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A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents. Some experience in institutional cooking. Must be able to cook a variety of foods in large quantities. ...

Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...

Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...

If you are looking to hone your culinary skills in a creative, positive, and fun environment, College Fresh has the position for you! We know your time and talent are valuable.As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balan...

The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members to maintain operational standards and procedures. ...

The position of Cook exists to provide routine support in the Culinary Department. ...

Become a Cook at Harrison Terrace today!   Now Hiring part time Cook     Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents. What...

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with diffe...

Cooks are a key part of Metro Diners success. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Experience as a Cook in a fast-paced work environment. Skills in communicating with fellow Cooks and other Team Members...

Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...

Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you...

Full Time Cook Positions Available. As Cook, your responsibilities will include:. ...

The Cook is responsible for maintaining principles of proper food production and other related activities. Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders. Experience in food services as a cook. Must be a...

Uses daily worksheets and standardized recipes to cook meals. ...

Specific duties for this Cook position include:. As a Cook, you will be responsible for the management of dietary services and personnel to ensure that nourishing, palatable, and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident c...

We encourage our Prep Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. We are looking for experienced Prep Cooks with the following qualities:. Prep Cook experience preferred. ...

The position of Cook exists to provide routine support in the Culinary Department. ...

Two years as cook in a large-scale cooking operation, preferred. The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. ...

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI F...

Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation, cooking methods, procedures, and timing with a Demand for Excellence to ensure that all food product...

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...