You will assist the Executive Chef in providing exceptional food quality and presentation. ...
Restaurant Executive Chef - Upscale Casual. The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Responsibilities of the Executive Chef. Requirements of the Executive Chef. ...
We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and cooks from the ground up, includi...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are ...
Communicates successfully with the Regional Corporate Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership to Chefs within the...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Canton at Blue Hills, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on ou...
Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. ...
As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. Demonstrate prior...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...
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A Local Boston Group is looking for a Fine Dining Pastry Chef for one of their locations. Must have at least two years' experience as a pastry chef. Pastry Chef Compensation and Benefits. ...
Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Boston, MA to be considered for the Pastry Chef position. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your o...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
The Chef, in conjunction with the Sous Chef, is responsible for training the Customer Service Associates in the store. The Chef is responsible for managing all aspects of the food service and beverage operation. The Chef is responsible for maintaining a safe, sanitary and appetizing food service ...
Under the direction of Chef/Partner,. This individual will work alongside the Executive Chefs to lead the Pastry department, develop new menus, and sustain a successful baking and pastry program. ...
The Sous Chef will be a leader of the BOH in the restaurant —mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen. Sous Chef Duties/Responsibilities:. Sous Chef Qualifications/ Skills:. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assu...
JOB TITLE Sous Chef DEPARTMENT BOH Management REPORTS TO Executive Chef...
Sous Chef - Upscale Seafood Restaurant in Boston, MA. Join our team as a Sous Chef and lead a talented kitchen crew to success! Our company operates three acclaimed restaurants in greater Boston renowned for sophisticated comfort food, warm service, and inviting atmospheres. Job Description: We s...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BO...
A well-known, upscale group is seeking a strong Executive Chef to join their award-winning team. ...