Chef jobs in Sarasota, Florida (FL) State

Additional Information Jack Dusty Job Number 24071144 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUM...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...

Sous Chef Essential Duties and Responsibilities Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, led by example management style Management of all back of house staff in a high-volume kitchen, including on...

Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area. ...

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culi...

Discovery Senior Living is looking for a Sous Chef to join our community Discovery Village at Sarasota Bay. We are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in th...

Morrison Living is hiring immediately for a full time HOURLY SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Sous Chef - SunnySide Village**. Qualifications*** : Apply: Sous Chef - SunnySide Village * Required fields First name* Last name* Email address* Location * Phone number* Resume* or. ...

Chef de Cuisine M/Y 50m (Ref: 2468)**. Tagged as: Chef de cuisine, motor-yacht. ...

The Chef de Partie role is an Associate Team Leader level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standard...

CHEF MANAGER - FISD - LAKEWOOD RANCH, FLClick Here to Apply OnlineJob Description FISD Position Title: CHEF MANAGER - FISD - LAKEWOOD RANCH, FL Pay Grade: 11 Salary: $70000 - $80000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private ...

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...

Casual Outlets Chef de Partie $20 per hr - Walt Disney World Dolphin - (22006056). The Walt Disney World Dolphin, located at 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, 32830 is currently hiring a Casual Outlets Chef de Partie $20 per hr. Inform Chef of excess food items for use in da...

CHEFClick Here to Apply OnlineJob Description Canteen We are hiring immediately for a CHEF position. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Job SummarySummary: As a Chef, you will ensure client and customer service satisfaction is attain...

TRAVELING EXECUTIVE CHEF - DELAND, FL**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations whi...

Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs. Assist the Executive Chef to listen ac...

Pete Beach, FL, is seeking an experienced Sous Chef. The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Minimum 2 years of experience in a Sous Chef role leading a team. ...

Sanibel, FL The beautiful Sundial Beach Resort located on Sanibel Island, Florida is seeking an Executive Chef to join our team! The Executive Chef creates and produces all food products from the Sundial Kitchen ensuring proper cost control, effective safety and sanitation procedures...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef through anot...

Job opportunities as Cook, Kitchen Staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant ...

... Chef | BOH Supervisor

... Hostess, Expo, Line cook, Kitchen Manager, Sous Chef and Dishwasher

CHEF OPERATOR (GM) NEW RESTAURANT, OPENING JUNE '24 Location: 215 N Cattlemen Rd Sarasota, FL 34243 Compensation: $75K-$95K/year with bonus + annual increase Naked Farmer is a pioneering farm-to ...