Trabajos chef en North Fort Myers, Florida (FL) State

Title: Chef Cuisine: Authentic Puebla Responsibilities: 1. ...

Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. ...

Join Our Culinary Dream Team as Executive Chef!. Executive Chef to join their elite team. As the Executive Chef, you'll be at the helm of a dynamic kitchen, driving innovation, and inspiring a team of passionate professionals. Mentor and train junior chefs, fostering a culture of excellence and c...

The R&D Chef reports to the Managing Chef and participates in the creative development of new menu items, and proactively improves current menu items to support a competitively superior dining experience. Research and Development Chef**. The R&D Chef also assists in the day to day operation of th...

Executive ChefSalary: $105,000 - $120,000 + Benefits + PTO + Much More!Location: Weston, FloridaI am working with an exciting and prestigious club that is expanding their team. ...

About you* have at least 3 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. About the role* the Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. .....

I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...

Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA).Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible se...

The Banquet Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Essentially, the Banquet Chef is responsible for planning and directing food preparation ...

Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

Job Category:** Food & Beverage Requisition Number: CHEF0001800 Showing 1 location Job Details. We're hiring a Full Time Chef at Burnt Store Marina Country Club!. As an Chef, you will be responsible for providing incredible guest service and member experiences through providing fo...

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for o...

You will help to oversee daily operations, ensure team well-being, and maint Executive Chef, Executive, Chef, Restaurant, Staffing. As the Executive Chef, you play a crucial role in setting food quality expectations. ...

Assists Executive Chef with all kitchen operations. ...

Assists Executive Chef with all kitchen operations and preparation. ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

Are you that chef that has the desire to work in a well-oiled, cohesive kitchen while maintaining a quality of life? If this sounds inspiring and gets you excited about joining us then please forward us your current, updated resume Relocation costs are “not” available, but we are willing to wait ...

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.Wor...

The Executive Chef is responsible for the entire food service operation as pertains to food and non-food purchasing, storage, sanitation, cleanliness, cost control, quality control, portion control, recipe files, menu cycles, food presentation, inventories, & scheduling. Must be able to employ, t...

Position Title: Executive Chef. The Executive Chef oversees and directs all food production, food presentation, and all back-of-the-house activity. Minimum of three years experience as a Chef/Kitchen Manager in a senior living community. ...

Kaiya Beach Resort is in search of an exceptional Chef de Cuisine to play a pivotal role in the evolution of our culinary journey. Proven experience in an Chef de Cuisine role. ...

Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beau...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...