We are seeking a skilled and experienced chef for a paid summer position. They will also help lead other chefs and a team of volunteers in a mobile kitchen, providing nutritious and delicious meals for a group of 200-275 people while traveling for four weeks or more. ...
Company Description Join us and make YOUR mark on the World! Are you interested in joining some of the brightest talent in the world to strengthen the United States’ security? Come join Lawrence Livermore National Laboratory (LLNL) where our employees apply their expertise to create solutions for...
We have been engaged by a multi-location restaurant company with the potential to go nationwide to find and help them hire a Sous-chef in their newly established San Jose area store. The ideal Sous-chef will bring the following experience -. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...
Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
Follow directions given by Pastry Chef. ...
$10K Sign-on bonus *Classified work and must be on-site Responsible for performing in-depth analysis and technical support of systems, including complex problem resolution, design, development, testing, operational integration, and user support.Provide operating systems plann...
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Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report gener...
We are looking for Line Cook that can work with the Chef to bring consistency and quality to the culinary program. This can be a full time or part time gig with tremendous opportunity for advancement
Candidates with experience in fine dining and/or chef-driven restaurants is preferred. Candidate Qualifications: - Ability to provide warm, professional & knowledgeable service in a high intensity ...
A well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. Executive Sous Chef's Requirements:. Sous Chef experience in an upscale casual dining environment. Executive Sous Chef Responsibilities:. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper foo...
We are seeking an Experienced Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style. Your Sous Chef background and abilities should include:. ...
General Manager - Celebrated Chef-Driven Group Ventura County CASalary:. ...
If you feel you’re a right fit for our community, apply now! REQUIREMENTS INCLUDE, BUT ARE NOT LIMITED TO: Experienced, Part-Time Kitchen Cook to Assist Head Chef. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking a passionate...
The purpose of the Sous Chef position is to assist the Chef in managing the Tomatina "Back of the House" operations. The Sous Chef will work closely with the Chef to lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food qualit...
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...