertainment Lynnfield is a unique 21-thousand square-foot venue with Bowling Lanes, Shuffleboard and more! Kings Dining & Entertainment also features a full service restaurant, 2 different 20+seat bars, dance floor, tons of high definition and big screen TV's and a 120 speak...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assu...
As a Cook, you are responsible for the kitchen and to ensure that everything is being prepared correctly, on time and following the original recipe of all menu items.If you’re friendly, hard-working, and interested, we want to hear from you.No experience is needed since paid training will be prov...
The Chef, in conjunction with the Sous Chef, is responsible for training the Customer Service Associates in the store. The Chef is responsible for managing all aspects of the food service and beverage operation. The Chef is responsible for maintaining a safe, sanitary and appetizing food service ...
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...
As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. Demonstrate prior...
You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. Staying organized and detail-oriented in a fast-paced environment is key to your rol...
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized ...
We are looking for an Executive Sous Chef with a passion for culinary excellence. Job Title: Executive Sous Chef. Job Description: The Executive Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost anal...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...