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Job Description Registered Dietitian at Bon Secours Southhampton Memorial Hospital in Franklin, VA This is a Clinical Manager Nutrition position. Starting salary $75,000 (Negotiable based on experience) *Extra benefits include paid CDR and state licensure fees. We offer FREE monthly CEU's up to 18/year! We encourage continued learning and advanced certifications! Work for a company that you can grow with! * Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians * Provide leadership that supports a team environment that fosters morale, passion, quality, and respect * Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care * Provide education to patients, families, nursing, nutrition service, and other facility staff on nutritional needs * Providing nutritional support training for the patient service ambassador team * Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals * Document assessment of patients with nutritional goals and interventions in the medical record * Communicate with physicians and clinical staff on patients' nutritional status * Manage physician orders for therapeutic diets and supplements * Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance Requirements * Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations * Bachelor's or Master's degree in Nutrition and Dietetics or related field * 3+ years of experience in a related field * Knowledge of regulatory standards * Computer experience with word processing, spreadsheets, and various software Skills * Interpersonal Skills: Ability to interact with individuals of all backgrounds * Communication: Effective written, spoken, and non-verbal communication * Customer Service: Service-oriented mentality with a focus on exceeding expectations * Professionalism: Maintain a positive and professional demeanor * Decision Making: Ability to quickly make sound decisions and judgments * Proactivity: Self-motivated with the ability to effectively prioritize projects and needs * Team Player: Willingness to provide support where needed to achieve outcomes * Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings * Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment What We Offer * Paid time off (vacation and sick) * Medical, dental, and vision insurance * 401(k) with employer match * Employee Assistance Program (EAP) * Career development and ongoing training Important to Know * Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. * Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. APP-RD

Part-Time Registered Dietitian at Bon Secours Maryview Medical Center in Portsmouth, VA Hourly rate $30-35/hour (Negotiable based on experience) 16 hours per week Work for a company that you can grow with! Nutrition Assessments & Follow-Ups * * * * * * Patient/Resident Satisfaction * * * * Skills * * * * * * * * Requirements * * * * What We Offer * * Important to Know * * * Who is HHS App-RD

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian I at Chesapeake Regional Medical Center in Chesapeake, VA. Salary: $65,000- 70,000 per year, depending on experience. Schedule: Onsite, Monday- Friday with Every 5th Weekend. Flexible Hours About the Hospital: Chesapeake Regional Healthcare is a health system laser-focused on innovation, known for making medical history in the region and providing patients with truly personal care. Its hospital, Chesapeake Regional Medical Center, is the only independent, community-based hospital in Hampton Roads. We have the best heart attack survival rates of the major systems in the region, a nationally accredited Chest Pain Center, and open-heart surgical care. With a state-of-the-art neuro-interventional suite, comprehensive cancer care, the most preferred Labor & Delivery program in the area, over 40 practice locations, Chesapeake Regional?s technologically advanced health care saves lives every day. • Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs, • Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes, • Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care, • Monitor patients' progress and make modifications to their nutrition plans as needed, • Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Bachelor's or master?s degree in nutrition or a related field., • Registered Dietitian (RD) certification., • At least one year of clinical experience preferred, • Licensed Dietitian status in Virginia or able to obtain within 6 months of hire, • Strong leadership, interpersonal, and communication skills., • Ability to work collaboratively and effectively with interdisciplinary healthcare teams., • Passion for improving patient outcomes through high-quality nutrition care Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job Description & Requirements Clinical Geneticist StartDate: ASAP Join a respected academic genetics team in a vibrant coastal community, offering one-hour patient visits, excellent clinical support, and a schedule designed for true work-life balance. With partnership potential, and competitive compensation that exceeds academic benchmarks, this is a rare opportunity to advance your career and enjoy where you live. Position Highlights • Unique Partnership Track – Join a well-established, academically affiliated genetics program with long-term stability, • Flexible, Manageable Schedule – 4 half-day clinics + 1 admin day weekly, • Focused Patient Care – 3-4 patients per session, 1-hour appointments with full prep time, • Strong Support Structure – Partner with a genetic counselor every clinic session; collaborate with 5 GCs, an NP, and a metabolic dietitian, • Academic Involvement – Teach and mentor residents and medical students in a respected program Community Information | Live on the Iconic Virginia Coast Discover life on the waterfront in beautiful Hampton Roads, home to Norfolk, Virginia Beach, and Chesapeake Bay – a region of 1.7 million residents offering the perfect blend of professional opportunity and lifestyle. • Coastal living with beach access, boating, and year-round outdoor activities, • Norfolk ranked among the Best Cities to Retire and Best Cities for Young Professionals (Niche), • Virginia named a 2024 “Best Place to Practice” by Medscape, • Excellent public and private schools, plus top colleges and universities, • Rich cultural scene – museums, performing arts, and exceptional dining, • Affordable cost of living with a high livability score (AreaVibes “A” ratings across key categories) Facility Location Known as “America’s first region,” the areas of Virginia Beach and Norfolk are not only teeming with history, but also offer some beautifully relaxing beaches. Combine the region’s natural beauty and culture with a prominent medical presence, and you have a coveted location, filled with a kaleidoscope of opportunities. From wildlife refuge parks to a thriving nightlife and dining scene, the Virginia Beach/Norfolk area is primed for fun. Job Benefits About the Company At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. Medical Genetics, Genetics, Hereditary Disorders AMN Healthcare is a digitally enabled workforce solutions partner focused on solving the biggest challenges affecting healthcare organizations today. We offer a single-partner approach to optimize labor sources, increase operating margins, and provide technologies to expand the reach of care.

Job DescriptionDescription: SECTION I. JOB SUMMARY: The Food Service Workers will prepare, cook, modify texture or consistency and deliver food and beverages according to each resident’s physician’s diet order prescribed and monitored by the Registered Dietitian. SECTION II: WORK PERFORMED: All stations involved in the food supply chain are to handle and prepare food and beverages in accordance with all applicable federal, state and local laws, rules, regulations and requirements and in accordance with the current U.S. FDA Food Code and USDA School Meals Program. • Properly prepare food according to standardized recipes., • Follow safe food handling for highly susceptible population., • Follow production, workflow sheets to prepare food., • Modify food texture and beverage consistencies as needed., • Maintain a safe, clean and sanitary work environment., • Use all food service equipment according to manufacturer’s safe operating instructions., • Record all required logs., • Employ personal judgment and experience using best practices., • Complete additional cleaning tasks as assigned., • Perform other duties as assigned by supervisor. DIETARY STATION: #1 Morning Work hours: 7:00AM – 3:30PM; 15 MINUTE BREAK: 9:15 AM; MEAL BREAK: 12:00 PM • Meal Preparation., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings accordingly for appropriate texture, thickness and portion requirements., • Properly label all plates., • Clean and sanitize all work area surfaces in kitchen., • Deliver and retrieve food and bus tub carts., • Portion and serve all meals breakfast, lunch, and dinner as required. DIETARY STATION: #2 MORNING WORK HOURS: 7:00AM – 3:30PM; 15 MINUTE BREAK: 9:15 AM; LUNCH: 12:00 Noon • Meal Preparation., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings according to appropriate texture, thickness and portion requirements., • Properly label all plates., • Clean and sanitize all work area surfaces in kitchen., • Deliver and retrieve food and bus tub carts. 15 MINUTE BREAK: 10:15 AM; LUNCH: 12:00 Noon • Clean and sanitize all work area surfaces in beverage area, including carts and reach-in refrigerator, including all items and equipment utilized, before and after completion of preparation., • Accurately measure and pour beverages for all meals and snacks complying with current diet orders. Properly serve meal tray line., • Properly label all beverages and snacks., • Prepare pitchers of beverages, label and date as needed., • Thicken beverages to the required consistency. 15 MINUTE BREAK: 10:30 AM; LUNCH: 12:15 PM • Maintain sanitary integrity of clean bottles while preparing them for the day., • Clean and sanitize bottle area including all items utilized, before and after completion of preparation., • Prepare formula feedings in accordance with established guidelines., • Restock formula room while maintaining a neat and orderly formula storeroom., • Label bags and bottles required according to individual formula sheets., • Deliver bottles and bags to appropriate nursing station for use in a safe and sanitary manner., • Restock each unit nursing station med-room utilizing supplies lists., • Modify food textures as necessary., • Properly portion and label each item., • Utilize first in first out (FIFO). DIETARY STATION: #5 DISH-WASHER WORK HOURS: 8:00AM – 4:30PM; 15 MINUTE BREAK: 10:45 AM; LUNCH: 12:30 PM • Wash and sanitize dishware, eating utensils and cook ware., • Sweep and mop floors in the dish-pit, kitchen and storage areas., • Clean and sanitize reach in refrigerators., • Remove trash., • Clean and sanitize all carts and bus tubs., • Other duties as assigned. DIETARY STATION: #6 EVENING (CLOSING POSITION) WORK HOURS: 12:00 – 8:30 PM Break: TBD; Lunch Break: TBD • Prepare, portion and label breakfast plates for next day., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings according appropriate texture, thickness and portion requirements., • Assist with catering., • Clean and sanitize all work area surfaces in kitchen., • Record all required logs., • Wash and sanitize dishware, eating utensils and cook ware., • Sweep and mop kitchen floor and dish pit., • Deliver 8:00 PM nourishments and early morning plates prior to departure. Requirements: SECTION III: CONDUCT In addition to the specifics listed below, incumbent must demonstrate respect and courtesy towards the individuals served here, family members, guests, vendors, and co-workers at all times, and acting as a “good will ambassador of St. Mary’s,” positively greet others and offer assistance as needed. • Attendance and punctuality., • Works well with others., • Uses time appropriately., • Attire is appropriate for job, including personal protective equipment (PPE)., • Courteous to residents, visitors and staff., • Follows instructions with a positive attitude., • Education: Incumbent should have the ability to read, speak, write, and follow oral and written directions. A High School Diploma or a GED is required., • Training and Experience: Experience cooking at home for personal consumption or experience in another commercial or institutional kitchen is required. All employees that work in Food Service must be Certified Food Service Manager Certificated. New hires will have 6 months to obtain certification. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Must be able to sit, stand, walk, bend, and squat for variable periods of time., • While performing the duties of this job, the employee is regularly required to talk and hear. Specific vision abilities required by this job include close vision and ability to adjust focus., • Safely and properly use all food service equipment and machines., • Must use proper body mechanics to safely lift up to thirty-five (35) pounds, and bend or stand on a stool as necessary., • Must be able to safely and efficiently push, pull the hot/cold food carts to and from the living units., • Comply with Saint Mary’s Home established policies and procedures., • Attend all mandatory training, in-services and participate in drills and evacuations., • Acknowledge designation as a mandatory reporter., • Must wear company-issued photo identification (ID) badge at all times., • Must comply with Health Insurance Portability and Accountability Act (HIPAA) rules and requirements.

About this Job: General Summary of Position The Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (phy

DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required. As a Registered Dietitian at DaVita, you'

Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition within 90 Days required Knowledge Skills and Abilities Current knowledge in clinical dietetics

RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. Clinical Registered Dietitian Position - Part-Time. RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical R

Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition within 90 Days required Knowledge Skills and Abilities Current knowledge in clinical dietetics

Dietitian/Registered Dietitian Location: Richmond, VA Agency: Triage Staffing LLC Pay: $1,676 per week Shift Information: Days - 5 days x 8 hours Contract Duration: 13 Weeks Start Date: 3/30/2026 About the Position Travel Cardiopulmonary: Dietitian/Nutritionist Richmond Location: Richmond Start Date

The Registered Dietitian is responsible for providing clinical nutrition services including nutritional assessment, modified diet formulation, self-management training and nutrition intervention support and consultation to patients and families. Registered Dietitian status granted by the American Di

Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years.

Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetic Registration Upon Hire required and Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition Upon Hire required and CNSC - Certified Nutrition Support Clinician Or other specialty certifica

Dietitian/Registered Dietitian. About the Position Travel Cardiopulmonary: Dietitian/Nutritionist Richmond Location:.

Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetic Registration Upon Hire required and Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition Upon Hire required and CNSC - Certified Nutrition Support Clinician Or other specialty certifica

The Dietitian is also responsible for facilitating and assisting in the development of programs for group sessions, seminars, cooking demonstrations, supermarket tours, and lectures for the local businesses/community. Minimum Required Education: Successful completion of a Registered Dietitian progra

DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. Registered Dietitian Certification from Commission on Dietetic Registration. After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) wit

The Melting Pot - 12233 Jefferson Ave.Suite 3 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow

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Chilis - 237 South Battlefield Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

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Chilis - 9226 Mall Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

McLean is looking for a Dredge Project Manager to join our growing Dredge Division team in Chesapeake, VA.Dredge Project Managers have profit/loss and overall responsibility for each project they are assigned to, and work in tandem with Project Superintendents, Engineers and the Construction/Operati

Project Manager – Construction.Medical, Well-being, Financial Planning, Short-term Benefits.Hours dependent on project timelines, 0600 - 1500 M-Th, 0700 - 1300 F.The Prime general contractor on the $200M Naval Medical Center renovation in Portsmouth, VA is seeking a full-time Project Manager to le

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The Melting Pot - 12233 Jefferson Ave.Suite 3 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

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The Lane Construction Corporation is one of America's leading construction companies, specializing in large, complex civil infrastructure.For nearly 130 years, it has contributed to the development of the country's vast network of roads, highways, and bridges, including the Interstate Highway System

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and cook food items to quality specifications; Assess ingredients for freshness and quality and rotate stock as neede