Chef jobs in Machesney Park, Illinois (IL) State

Kitchen Manager is responsible for creating menu items, creation of recipies, teaching cooks recipies and presentation, ensuring quality of products and presentation, ordering product, inventory, training and scheduling kitchen staff, and ensuring absolute cleanliness in kitchen.Employment Type: ...

Sales Representative / Account Manager**. Must be able to meet with corporate accounts and implement specific marketing plans for territories and accounts. Responsible for servicing and selling frozen dough products to specific territories and or accounts. ...

We're looking for high energy staff passionate about food and cooking with strong knife skills to be part of our culinary team both in our shop and in the field. Assists in all food preparation using cooking methods and procedures that comply with Catering by Michaels specifications and standards...

RESTAURANT MANAGER - 1878 ON THE LAKE. Minimum of two (2) years experience as an Assistant and/or Restaurant Manager or comparable experience in some other food service area. To oversee the daily operations of the Restaurant, and Caf to enhance our guests dining experience through the highest of ...

Coordinate and supervise the kitchen staff according to food safety standards. Cooks, performing quality control on food leaving the kitchen. Our air-conditioned Deluxe cabins feature a kitchen with a stove top & oven, full-size refrigerator, sink and a full size bathroom with your own shower. .....

Herrmann Ultrasonics is hiring for an Executive Assistant!. Executive Assistant will directly support the President/General Manager by providing secretarial support, managing calendars, supporting in communications to the organization and overall providing needed assistance. Lead US headquarters ...

Chilis - 2370 Sycamore Rd #4 [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Member...

Outback Steakhouse - 6007 E State St [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your sh...

Obtain all relevant information needed to sell products and follow-up on any issues related to an account. ...

Responsible for managing and developing existing Surface Finishing accounts through a solutions selling approach, building customer intimacy; and gaining new business in assigned geographical territory, ensuring revenue and margin growth are in line with sales targets and company strategy. Mainta...

As a Cybersecurity Account Executive at Lodestone, you will play a pivotal role in driving the company's growth by developing and managing strategic relationships with key clients. Account Executive in the cybersecurity industry. At Lodestone, we are committed to upholding our core values of Belo...

Hard Rock - JobID: 34017 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

ASM Global - JobID: R100110842 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with even...

Hard Rock - JobID: 34075 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Hard Rock - JobID: 34509 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Kitchen Manager is responsible for creating menu items, creation of recipies, teaching cooks recipies and presentation, ensuring quality of products and presentation, ordering product, inventory, training and scheduling kitchen staff, and ensuring absolute cleanliness in kitchen.Employment Type: ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Requisition Name: Executive Chef Location: Chicago, IL Rate: $90K-100K + bonuses + benefits Job Overview...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

You will be supporting a very skilled and experienced Head Chef. ...

Assists Executive Chef with all kitchen operations. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...