Bartender Server
hace 3 días
Norfolk
Job DescriptionWe are a locally owned company with our main goal being to provide excellent beer, delicious food and an environment for our community to come together and enjoy all we have to offer. We are family oriented and invested in making our products and team members the best we possibly can! Bartender Job Description Bartenders at Bell Tower Brewing Co. aren’t just the people that mix and serve drinks. They are representatives of the passion we have for craft beer and delicious food. It is important for candidates to be authentically themselves to connect with our community and demonstrate to every guest they are a part of the Bell Tower family. Bartender Responsibilities ● Verify identification and age requirements of customers ● Enforce company policies and state laws regarding the consumption of alcohol ● Take drink and food orders with a positive and helpful attitude ● Serve guests alcoholic and nonalcoholic beverages ● Open and maintain tabs throughout your shift ● Enter food / beverage orders, prepare checks and collect payments ● Assess guests’ needs and preferences to make recommendations ● Replenish and restock bar inventory ● Wash and maintain clean glassware at all times ● Have an in depth knowledge of the craft beer, wine, and cocktails served ● Always be focused on crafting the best guest experience ● Comply with all food and beverage regulations ● Build rapport with regular customers to create a positive atmosphere ● Be guest oriented and a positive representative of Bell Tower Brewing Co. Bartender Skills and Qualifications Prior bartending experience required, prior craft brewery knowledge preferred but not required ), positive attitude, friendly and excellent communicator, passionate, skills in listening to preferences and making recommendations on beer and food, organized, team player, weekend and holiday availability required.Company DescriptionKey responsibilities Beverage preparation: Mix and serve cocktails, including classic and modern recipes, as well as other drinks like wine, coffee, and juice. Customer service: Greet guests, take drink and food orders, and provide recommendations based on preferences to create a positive experience. Cash handling: Process payments, handle cash and credit card transactions, and accurately return change. Bar maintenance: Keep the bar area clean and organized by washing glasses, wiping counters, and restocking supplies like liquor, mixers, and garnishes. Inventory management: Monitor stock levels of all bar supplies and help with inventory control and ordering. Legal compliance: Verify customer identification to ensure they meet the legal drinking age and monitor for signs of intoxication to prevent over-serving. Skills and qualifications Personality and soft skills: Excellent communication, interpersonal skills, a positive and engaging attitude, and the ability to work well under pressure in a fast-paced environment. Technical and practical skills: Knowledge of drink mixing techniques and tools, basic math and computer skills (for POS systems), and strong organizational and time-management abilities. Physical requirements: Ability to stand, walk, and lift for extended periods, and some roles may require lifting up to 25-100 lbs. Education/Certifications: A high school diploma is standard. Beverage service certifications or other state-specific requirements may also be needed. Availability: Flexibility to work evenings, weekends, and holidays is often required.Key responsibilities\r\nBeverage preparation: Mix and serve cocktails, including classic and modern recipes, as well as other drinks like wine, coffee, and juice. \r\nCustomer service: Greet guests, take drink and food orders, and provide recommendations based on preferences to create a positive experience. \r\nCash handling: Process payments, handle cash and credit card transactions, and accurately return change. \r\nBar maintenance: Keep the bar area clean and organized by washing glasses, wiping counters, and restocking supplies like liquor, mixers, and garnishes. \r\nInventory management: Monitor stock levels of all bar supplies and help with inventory control and ordering. \r\nLegal compliance: Verify customer identification to ensure they meet the legal drinking age and monitor for signs of intoxication to prevent over-serving. \r\nSkills and qualifications\r\nPersonality and soft skills: Excellent communication, interpersonal skills, a positive and engaging attitude, and the ability to work well under pressure in a fast-paced environment. \r\nTechnical and practical skills: Knowledge of drink mixing techniques and tools, basic math and computer skills (for POS systems), and strong organizational and time-management abilities. \r\nPhysical requirements: Ability to stand, walk, and lift for extended periods, and some roles may require lifting up to 25-100 lbs. \r\nEducation/Certifications: A high school diploma is standard. Beverage service certifications or other state-specific requirements may also be needed. \r\nAvailability: Flexibility to work evenings, weekends, and holidays is often required.