Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will...
They are seeking a talented, passionate, and driven Chef De Cuisine to manage their culinary operations. If you think you have what it takes to lead a team of talented chefs and culinary professionals, creating unforgettable dining experiences for our guests, get in touch today!. ...
Employers want to know
Do you have work experience?
Chef works alongside the Executive Chef in all aspects of kitchen management and food production requiring a close working relationship and high level of trust with immediate staff, the Executive Chef and the Director of Dining and Catering Services. ...
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Liaise with managers, chefs, and service staff regarding event timing and any special requests * Suggestively sell "extensions" (i.e., additional entertainment or food & beverage) to the pre-ordered ...
The Sous Chef at Lodge Kohler is responsible for leading the day-to-day culinary operation. ...
Delaware North Sportservice is searching for a skilled Sous Chef with high-volume, multi-operations experience to join our team at. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with...
The Best Western Premier Bridgewood Resort Hotel is currently seeking a qualified individual to fulfill the position of Banquet Sous Chef. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Plan and manage the bakery staff in the procurement, production, preparation and presentation of all food in a safe, sanitary work environment which conforms to all...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their fami...
The Best Western Premier Bridgewood Resort Hotel is looking for an individual dedicated to culinary excellence to join our team of chefs. ...