Executive Chef at a Luxury Hotel. ...
Maintain the highest level of food quality while managing waste.Managing employees' schedules- Responsible for inventory & purchasing and receiving with approved vendors.Maintain a clean & organized facility & following local health regulations.Training and developing hourly personnel.Qualificati...
Executive Chef Responsibilities:. ...
PeopleReady of Orlando, FL is now hiring Sous Chefs. As a Sous Chef, you will perform many different duties that are part of preparing meals. What you'll be doing as a Sous Chef:. ...
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...
Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits. ...
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry? .Are you looking to take a step towards building your restaurant manager career, instead of just working a job? .We need extraordinary leaders like you to apply for this .From daily operations to market...
Ref Number: 3394491 Date: Quality Standards .To ensure that legal and company requirements are adhered to in respect of Hygiene, Health29120Competitive and great benefits .Reading RG40 3GA Crowthorne Company : ....
We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment. Receptive to working on-stage and working on the chef's table, if needed. ...
Schedules, directs, coordinates and supervises chef's, cooks and other kitchen employees to ensure that the food preparation is economical, technically correct and within budgeted food and labor cost goals. ...
EXECUTIVE CHEF - Daytona International SpeedwayClick Here to Apply OnlineJob Description Levy Sector Salary: $95,000 - $105,000Other Forms of Compensation: Pay Grade: 15 Different perspectives make us better. The Executive Chef is the leader for all things culinary at the location - from setting ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Detailed Respons...
Kaiya Beach Resort is in search of an exceptional Chef de Cuisine to play a pivotal role in the evolution of our culinary journey. Proven experience in an Chef de Cuisine role. ...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. Cook with ...
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. ....
Assists Executive Chef with all kitchen operations and preparation. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in polished and/or fine dining.Some corporate experience is strongly preferred, but not required.A starting salary of $58,000 to $65,000 depending on experience.Growth opportunities at a vibr...