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Job DescriptionA new generation diner that delivers a great tasting, fresh food dining experience is only part of what you'll experience the next time you visit Crosstown in the Bronx. From the moment you pass through our doors, a century of family tradition and 50-years of delivering a fresh food dining experience embraces you. From our family olive groves in Vellies, Greece to the finest organic honey found any where in the world; for a century our family has been producing some of the purest and most delicious food ingredients in the world. Our cause comes from this cherished family legacy and drives us here at Crosstown with every meal and customer we serve. JOB BRIEF: We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Server responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Server duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Servers to provide an excellent overall dining experience for our guests. If you are able to perform well in fast-paced environments, we’d like to meet you. RESPONSIBILITIES: • DINER EXPERIENCE REQUIRED, • Providing excellent wait service to ensure satisfaction., • Taking customer orders and delivering food and beverages., • Making menu recommendations, answering questions and sharing additional information with restaurant patrons., • Greet and escort customers to their tables., • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)., • Prepare tables by setting up linens, silverware and glasses., • Inform customers about the day’s specials., • Offer menu recommendations upon request., • Up-sell additional products when appropriate., • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization., • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages., • Communicate order details to the Kitchen Staff., • Serve food and drink orders., • Check dishes and kitchenware for cleanliness and presentation and report any problems., • Arrange table settings and maintain a tidy dining area., • Deliver checks and collect bill payments., • Carry dirty plates, glasses and silverware to kitchen for cleaning., • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)., • Follow all relevant health department regulations., • Provide excellent customer service to guests., • Follow all food safety procedures., • Courteous, professional demeanor and a team player. REQUIREMENTS: • Proven work experience as a Server., • Hands-on experience with cash register and ordering information system., • Basic math skills., • Attentiveness and patience for customers., • Excellent presentation skills., • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment., • Active listening and effective communication skills., • Team spirit., • Flexibility to work in shifts., • High school diploma; food safety training is a plus.

Job DescriptionHIRING FOR EXPERIENCED STAFF ONLY. Front of House We are looking for server, bartender, Barista, food runner, stokers, barback for all shifts (full time and overnight) Servers – must have minimum of 3 years NYC experience. Interviews will be conducted: 11/12-11/15 @11:00AM– 5:00PM Address is: 320 West Broadway (between Canal Street and Grand Street) Please bring an updated copy of your resume with you. BENEFITS: We are looking for well-rounded candidates who will bring a positive energy and willingness to give 110% to their job each and every day. This is a rare opportunity to work in a FUN environment that still values the pillars of good service. At least two years of previous restaurant experience in a chef-driven environment is preferred, as is a passion for all things food and beverage. This is what we are looking for: • working with a sense of urgency and the ability to prioritize tasks, • Charm and grace under pressure, • Previous NYC experience in the position that you are applying for, • OPEN AVAILABILITY We offer a competitive salary, medical/dental/vision insurance. We offer many opportunities for growth and development for those who show long-term commitment to their role. Equal Employment Opportunity Thank you!

Job Description CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. We’re looking to hire dedicated Line Cooks for our evening shifts. We highlight bold and contemporary cuisine. Typical shifts are 4pm - 12am, we are hiring for cooks with experience with a meat/grill station. This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. We are building a team of passionate individuals with a desire to grow & learn and have a shared goal of "Great Food, Great Service, Great Vibe"! • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Skills • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma

We are looking for an experienced Sous Chef to help lead our BOH team.

Looking for a Full-Time Busser.

The Soho Diner located in the Soho Grand Hotel is looking for an experienced Full-Time Line Cook with open availability to work as part of the culinary team. The Soho Diner is an elevated American diner that pays homage to the neighborhood’s rich history by blending the simple pleasures of a N

Job Description This role is on-site, 5 days a week, working from our Flatiron office in NYC. About Seated Seated exists to help restaurants thrive in an industry defined by thin margins and underutilized capacity. We connect thousands of restaurants with millions of high-intent diners through demand-driven pricing and rewards, helping restaurants fill empty tables, reach new guests, increase visit frequency, and drive profitable incremental revenue. Since launching, billions of dollars in restaurant spend have flowed through Seated, and hundreds of millions of dollars in rewards have been paid to Seated consumers. Today, Seated operates across 20+ U.S. markets and continues to expand nationally. Our core marketplace is thriving. Now, we’re focused on expanding the value Seated creates for restaurants and consumers and building the company’s next major growth engine. See it for yourself: seatedapp.io (restaurant side) · getseated.seatedapp.io (diner side) · Seated on iOS · Seated on Android Role Overview Seated is hiring a Director of Product to serve as our first dedicated Product leader, owning product strategy and execution across our consumer and restaurant businesses. Reporting directly to the CEO, this person will play a key role in shaping Seated’s product direction, identifying and validating new growth opportunities, and translating business priorities into products that create meaningful value for restaurants and consumers. This is a highly hands-on role. You’ll work directly with our SVP of Engineering and a lean engineering team to drive the full product lifecycle, from customer discovery and data analysis to requirements, prioritization, testing, and launch. We’re looking for someone who thrives in an environment without established product processes or a large team. You’ll bring structure to how we make product decisions, build a focused roadmap, and help establish the foundation for a scalable Product function as Seated grows. Responsibilities • Own product strategy, roadmap, and execution across Seated’s consumer and restaurant products in partnership with the CEO and Engineering, • Identify, evaluate, and validate new product opportunities that can drive Seated’s next stage of growth, • Lead product discovery, customer research, experimentation, and business-case development to inform product decisions, • Explore opportunities across consumer marketplace expansion, restaurant software, AI, and adjacent products, • Drive improvements to critical product infrastructure, including merchant identification and transaction recognition, • Partner directly with the SVP of Engineering and engineering team to define requirements, evaluate technical tradeoffs, prioritize initiatives, and deliver high-quality products, • Serve as the primary Product owner, driving initiatives from discovery and definition through development, launch, and iteration, • Identify and execute product-led growth opportunities across acquisition, engagement, retention, and monetization, • Establish lightweight product processes, including roadmap planning, requirements documentation, prioritization frameworks, and success metrics, • Translate business objectives, customer insights, and data into clear product priorities and measurable outcomes, • Develop a deep understanding of consumer behavior, restaurant operator needs, unit economics, and marketplace dynamics, • Help shape the future Product function as Seated grows, including identifying opportunities to expand product and design capabilities Requirements • 7+ years of product management experience, with demonstrated ownership of products from discovery through launch and iteration, • Experience building and shipping products in a startup or high-growth technology company, • Strong consumer product instincts, ideally developed within a marketplace or consumer technology business, • Track record of personally building and launching products, not simply overseeing product development, • Experience identifying, evaluating, and validating zero-to-one product opportunities, • Strong analytical ability and comfort using data, customer insights, and business metrics to make product decisions, • Technical fluency and ability to work closely with Engineering on complex product, infrastructure, and platform challenges, • Strong understanding of growth, acquisition, retention, monetization, and marketplace dynamics, • Ability to independently drive product initiatives and make thoughtful tradeoffs with limited resources, • Strong communication skills, high ownership, low ego, and sound product judgment Preferred Experience • Experience as an early or first Product hire, establishing product processes and practices from scratch, • Experience at a consumer marketplace such as food delivery, mobility, travel, local commerce, or another two-sided marketplace, • Experience driving product-led growth initiatives, • Experience spanning both consumer and B2B / merchant products, • Experience in restaurant technology, hospitality, local commerce, or SMB software, • Experience with fintech, payments, card-linked offers, transaction data, merchant identification, or related infrastructure, • Experience building AI-enabled products, • Experience working directly with founders or executive leadership to shape product direction Benefits • $200,000 - $250,000 base salary + stock options, • 401k with company match, • Medical, dental, and vision coverage, • FSA, dependent care, and commuter benefits, • Paid parental leave and unlimited PTO, • TeleDoc, One Medical, Talkspace, and WellHub access, • Citi Bike membership, • $100 monthly Seated dining credit

Job DescriptionA new generation diner that delivers a great tasting, fresh food dining experience is only part of what you'll experience the next time you visit Crosstown in the Bronx. From the moment you pass through our doors, a century of family tradition and 50-years of delivering a fresh food dining experience embraces you. From our family olive groves in Vellies, Greece to the finest organic honey found any where in the world; for a century our family has been producing some of the purest and most delicious food ingredients in the world. Our cause comes from this cherished family legacy and drives us here at Crosstown with every meal and customer we serve. JOB BRIEF: We are looking for a responsible Delivery Driver to deliver food orders promptly to our customers. You will represent our restaurant in a professional and cost-effective manner to increase our profitability and customer satisfaction. RESPONSIBILITIES: • Deliver food orders to different addresses and through different routes., • Follow routes and time schedule., • Ask for feedback on provided services and resolve clients’ complaints., • Collect payments., • Follow all food safety procedures., • Courteous, professional demeanor and a team player. REQUIREMENTS: • Proven working experience as a Delivery Driver., • Valid driver’s license., • Must have your own vehicle., • Excellent organizational and time management skills., • Good driving record with minimal traffic violations., • High school degree.

Job Description This role is on-site, 5 days a week, working from our Flatiron office in NYC. About Seated Seated exists to help restaurants thrive in an industry defined by thin margins and underutilized capacity. We connect thousands of restaurants with millions of high-intent diners through demand-driven pricing and rewards, helping restaurants fill empty tables, reach new guests, increase visit frequency, and drive profitable incremental revenue. Since launching, billions of dollars in restaurant spend have flowed through Seated, and hundreds of millions of dollars in rewards have been paid to Seated consumers. Today, Seated operates across 20+ U.S. markets and continues to expand nationally. Our core marketplace is thriving. Now, we’re focused on expanding the value Seated creates for restaurants and consumers and building the company’s next major growth engine. See it for yourself: seatedapp.io (restaurant side) · getseated.seatedapp.io (diner side) · Seated on iOS · Seated on Android Role Overview Seated is looking for a Recruiter & People Operations Specialist to help us find and hire great people while supporting the day-to-day employee experience in our NYC office. This role will spend approximately 90% of its time on recruiting. You’ll own full-cycle searches across the company, partnering directly with hiring managers to understand their needs, build strong candidate pipelines, manage interview processes, and drive searches from kickoff through accepted offer. The remaining 10% of the role will focus on supporting People Operations in our NYC office, including onboarding, employee experience, events, and other day-to-day needs. This is a great opportunity for a recruiter who is ready to take meaningful ownership of hiring while continuing to develop their recruiting expertise and gain broader exposure to People Operations in a fast-moving startup. Responsibilities • Own full-cycle recruiting across business, go-to-market, and technical roles from kickoff through accepted offer, • Partner directly with hiring managers to understand hiring needs, define candidate profiles, and establish effective interview processes, • Build strong candidate pipelines through proactive sourcing, outbound outreach, referrals, and inbound applications, • Review applications, conduct recruiter screens, and evaluate candidates against role requirements, • Manage candidates throughout the interview process and deliver consistent, timely communication, • Drive interview processes forward by collecting feedback, identifying blockers, and keeping hiring teams on track, • Maintain accurate and organized candidate pipelines in our ATS, • Partner with hiring managers to calibrate on candidate quality and adjust searches as needed, • Manage reference checks, offer approvals, and offer delivery, • Deliver a thoughtful and high-quality candidate experience throughout the recruiting process, • Help identify opportunities to improve recruiting processes, tools, templates, and overall efficiency, • Support new hire onboarding and first-day logistics in our NYC office, • Help coordinate team events, celebrations, and employee experience initiatives, • Serve as an on-the-ground People resource for our NYC office and surface employee or office needs to the Head of People Operations, • Support additional People Operations projects and office-related needs as they arise Requirements • 2-5 years of full-cycle recruiting experience, • Experience independently managing searches from sourcing through offer, • Strong proactive sourcing skills and experience building candidate pipelines, • Experience partnering directly with hiring managers throughout the recruiting process, • Strong candidate assessment and interviewing skills, • Excellent written and verbal communication skills, • Strong organization and attention to detail, • Ability to manage multiple concurrent searches, candidates, and priorities, • Comfortable driving processes forward and following up with stakeholders when needed, • Reliable follow-through and a strong sense of ownership, • Comfortable working in a fast-moving environment where priorities can change, • Excited to be an active, in-person part of the employee experience in our NYC office, • Ability to work from our NYC office 5 days per week Preferred Experience • Experience recruiting in a startup or high-growth environment, • Experience recruiting across multiple functions, including go-to-market and technical roles, • Experience with an ATS and modern sourcing tools, • Experience supporting onboarding, employee experience, or other People Operations initiatives Benefits • $85,000 - $105,000 base + stock options, • 401k with company match, • Medical, dental, and vision coverage, • FSA, dependent care, and commuter benefits, • Paid parental leave and unlimited PTO, • TeleDoc, One Medical, Talkspace, and WellHub access, • Citi Bike membership, • $100 monthly Seated dining credit

Job Description This role is on-site, 5 days a week, working from our Flatiron office in NYC. About Seated Seated exists to help restaurants thrive in an industry defined by thin margins and underutilized capacity. We connect thousands of restaurants with millions of high-intent diners through demand-driven pricing and rewards, helping restaurants fill empty tables, reach new guests, increase visit frequency, and drive profitable incremental revenue. Since launching, billions of dollars in restaurant spend have flowed through Seated, and hundreds of millions of dollars in rewards have been paid to Seated consumers. Today, Seated operates across 20+ U.S. markets and continues to expand nationally. Our core marketplace is thriving. Now, we’re focused on expanding the value Seated creates for restaurants and consumers and building the company’s next major growth engine. See it for yourself: seatedapp.io (restaurant side) · getseated.seatedapp.io (diner side) · Seated on iOS · Seated on Android Role Overview Seated is hiring a VP of Product to own product strategy and execution across our consumer and restaurant businesses. Reporting directly to the CEO, this person will be responsible for helping determine where Seated makes its next major product investment, strengthening critical parts of our underlying product infrastructure, and identifying new ways for product to drive growth. This is a hands-on leadership role. We’re looking for someone who can operate credibly with executives and the board while staying close to the work - talking to customers, digging into data, writing requirements, testing ideas, and working directly with Design and Engineering to ship great products. The VP of Product will lead a Product and Design team and work as a close partner to Engineering. Scope may expand based on the individual, potentially including Analytics, Consumer, or broader GM responsibilities. Responsibilities • Own product strategy, roadmap, and execution across Seated’s consumer and restaurant products, • Partner with the CEO and executive team to identify, evaluate, and validate Seated’s next major product bets, • Lead product discovery, customer research, experimentation, business-case development, and validation, • Evaluate opportunities across consumer marketplace expansion, restaurant software, AI, and adjacent products, • Strengthen critical product infrastructure, including merchant identification and transaction recognition, • Partner closely with Engineering on technical tradeoffs, prioritization, and execution, • Identify opportunities for product-led growth across acquisition, engagement, retention, and monetization, • Build and lead a small, high-performing Product and Design team, • Translate company strategy into a focused product roadmap with clear priorities and measurable outcomes, • Develop a deep understanding of consumer behavior, restaurant operator needs, unit economics, and marketplace dynamics Requirements • 10+ years of product, product-adjacent, or general management experience with significant senior product leadership responsibility, • Experience operating in a startup or high-growth technology company, • Strong consumer product instincts, ideally developed within a two-sided marketplace, • Track record of personally building and launching products, not simply managing product organizations, • Experience evaluating zero-to-one opportunities and determining which products or markets deserve significant investment, • Strong analytical ability and comfort using data to make product and business decisions, • Technical fluency and ability to work deeply with Engineering on complex infrastructure and platform problems, • Strong understanding of growth, acquisition, retention, monetization, and marketplace dynamics, • Ability to operate effectively with a small team and limited resources, • Executive-level communication skills, high ownership, low ego, and strong product judgment Preferred Experience • Experience at a consumer marketplace such as food delivery, mobility, travel, local commerce, or another two-sided marketplace, • Experience managing a product led growth business, • Experience spanning both consumer and B2B / merchant products, • Experience in restaurant technology, hospitality, local commerce, or SMB software, • Experience with fintech, payments, card-linked offers, transaction data, merchant identification, or related infrastructure, • Experience building AI-enabled products, • Experience owning broader GM or business responsibilities in addition to Product Benefits • $220,000 - $400,000 base salary + significant stock options, • 401k with company match, • Medical, dental, and vision coverage, • FSA, dependent care, and commuter benefits, • Paid parental leave and unlimited PTO, • TeleDoc, One Medical, Talkspace, and WellHub access, • Citi Bike membership, • $100 monthly Seated dining credit

Diner, the pioneering farm-to-table restaurant in Brooklyn, seeks a full time Line Cook with restaurant experience. The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & D

Montague Diner is a classic American diner in Brooklyn Heights.

The Twenty Two is a luxury lifestyle hotel based in London.Our newest property, set within the former Margaret Louisa Home in New York City’s Union Square, offers an all-day public restaurant and a private members’ club.This role is a part of our Food & Beverage team and will serve o

Our customers are a mix of regulars and destination diners.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Harborside district in Jersey City.Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower.While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

Acres is a high-volume American restaurant in Rockefeller Center led by Chef Greg Baxtrom.We focus on seasonal, ingredient-driven cooking with a Midwestern perspective.We’re looking for reliable, organized line cooks who take pride in consistency and clean execution.Strong work ethic and atten

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Golden Age Hospitality is hiring experienced Servers to join our team at one of our high-energy New York City venues.We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment.Candidates should be

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional.The position has a great career path to grow within The Dinex Group.What we are looking for in the candidates:.Professional appearance in both verbal and visual presentation.Abl

Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.We value the

Inga's Bar is located in Brooklyn Heights and is dedicated to serving the community.Now Hiring: Full-Time Line Cook.We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time.If you thrive in a fast-paced environment, take pride in your work, and have a passion for

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Join our incredible team at our.We offer both AM and PM shifts,.And unlike most restaurants, our cooks enjoy an even split of tips, recognizing the essential value they bring to our success.Prepares food to specifications before and during unit operations .Properly measures and portions al

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023.The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospit

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, an

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

Full time & Part time restaurant Hosts needed at Avenida in Midtown.We are looking for a host to join our team and manage the flow of guests in multiple dining areas.We are looking for an upbeat friendly person who is reliable and outgoing.Ability to work AM or PM shifts when needed.Able to work

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

Line Cook – Michelin-Starred Japanese Fine Dining (Tempura Omakase).Health Insurance, Dental Insurance, Vision Insurance, 401(k), Commuter Benefits, Dining Discounts.Our philosophy is built on precision, discipline, respect for seasonal ingredients, and continuous improvement.Every detail matt

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service operations.We are looking for experienced and passionate Line Cooks to join our busy kitchen.If you thrive in a fast-paced environment and take pride in delivering qual