Cook jobs in Arlington, VACreate job alerts

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Washington, DC Address: 41 Ridge Sq. NW Pay: $18.50 - $19 / hour Job Posting: 07/11/2025 Job Posting End: 07/15/2025 Job ID:R0251554 Bring your love for sushi,...

Additional Information Job Number25107634 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States, 22102___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and p...

Additional Information Job Number25112513 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States, 22202___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare special me...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Pascual is a new Contemporary Mexican restaurant centered around a wood-fired hearth, heirloom corn, and local, seasonal ingredients.Located in the heart of Capitol Hill, Pascual is the latest collaboration between family-owned restaurateurs, The Popal Group, and award-winning chefs Isabel Coss a...

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based work

The Red Hen is seeking a dedicated and talented line cook to join our team! We are an award-winning neighborhood Italian-inspired restaurant is focused on wood-grilled meat, fish, vegetables and hand-made pastas.The ideal candidate must have at least two years cooking in a high-level restaurant a...

Ellie Bird is a chef-driven, upscale casual concept from Michelin-starred team behind Rooster & Owl.This beautiful and expanding space in the heart of Falls Church offers one of NYT's 100's Best Brunches on Saturdays and Sundays.Compensation is hourly and based on experience.We can work with ei

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Paid time off Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for implementing menu items and preparing delicious meals for our customers. The ideal candidate is experienced, c...

Job Description Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be recognized as a Top Workplace in the gr...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job DescriptionCompany Description If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington's fashionable West End, the...

Job Description The role of Chef de Partie is to support the CDC & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on fo...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Gallaudet University - 800 Florida Avenue Northeast, Washington, DC 20002. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Saturday. 4:30 pm to 1:00 am or 6:3...

We are looking to add a line cook to our growing restaurant.

Unidine is hiring immediately for a full time and part time .Forest Hills of DC - 4901 Connecticut Avenue, Northwest, Washington, DC 20008.Note: online applications accepted only!.Full time and part time schedules.Monday through Friday, including rotating weekends; more details upon interview.P

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Full time and part time schedules; Days may vary, 7:00 am to 3:00 pm. Full-time and part-time positions. We are hiring immediately for full time and part time.

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a ba...

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for their station, and to be ready for service in a promptly manner. Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We invite you to join o...

French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every

The AM Sous Chef will work closely with our Chef team to oversee morning production and service, ensuring smooth operations, high standards, and an organized, supportive work environment. Previous experience as a sous chef or experienced line cook in a high-volume, quality-focused kitchen. French...

Work closely with the head chef to develop and refine the menu.

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary ope...

Now Hiring: Line Cooks & Prep Cooks.Brand New State of the Art Location: Corner of 19th & L.Are you ready to be part of a dynamic kitchen team in a bustling deli environment? At Mikey & Mel's Deli, we’re on the lookout for motivated and passionate individuals to fill our Line Cook, Prep Cook,

Assist the Executive Chef in executing menu according to an outlined direction with consistency and speed. Assist chef to execute service.

We are seeking a General Manager to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Distribute information to staff and managers on behalf of the leadership.

We are seeking a General Manager to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Distribute information to staff and managers on behalf of the leadership.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Medical, Dental, and Vi...

One to two years of experience as a line cook, restaurant cook, or prep cook. Line Cook Job Responsibilities:. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...

Proven experience as a Line Cook or in a similar role within a high-volume kitchen. Strong knowledge of cooking techniques, food safety, and sanitation practices. If you're ready to take your culinary career to the next level and be a part of our exciting journey at Tapori, please submit your res...

Fabio Trabocchi Restaurants is seeking experienced professional Pasta Cooks.We invite hospitality professionals to discover the opportunities to advance their career with our restaurant group, which includes the acclaimed restaurants Fiola, Casa Luca, Fiola Mare and Sfoglina.The Ideal Candidate W...

Assist in prep work, portioning, and maintaining ingredient quality. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting. Rooted in the vibrant culture of Brazil, Cana is a space where hospitality and culinary craft create something truly special.

We are hiring a Pastry Cook for our two Michelin stared restaurant - Jônt.If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!.We strive to work as a team at all times, as well as grow talents

Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. Primary duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Minimizes wast

We are looking for a line cook with 1-2 years cooking experience to join our team. Live fire cooking experience isn't required but love and respect for live fire cooking is highly encouraged!. Love cooking over live fire? Want to be part of a powerhouse kitchen crew?.

Fiola Mare is Hiring Line Cooks! . Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard.

We are seeking a Senior Operations Manager to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking a Multi-Unit Senior Operations Manager to join o

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...

Food & Wine Magazine's Best New Chef in America '22. Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor