We are seeking a skilled and experienced chef for a paid summer position. They will also help lead other chefs and a team of volunteers in a mobile kitchen, providing nutritious and delicious meals for a group of 200-275 people while traveling for four weeks or more. ...
Food Educator | Teaching Kitchen Chef to lead one of our flagship locations in Mountain View CA. ...
Follow directions given by Pastry Chef. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...
Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report gener...
We are looking for Line Cook that can work with the Chef to bring consistency and quality to the culinary program. This can be a full time or part time gig with tremendous opportunity for advancement
We will have a small bites menu with flat breads, sous vide cooking and fryer. If you are interested in taking your skills to the next level with us please apply! We will have full time positions ...
BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you ...
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Head Chef - Culinary Operations Manager. As our Head Chef - Culinary Operations Manager, you excel at orchestrating a symphony of flavors and aromas in our bustling kitchen. Apply to be our new Head Chef - Culinary Operations Manager now!. ...
Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Uniform (chef’s coat / hat) provided at no cost. The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost ...
Are you looking for a company that you can grow with while cooking high-volume, scratch cuisine? We are looking for hands on, experienced culinary leaders to lead our rapidly growing team.Ideal candidates must have a minimum of 3 years in a similar role.Experience in high-volume of 5mil+, with a ...
We are seeking an experienced Sous Chef with high-volume scratch-kitchen skills to join our team. Experience in leading Back of House (BOH) teams of 20 or more per shift Sous Chef. Assist the Executive Chef in creating and maintaining an exceptional culinary experience. Support the Executive Chef...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:. Our Sous Chefs / Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manag...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
De wereld van eten en drinken heeft geen geheimen voor jou! Als Chef Gérant ben je hands-on, denk je graag mee en zet je ideeën vlot om in leuke bereidingen. Je hebt minstens 2 jaar ervaring als (chef-)kok;. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
We're seeking a Sous Chef who shares our passion for excellence. Sous Chef Qualifications/Requirements:. Minimum 3 years of experience as a Sous Chef. ...
Your Role: Your responsibilities will include, but not limited to: Assist Chef in all duties associated with managing food production including menu development, recipe design and organization Manage winery kitchen staff of 7 to 10 cooks Make prep lists, organize and keep inventory of on-site .....
Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Stockton area!. Follow directions from the Executive Chef or Food Service Director. ...
Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at th...