Focaccia / Sandwich Maker
hace 3 días
Lynbrook
Job Description The Focaccia / Sandwich maker is responsible for preparing, slicing, packaging, and serving products in accordance with Affogato Caffe standards. This position also helps maintain a clean, organized, safe, and sanitary work environment and assists with the daily operation of the coffee shop. Duties & Responsibilities • Slice deli meats and cheeses according to customer specifications., • Prepare sandwiches, prepared foods, platters, catering orders, and other specialty orders as assigned., • Safely operate slicers, knives, cutting tools, and other department equipment., • Follow all food safety, sanitation, and proper food-handling procedures., • Maintain Affogato Caffe standards for product quality, freshness, presentation, and cleanliness., • Monitor products for freshness, proper temperature, quality, and appearance., • Restock deli cases, displays, workstations, packaging supplies, and other department items as needed., • Maintain clean and organized counters, equipment, floors, refrigerators, display cases, and work areas throughout the shift., • Properly wrap, label, store, and refrigerate meats, cheeses, prepared foods, and other products at the end of the day., • Assist with opening and/or closing procedures as scheduled., • Assist with catering orders, grocery orders, and deliveries when required., • Work cooperatively with coworkers and other departments to ensure efficient store operations., • Follow company policies regarding uniforms, personal hygiene, food safety, attendance, and workplace conduct., • Maintain appropriate professional interaction with customers and coworkers., • Perform additional duties as assigned by the owner Physical Requirements • Ability to stand and/or walk for the majority of the scheduled shift., • Ability to bend, reach, lift, carry, push, and pull while performing regular job duties., • Ability to lift and carry at least 20 pounds, with heavier lifting as needed with assistance., • Ability to safely operate deli equipment and work around knives, slicers, hot equipment, refrigerated areas, and food-preparation surfaces., • Ability to perform repetitive hand and arm movements associated with slicing, cutting, packaging, and food preparation. Qualifications • Must be at least 18 years of age due to operation of deli slicing and cutting equipment., • Friendly, dependable, and customer-service oriented., • Ability to communicate clearly with customers, coworkers, and management., • Ability to accurately read, write, and prepare customer orders., • Ability to follow instructions and established recipes, procedures, and food-safety standards., • Ability to work efficiently in a fast-paced environment., • Ability to work well independently and as part of a team., • Must maintain dependable attendance and arrive ready to work at the scheduled start time., • Must comply with company policies regarding personal cell phone use while working., • Previous deli, food-service, grocery, or customer-service experience is preferred but not required. Food Safety & Cleanliness Responsible for maintaining a sanitary food-preparation environment. This includes proper handwashing, glove use, cleaning and sanitizing equipment and surfaces, preventing cross-contamination, properly storing food, and following all applicable company and health department requirements.