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At Catholic Health, we believe in a people-first approach. Francis Hospital and discover why Catholic Health was named Long Island's Top Workplace. By growing in every aspect of patient experience and quality, Catholic Health is becoming the most preferred choice on Long Island.

Registered Dietitian for short term maternity leave. Must be a Registered Dietitian (RDN) with minimum 5 years experience.

Registered Dietitian in New York State.

As a Registered Dietitian, you will play a pivotal role in shaping the nutritional health of our diverse patient population. Minimum of 1 year of experience as a Registered Dietitian; 2 years preferred. Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian for acute

Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required. Certified Dietitian Nutritionist in New York State (CDN), as needed.

Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required. Certified Dietitian Nutritionist in New York State (CDN), as needed.

Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Com

Are you a passionate Registered Dietitian looking to apply your expertise in a meaningful and dynamic setting? FlexStaff is seeking a dedicated Dietitian to join our client's team on a temporary basis, providing comprehensive nutrition assessments, treatment, and coordination for PACE participants.

Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required. Certified Dietitian Nutritionist in New York State (CDN), as needed.

Certified Dietitian Nutritionist in New York State (CDN), as needed. Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required.

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job Description General Description: To obtain vital nutritional, socioeconomic and health information for the purpose of determining the nutritional status of the dialysis patient. Position Qualifications: • Possess a B.S. Degree in Foods and Nutrition from an accredited college or university and meets the eligibility requirements for membership in the American Dietetic Association., • Passage of registration exams given by the Commission on Dietetic Registration resulting in the attainment of Registered Dietitian (R.D.) status., • Accountable for the overall nutritional health and well-being of patients receiving maintenance dialysis treatment at the Dialysis Center., • Monitors patients’ progress to determine dietary compliance through review of lab data, chart notes, and oral and written communication with the attending physicians., • Instructs patients and families on prescribed renal diet and makes alterations in dietary patterns according to the changes in patient’s condition., • Participates in multi-disciplinary health care conference in which the total health care of the patient is discussed., • Acts as the nutritional resource person for the Dialysis Center health care team., • Conducts in-service classes with the Dialysis Center staff and attends regional and national conferences pertaining to the nutritional care of renal patients. Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Life insurance, • Paid time off, • Pet insurance, • Tuition reimbursement

Job Description Registered Dietitian Per Diem The Parker Jewish Institute, located in New Hyde Park, NY is seeking per diem Registered Dietitian to join its team of professionals in Dietary Clinical Care on a per diem basis. Seeking candidates available to work 1-2 shifts during the week and weekends-flexible scheduling available! Working collaboratively with our clinical dietary, food service, and the rest of the interdisciplinary care team at Parker Jewish Institute, you will provide assessment of our residents' nutritional status, implement, monitor and modify nutritional care as planned, assist with planning and revision of resident menus, and work across the facility to evaluate and resolve problems as they occur. About Parker The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home. Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care. Why Work at Parker * Friendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall results * Excellent training and clinical education * Accessible via public transportation * Free parking on site for all staff * On-site cafeteria offering breakfast and lunch QUALIFICATIONS/EXPERIENCE: * Degree in Food and Nutrition * Registered Dietitian in New York State * Experience with clinical nutrition care in hospital or nursing home, or similar clinical environment * Ability to communicate pleasantly and effectively with residents, staff and family members * Fully vaccinated against COVID-19 Job Posted by ApplicantPro

Job Description Job Title: Registered Dietitian Location: New York, NY Duration: 14 Weeks Hours per Week: 40 Shift: 9:00 AM – 5:30 PM Pay Rate: Local: $1,950/week | Travel: $2,411/week Position Overview "Navitas Healthcare, LLC" is seeking a knowledgeable and compassionate Registered Dietitian to join our healthcare team. In this role, you will assess patients’ nutritional needs, develop individualized diet plans, and provide education on nutrition and food–drug interactions to support patient health and recovery. The Registered Dietitian will collaborate closely with physicians, nursing staff, and interdisciplinary care teams to ensure patients receive nutrition care tailored to their medical conditions and treatment plans. Key Responsibilities * Monitor patients for food and medication interactions and document findings. * Provide nutrition education to patients and families regarding diet plans and dietary restrictions. * Conduct nutrition screenings and assessments based on patient care level and medical condition. * Determine nutritional needs and develop appropriate care plans. * Interview patients and families to gather information on dietary habits, preferences, and medical history. * Interpret laboratory, physical, and social data from medical records to guide nutrition care. * Document nutrition education, diet instructions, and patient understanding of dietary recommendations. * Collaborate with physicians and clinical teams to implement diet modifications as needed. * Modify patient meal plans and menus based on individual dietary requirements. * Provide follow-up assessments to ensure nutrition goals and treatment plans are effective. Required Qualifications * Bachelor’s Degree in Dietetics, Foods, or Nutrition from an accredited college or university. * Minimum 1 year of experience as a Registered Dietitian. Preferred Qualifications * 2+ years of experience in clinical nutrition or healthcare settings. * Master’s Degree in Dietetics or a Nutrition-related field. Required Certifications & Licensure * Acute Care Facilities: Registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (Primary Source Verification required). * Post-Acute / Long-Term Care Facilities: New York State Certification issued by the New York State Education Department (NYSED) as a Dietitian-Nutritionist. For more details contact at or Call / Text at 516-862-1169. About Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job DescriptionJob Title: Registered Dietitian Location: Bronx, NY (10451) Contract Duration: 13 weeks (with possibility of extension) Schedule: Day Shift Shift Options: * 9:00 AM – 5:30 PM * 8:30 AM – 5:00 PM Pay Rate: $44–$53 per hour Position Summary We are seeking a Registered Dietitian for a contract assignment in an acute care hospital setting in the Bronx, NY area. The ideal candidate will have experience in outpatient nutrition services and working with dialysis patients, providing evidence-based nutritional assessment, counseling, and care coordination. Key Responsibilities * Screen and assess patients’ nutritional status in an accurate and timely manner * Determine nutritional needs based on medical condition, lab results, and level of care * Monitor and educate patients on food–drug interactions and document education provided * Consult with physicians and healthcare teams regarding diet modifications * Interview patients and families to assess dietary habits, preferences, and nutritional history * Interpret laboratory values, physical findings, and social data relevant to nutrition care * Provide individualized nutrition education and document patient understanding * Modify patient menus and diet plans as needed * Maintain accurate and timely documentation in the electronic medical record (EMR) Required Skills & Experience * Minimum 1 year of Registered Dietitian experience * Experience in acute care or outpatient nutrition services * Strong assessment, documentation, and patient education skills For more details reach at or Call / Text at 516-587-6677. About Navitas Healthcare, LLC: It is a certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

A healthcare organization in Manhasset is seeking a Registered Dietitian to provide nutritional care for patients.

Dietitian/Registered Dietitian Location: Bronx, NY Agency: Aya Healthcare Pay: $2,103 to $2,327 per week Shift Information: Rotating - 5 days x 8 hours Contract Duration: 14 Weeks Start Date: 3/30/2026 About the Position Aya Healthcare has an immediate opening for the following position: Dietitian i

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:. Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). Take the next step in your career with Morrison Living as

Registered Dietitian Job Summary:. Registered Dietitian Qualifications:. Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association.

Registered Dietitian or Registered Dietitian Eligible (with DI Verification Statement). The Paramount at Somers Rehabilitation and Nursing Center is seeking a Registered Dietitian to join their dynamic team.

We are looking to add an experienced registered dietitian to our Healthcare team in Cortlandt Manor, NY. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals

As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. After hire and training

We are currently seeking a motivated individual to join us as an Onsite Registered Dietitian, located near Far Rockaway, NY. Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. As a Registered Dietitian at NutraCo, you will ha

We are seeking a skilled, compassionate, and dedicated .In this role, you will deliver high-quality, patient-centered nursing care to individuals with a wide range of medical and surgical conditions.You will be responsible for assessing patient needs, developing and implementing individualized

Registered Nurse – Revenue Cycle Specialist - Jericho, NY (#R10257) Location: Jericho, New York Employment Type: Full-Time Hourly Rate: $55.Position Overview: The RN supports billing, reimbursement accuracy, payer policies, and medical necessity review.Why Join Us? Competitive Compensation: $55.Wo

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are looking for an experienced.Bon Appétit Management Company.We are looking for cooks with strong fundamentals, solid technique, and pride in producing high-quality food.Monday–Friday daytime schedule.Michelin-starred restaurant backgrounds.

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards.This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen team i

Miller's Ale House - - Responsibilities: Assist with food preparation and kitchen cleanliness; Support kitchen team with cooking tasks; Maintain sanitation standards; Ensure kitchen tools and equipment are in working order; Complete end-of-shift duties.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards in the kitchen.

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Aerotek - - Responsibilities: Prepare, chop, and portion ingredients according to daily prep lists.Assist with basic cooking tasks such as grilling, baking, and assembling dishes.Maintain cleanliness and organization of prep areas and equipment.Label and store food items properly to ensure freshnes