CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. ...
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Do you have experience as a Chef & Cook?
Aviso para cocinero Estamos contratando de inmediato para un puesto de AYUDANTE DE COCINERO A TIEMPO COMPLETO PARA RESTAURANTE MEXICANO. • Ubicación : 706 N State St. Westerville, Ohio 43082 • ...
... the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team ... Some high school or equivalent Experience : No previous experience required ESSENTIAL FUNCTIONS ...
Take pride in being part of the most loved restaurant in the neighborhood And our team gets great ... S. Employment eligibility.
Must be at least 16 years old (great job for teenagers!) Noodles is an Equal Opportunity Employer and Military Friendly - Veterans & Spouses encouraged to apply. We are proud to be recognized on ...
... with cleaning and sanitation procedures. Related keywords: cook, restaurant, food service, hiring immediately Job Types: Full-time, Part-time Salary: $14.00 - $17.00 per hour Benefits: * 401(k) ...
You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun ...
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following ...
Competitive pay + Tips (Bi-weekly pay) * Free meal on shifts * Career Growth opportunities * 4 Weeks of paid training is provided. * Up to 4 weeks paid vacation. * Medical, vision, life insurance ...
If you're -- * excited about real, local, organic, and artisanal ingredients * passionate about cooking from scratch and meticulous about quality * open to learning and growing your skills * looking ...
Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. Qualifications: * A strong work ethic. * A desire to learn and grow. * Food safety certifications are encouraged
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll ...
Follow checklists and proven systems to set up, stock and close the kitchen * Learn new recipes and procedures to support marketing promotions * Assist GSEs in managing dining room cleanliness and ...
As our Catering Sous Chef, you will help manage the preparation and production of food, ensuring everything leaving the kitchen is representative of the high standards of CMPE. Establish the days priorities and assign production and preparation tasks for the kitchen staff/chefs to execute. ...
BREWDOG ARE ON THE HUNT FOR SOUS CHEF!As our Sous Chef, you’ll assist in overseeing your realm with the direction of the Head Chef. Our belief is that the Sous Chef position is the breeding ground for our future head chefs as we open new locations or roles evolve over time. As Sous Chef, you’ll l...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manage...
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function o...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Assist Executive Chef in hiring, coaching, and performance management for culinary operations. Assist Executive Chef in managing and training culina...