Fast Food jobs in Lake Terrace, Orlando, Florida - Page 2Create job alerts

Poise under pressure in fast-paced service environments.

Monitor food, beverage, and service quality to ensure consistency and excellence. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Res

Teach and coach hourly staff on maintaining ARP's service, food, and beverage standards. Ensure elevated food and beverage quality and consistency.

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.

This role is critical to elevating service standards, strengthening Food & Beverage performance, and driving consistent operating discipline in a fast-paced, high-volume environment. The General Manager will be accountable for stabilizing and improving service delivery, upgrading Food & Beve

KFC - - Responsibilities: Assist customers and cook menu items to deliver fast, friendly service.

Brookdale Senior Living - 8001 Pin Oak Dr - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Adheres to sanitation and food safety standards. Prepares food in a timely manner at specified meal times.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Participating in training and

Red Lobster - 617 North Alafaya Trail - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qua

Levy Restaurants - JobID: 950CD9B3F1BD25687CAC5D44F5698914 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Test foods to determine if they have been cooked sufficiently and monitor food quality during preparation. Marriott Hotels - 8701 World Center Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Operates ovens, stoves, grills, microwaves, and

Lowes Hotels - - Responsibilities: Sets up and organizes work area with all necessary supplies and equipment; Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used; Prepares and stores raw food products properly; Follows standardized recipes in the prepara

Westminster Communities - - Responsibilities: Setup work stations according to established guidelines; Prepare all food items in accordance with standardized recipes; Distributes prepared food to all areas of service accurately and consistent in preparation and presentation; Restocks items as neede

Texas Roadhouse - 6372 Semoran Boulevard - Responsibilities: Learn Texas Roadhouse line cook techniques and contribute to producing made-from-scratch meals daily.

Benihana - - Responsibilities: Prepares or directs preparations of all recipes in compliance with portions sizes and quality standards; Prepares extensive variety of cold and hot items using standardized recipes; Plan food production to coordinate with meal serving hours; Maintain sanitary kitchen

Cooking order according to food health and safety standards. Delivering food order to wait staff in a timely manner.

Metz Culinary Management - - Responsibilities: Prepare and present delicious meals and impressive presentations following our executive chef menus; Ability to inventory and portion ingredients; Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c

Universal Health Services - - Responsibilities: Follows production sheets for preparation of current and future meals; Ensures food presentation is pleasant and food temperatures are appropriate on the serving line and in food storage areas; Follows published menus and completes substitution schedu

Seasons 52 - 7700 West Sand Lake Road - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines; Coordinating food orders to support timely delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest s

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food safety and sanitation; Maintain cleanliness of kitchen areas and equipment; Operate kitchen equipment safely; Assist team Members as needed.

Golden Nugget - - Responsibilities: Prepare upscale/fine dining dishes for guests with speed and consistency in a fast-paced kitchen.

Eddie V's Prime Seafood - 7488 West Sand Lake Road - Responsibilities: With genuine hospitality, Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will coordinate food orders to support timely and e

Lowes Hotels - - Responsibilities: Oversees preparation and production of all cold food items; Supervises Pantry/Prep personnel; Monitors plating of cold foods to ensure adherence to plating guidelines; Ensures standardized recipes are followed in preparation and assembly of cold menu items; Mainta

Hilton Hotels - - Responsibilities: Prepare cold food items including salads, fruits, dressings, fish items and appetizers according to recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Stoc

Panda Express - - Responsibilities: Prepare all dishes to meet Panda recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on paid training to prepare you for succes

Buffalo Wild Wings - 7004 International Drive - Responsibilities: Prepare and cook menu items across multiple stations; Maintain food quality and presentation; Follow safety and sanitation standards; Assist with station setup and cleanup; Assist with shift duties and guest service as needed.

Waffle House - - Responsibilities: Deliver the Waffle House experience to customers; Prepare food to order and food preparation; Keep the restaurant clean and inviting; Work as part of a team and demonstrate leadership; Be available to work weekends and some holidays.

Chilis - 8002 Golden Sky Ln - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Earl Enterprise - 1506 E Buena Vista Drive - Responsibilities: Maintain smooth line operation and prepare menu items for high-volume service at theme park.

Red Robin - 6871 S Semoran Rd - Responsibilities: Prepare food using the Red Robin methods (cutting, sautéing, broiling, frying, and cooking various meals); Maintain safe food handling and cleanliness rules; Cook a variety of ingredients including meats, fish, poultry, vegetables, soups, and salads

Davidson Hospitality Group - - Responsibilities: Prepare and cook a wide variety of dishes to delight our guests; Collaborate with the culinary team to develop and enhance menu offerings; Ensure food quality, taste, and presentation meet our high standards; Adhere to food safety and sanitation regu

TGIF - 5933 Caravan Court [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning st

Augustine [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc. Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently durin

Compass Group - 1000 Darden Drive - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items requiring short preparation; Cleans, sanitizes and maintains assigned work areas and equipment to ensure sanitation standards; Ensures food is

Lowes Hotels - - Responsibilities: Thorough knowledge and understanding of Food Service Sanitation Standards.

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Lockheed Martin - - Responsibilities: Facilitating selfdirected work teams and providing training in core skill areas to teams and peers; Interacting with internal and external customers to resolve problems, improve processes, and plan products; Contributing to production planning and control, tota

Westminster Retirement - - Responsibilities: Setup work stations according to established guidelines; Prepare all food items in accordance with standardized recipes; Distributes prepared food to all areas of service accurately and consistent in preparation and presentation; Restocks items as needed

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); Visually inspe

Zaxby's - - Responsibilities: Prepare menu items according to company standards and in a safe and sanitary manner; Maintain a clean and safe working environment; Receive and stock incoming inventory deliveries; Assist with inventory and storage management; Maintain product levels in assigned statio

Chilis - 6949 Semoran Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

QDOBA - - Responsibilities: Prepare food according to specifications using approved recipes and proper portioning; Adhere to safety, sanitation, quality and cleanliness guidelines; Restock the front service line with prepared product during peak periods; Showcase the preparation of certain menu ite