Chef , 23-25 per hour you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
As he sous chef, 24-26 you'll play an integral role in the management of daily kitchen operations. ...
Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Ass...
Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinar...
Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef. The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. Work with the Executive Sous Chef and the Executive Chef in setting the di...
Position Title: EXECUTIVE CHEF III**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a...
Take your cook job to a Benihana Chef CAREER. Training: At Benihana your chef career will include more than crafting incredible meals. ...
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Job Category:** Food and Beverage Requisition Number: CHEFD002335 Showing 1 location Job Details. The CHEF DE PARTIE is responsible for directly supervising the Kitchen prep staff to ensure optimal departmental efficiency, productivity and quality standa...
Minimum of 1 year of sushi chef experience required. ...
TRAVELING EXECUTIVE CHEF - SOUTHERN CAL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working a Treveling Executive Chef, you will be responsible for overseeing kit...
Sushi Chef Sushi Chef Summary Title:Sushi ChefID:1295Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Work with Restaurant Chef to balance the cost ...
The CHEF DE PARTIE is responsible for directly supervising the Kitchen prep staff to ensure optimal departmental efficiency, productivity and quality standards. Job Category:** Food and Beverage Requisition Number: CHEFD002335 Showing 1 location **Job Detail...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe s...
Montare Behavioral Health is seeking a Chef for our Residential Treatment Program in Malibu, CA. The chef facilitates client education about food and meal preparation. The chef provides appetizing and nutritious meals for individuals as well as staff. The chef is responsible for daily meal prep, ...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Ensuring that the kitchen operates alongside state and federal health an...
Looking for cooks who are passionate about food and hospitality. Minimum 2 years experience or ... the chef Basic knife skills required Nights and weekends a must but we are flexible Positive ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Working with Executive Chef and Venue Manger, establishes...
Here's What We'll Bring To The Table for Executive Chef/Chef:. We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ...