Trabajos chef en Edmonds, Washington (WA) State

Executive Chef Job Description. POSITION TITLE: Executive Chef. The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in. The Executive Chef will communicate with the house and GHC management consistently to ensure that all clients are happy and accom...

We are seeking a highly skilled and motivated Ramp Operations Supervisor to join our team in Seattle.The Ramp Operations Supervisor will play a critical role in overseeing and coordinating all ramp activities related to the loading and unloading of catering supplies, equipment, and products for o...

Working as the Executive Chef,. Hands-on chef experience a must. ...

Safeway - JobID: 473807 [Kitchen Supervisor / Cook] As a Chef at Safeway, you'll: Create a culture of food exploration, innovation, and education for the customers and employees; Cook up a meal on the stove, on the grill, in the pizza oven, or with any of the kitchen utensils and tools; Uphold qu...

EXECUTIVE SOUS CHEF – Renton, WA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...

EXECUTIVE SOUS CHEF - EVERETT, WAEurestSalary: $68000 -$74000 /yearM-F 4AM-2PMAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you will...

Annual Salary RangeDay Sous Chef: $67,725 - $75,000Night Sous Chef: $67,725 -$75,000Actual salary offer within the listed range may vary based on work experience and other objective factors. Paid Vacation* Day Sous Chef- 10 days* Night Sous Chef - 10 days* Paid Holidays; 2 per yearAbout JOEY Rest...

Executive Chef positions at Ethan Stowell Restaurants The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails ...

Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Task Force Chef!. ...

Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Tacoma, WA. As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensur...

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). ...

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and liv...

Previous experience as a head chef or sous chef. The Chef de cuise will be dedicated to expanding the knowledge and training of your kitchen staff. Ideal candidates will be looking for an opportunity to devolop young chefs, manage and maintain a large variety of equipment, design and build new me...

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. The Sous Chef reports directly to the Chef. Hiring a Sous Chef for independent restaurant in Kirkland. Has worked as sous chef in restaurants with daily changing menus. ...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Dining Services Manager - Chef Manager - Assisted Living. ...

Responsible for overall operation of the back of the house and the kitchen area of the Fish Peddler.Ensure that all Food Safely regulations are followed in the preparation of the food served.Ensure that team members are properly trained in the quality standards of excellence expected for customer...

Executive Chef for Exciting Local Upscale Mexican Concept. We are seeking a talented and creative Executive Chef to join our team at an exciting local upscale Mexican concept. The ideal candidate will have previous experience as an Executive Chef within the restaurant industry, specifically in Me...

As the Executive Chef, you will get to be involved with our patients who will be waiting to try your next dish!. Proven experience as an Executive Chef. ...

Sous Chef - Full service Hotel - Resort. ...

The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and or...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. The Edgewater Hotel is looking for an Executive Chef to lead our culinary team!. If you are hands on, energetic and service oriented Chef,. ...

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...

As requested, may assist the Executive Chef, Assistant Executive Chef, and/or Room Chef with additional tasks. The Sous Chef is responsible for controlling labor, production, cleanliness, quality and presentation of food and safety of staff on scheduled shift. ...