The Pastry chef $18-22/hr will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activitie...
The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the ...
Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
Sous Chef (Geyserville Grille)**. Geyserville Grille is searching for an experienced Sous Chef who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The Sous Chef will have the chance to assist in leading the culinary ...
Executive Chef SOKA UniversityClick Here to Apply OnlineJob Description Bon Appetit Position Title: Executive Chef SOKA University Salary: 82,000-85,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't...
Lead Chef/Cook (Geyserville Grille)**. Geyserville Grille is searching for an experienced Lead Chef who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The Lead Chef will have the chance to assist in leading the culi...
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En collaboration troite avec un Chef de Produit Snior, tu rejoindras lquipe compose de - 6 Chefs de Produit. Stage - Assistant(e) Chef de Produit Marketing H/F Juillet 2024. EN SAVOIR PLUS SUR CE METIER DASSISTANT CHEF DE PRODUIT MARKETING:. Soutien aux Chefs de Produit sur demandes et analyses p...
Sous Chef - Bay Area, California**. To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program in order to support operational excellence. Assist Executive Chef in ensuring that all...
Personal Assistant Job Available with American Family in Los Angeles, CA Maverick's Personal Assistant Job 3144783 Job Highlights.Managing schedule Errands Appointment setting Emails calls Event coordination Record keeping Organizing .Do not contact anyone who tries to list his or her emai...
The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Assisting Executive Chef with all kitchen operations and preparation. Working with the Executive Chef to determine how food sh...
Cook II - Banquets (Full-time). Job Category: Food and Beverage Requisition Number: COOKI002359 Showing 1 location Job Details. The BANQUET COOK II is responsible to prepare food for Banquets, employee meals, and special functions while meeting hotel...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost an...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...
The CHEF DE PARTIE is responsible for directly supervising the Kitchen prep staff to ensure optimal departmental efficiency, productivity and quality standards. Job Category:** Food and Beverage Requisition Number: CHEFD002335 Showing 1 location **Job Detail...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe s...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Ensuring that the kitchen operates alongside state and federal health an...
EXECUTIVE CHEF I - ALL CHILDREN'S - OAKLAND, CA**. Position Title: EXECUTIVE CHEF I - ALL CHILDREN'S - OAKLAND, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Wor...
Chef de bibliothque_________________________________**. En tant que Chef de bibliothques, votre principal mandat est la planification, ladministration et le dveloppement des bibliothques places sous votre responsabilit. ...
Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach** is looking for a Sous Chef to join The Revere Room Culinary Team!. The Sous Chef is responsible for prep, set up, and providi...
Ruby's Diner delivers timeless food, friendly service and great value in a comfortable space. As a ... time limits * Ensuring that guests' orders are properly portioned and ready to be served