The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the det...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. ...
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Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Ch...
Experience Required: 1 to 3 years.Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.Must have excellent food prep skills and food product knowledge.Education Desired: High school diploma or equivalent.Certification o...
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of th...
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Assist Executive Chef in hiring, coaching, and performance management for culinary operations. Assist Executive Chef in managing and training culina...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Assists manager by ensuring inventory properly recorded and rotated into stock.Processes fresh fish for customer orders.Selects products from pick ticket and stages orders.Ensure all incoming seafood is properly rotated into stock.Ensure that production maintains a steady flow in order to meet pr...
At “Community name”, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned f...
We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion for developing people and managing a successful team. If this sounds like the type of Sous Chef you are, then Apply Today for our location in Columbus, OH. We believe in ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
BREWDOG ARE ON THE HUNT FOR SOUS CHEF!As our Sous Chef, you’ll assist in overseeing your realm with the direction of the Head Chef. Our belief is that the Sous Chef position is the breeding ground for our future head chefs as we open new locations or roles evolve over time. As Sous Chef, you’ll l...
As our Catering Sous Chef, you will help manage the preparation and production of food, ensuring everything leaving the kitchen is representative of the high standards of CMPE. Establish the days priorities and assign production and preparation tasks for the kitchen staff/chefs to execute. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous...
The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/...
The Sous Chef works under the direction of the Executive Chef and is responsible for preparing and/or directing the preparation of food to be served to residents and staff. The Sous Chef is responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services an...
The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning...
Minimum of 1 year of sushi chef experience required. ...