Trabajos chef en Kenmore, Washington (WA) State

We are seeking a highly skilled and motivated Ramp Operations Supervisor to join our team in Seattle.The Ramp Operations Supervisor will play a critical role in overseeing and coordinating all ramp activities related to the loading and unloading of catering supplies, equipment, and products for o...

Day Sous Chef: $67,725 - $75,000. Night Sous Chef: $67,725 -$75,000. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...

Comprehensive training and mentorship from experienced chefs, providing a solid foundation for long-term career growth. This role is designed for aspiring chefs who are eager to learn, grow, and eventually lead their own culinary team. Under the guidance of our seasoned chefs, you will embark on ...

We are looking to fill the position as R&D Chef on our Product Development team. ...

EXECUTIVE SOUS CHEF – EVERETT, WA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and m...

Comprehensive training and mentorship from experienced chefs, providing a solid foundation for long-term career growth. This role is designed for aspiring chefs who are eager to learn, grow, and eventually lead their own culinary team. Under the guidance of our seasoned chefs, you will embark on ...

Other duties as assigned by the Executive Chef and Executive Sous Chef. Job Title Junior Sous Chef- at CUT Restaurant by Wolfgang Puck Education Culinary School Graduate Location Rosewood Washington, D. Compensation Currency USD Job Description Junior Sous Chef. The...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. ...

Sous Chef - Full service Hotel - Resort. ...

Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Sous Chef!. ...

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, o...

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...

Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinar...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r.....

Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Supports the Executive Chef in...

Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers...

Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Tacoma, WA. As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensur...

Working as the Executive Chef,. Hands-on chef experience a must. ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. The Edgewater Hotel is looking for an Executive Chef to lead our culinary team!. If you are hands on, energetic and service oriented Chef,. ...

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...