Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Chef works alongside the Executive Chef in all aspects of kitchen management and food production requiring a close working relationship and high level of trust with immediate staff, the Executive Chef and the Director of Dining and Catering Services. ...
They are seeking a talented, passionate, and driven Chef De Cuisine to manage their culinary operations. If you think you have what it takes to lead a team of talented chefs and culinary professionals, creating unforgettable dining experiences for our guests, get in touch today!. ...
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
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Liaise with managers, chefs, and service staff regarding event timing and any special requests * Suggestively sell "extensions" (i.e., additional entertainment or food & beverage) to the pre-ordered ...
Keeping a clean and safe work environment * Processing cash & credit card transactions Joining our team provides you with: * Free sub, drink and chips or a cookie every shift * Competitive hourly ...
Don't have sauté skills yet? Don't fret - we'll teach you * Love working in a fast-paced, team-oriented, food service environment * Ensure the restaurant is always clean and tidy * Provide each ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
Responsibilities: * Follow established corporate recipes or those identified by the Culinary ... training/certification in commercial food preparation. Team Member Benefits & Perks* * Medical ...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their fami...
Direct and supervise the efficient operation of food production areas.In conjunction with Food and Beverage is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizi...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Delaware North Sportservice is searching for a skilled Sous Chef with high-volume, multi-operations experience to join our team at. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with...
The Best Western Premier Bridgewood Resort Hotel is looking for an individual dedicated to culinary excellence to join our team of chefs. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...