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Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

We are opening a new restaurant - Fortune Favors - August 2026 in Greenport NY - and are looking for great talent to join our team. RESTAURANT SERVER The Restaurant Server is attentive and efficient, and can work with other staff members to ensure that our customers receive prompt, seamless service and have excellent communication with the kitchen team. This role requires being knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. PRIMARY RESPONSIBILITIES • Great conversational skills and teamwork-oriented, • Positive outlook and outgoing personality, • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications, • Ensure uniform and personal appearance are clean and professional, • Welcome and acknowledge all guests according to company standards, • Speak with others using clear and professional language, and answer telephones using appropriate etiquette, • Develop and maintain positive working relationships with others, support team to reach common goals, • Ensure adherence to quality expectations and standards, • Stand, sit or walk for an extended period of time, • Welcome guests and promptly attend to tables, • Serve food and beverages to guests making recommendations if needed, • Act with integrity and honesty, • Alert management to any and all issues that arise at a table., • Monitor and maintain cleanliness, sanitation, and organization of all service areas., • Properly mark all tables for each course before delivery of food to the table., • Clear each course promptly using clearing guidelines outlined in the sequence of service., • Continuously review menu items, and keep up-to-date with all changes., • Alert chef to all allergies. QUALIFICATIONS • Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest., • Ability to lift up to 20lbs and stand up to 8 hours per shift., • Basic understanding of the English language (written and verbal)., • Excellent communication skills., • Master of time management., • Must have intimate knowledge of all food and beverage menu items, including full ingredient descriptions and all associated food allergies., • ServSafe Alcohol and Food Allergen or equivalent. Will provide training for qualified individuals. ABOUT COLLARED MARTIN HOSPITALITY Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.

We are opening a new restaurant in Greenport, NY - Fortune Favors - and are looking for experienced bartenders to join our team, with potential for growth within our expanding hotel and restaurant portfolio. ROLE The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests. LOCATION Greenport, NY (Long Island North Fork) PRIMARY RESPONSIBILITIES • Acknowledge all bar guests immediately, however busy., • Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations., • Always “read” your guests when making suggestions., • Input orders into the POS system, correctly., • Have a strong knowledge of all house cocktails as well as standard classic recipes., • Have a strong knowledge of our wine list and be prepared to answer questions., • Quickly make beverages for bar guests and the service bars., • Open all wine and champagne bottles using proper wine service techniques., • Anticipate guests' needs, respond promptly, and acknowledge all guests., • Interact in courteous and professional manner with guests, supervisors, and co-workers., • Be proactive in resolving guest complaints., • Act with integrity and honesty, and alert management to any and all issues that may arise at a guest., • Monitor and maintain cleanliness, sanitation, and organization of the bar., • Properly mark all bar guests for each course in advance of delivery of food to the table., • Always try to anticipate your guests’ needs., • Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes., • Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention., • Ensure accuracy of guest checks and promptly process payments., • Ensure that all cash is handled correctly, and that correct change is given., • Close out all cash checks for the floor in a prompt manner., • Complete end of night closing check out., • Notify management to any pertinent information related to the shift., • Follow all responsible alcohol practices, including carding all guests who appear under the age of 40., • Follow all health department procedures, including best practices. REQUIREMENTS • Minimum 1 year experience in a full-service restaurant bar environment., • Ability to work in a fast-moving environment., • Must be a team player., • Must be able to lift up to 50 pounds., • Must have active ServSafe Alcohol and Food Allergen certifications, or equivalent. Will provide training for qualified candidates., • Must meet state requirements to serve alcohol and work behind a bar., • Must be able to communicate effectively with all team members and guests in English., • Must be able to work on feet for extended periods of time., • Extensive working knowledge of the entire food menu with full descriptions and all associated food allergies., • Knowledge of local and state regulations related to food service and health code compliance. ABOUT COLLARED MARTIN HOSPITALITY Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.

We are opening a new restaurant in Greenport August 2026 - Fortune Favors - and are looking for experienced Server Assistants to join our team, with potential growth across our expanding hotel and restaurant portfolio. ROLE The Restaurant Server Assistant plays a crucial role in maintaining a seamless dining experience by supporting the waitstaff and ensuring cleanliness and organization within the dining area. This position requires a proactive approach to service, strong communication skills, and the ability to thrive in a fast-paced environment. LOCATION Greenport, NY (Long Island North Fork) PRIMARY RESPONSIBILITIES Table Management: • Clear tables of used dishes, utensils, and glassware promptly after guests leave., • Reset tables with clean linens, silverware, and glassware for incoming guests., • Ensure that all dining areas are clean, organized, and well-stocked with necessary items like napkins, condiments, and utensils. Food Service Support: • Assist servers in delivering food and beverages to guests efficiently., • Refill water glasses and other beverages as needed throughout the meal., • Help with food running during busy periods to ensure timely service. Guest Interaction: • Greet guests warmly upon arrival and thank them as they leave., • Provide assistance with menu inquiries and relay any special requests or issues to the serving staff., • Maintain a friendly demeanor to enhance the overall guest experience. Cleaning Duties: • Perform routine cleaning tasks such as sweeping floors, wiping down tables, and cleaning menus., • Ensure that the front door area is clean and welcoming. Team Collaboration: • Work closely with servers and kitchen staff to ensure smooth operations during service., • Communicate effectively with team members regarding table status and guest needs., • Assist in closing duties at the end of shifts, including stacking chairs and preparing for the next day., • Additional duties as required by management or hotel GM QUALIFICATIONS • Previous experience in a restaurant or food service environment is preferred but not required., • Strong interpersonal and communication skills for effective guest interaction., • Ability to work efficiently under pressure in a fast-paced environment., • Attention to detail with a focus on cleanliness and organization., • Team-oriented mindset with a willingness to assist others., • Ability to stand for extended periods and lift moderate weights (e.g., trays of dishes)., • Basic understanding of the English language (spoken and written) ABOUT COLLARED MARTIN HOSPITALITY Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off About the Role: Sen Restaurant in Sag Harbor, NY is looking for a talented and passionate Sushi Chef to join our culinary team. If you have a love for Japanese cuisine and a dedication to crafting beautiful, precise, and delicious sushi, we want to hear from you. Come be part of an exciting dining experience in one of New York's most vibrant waterfront communities. Responsibilities: • Prepare and present high-quality sushi, sashimi, and Japanese-inspired dishes with consistency and artistry, • Source, inspect, and handle fresh fish and seafood with proper food safety and sanitation standards, • Manage sushi bar operations during service, including setup, breakdown, and cleanliness, • Collaborate with the culinary team to develop seasonal menu items and daily specials, • Monitor ingredient inventory, minimize waste, and communicate supply needs to management, • Maintain a clean, organized, and efficient workstation in compliance with health codes, • Deliver an engaging and memorable sushi bar experience for guests when applicableRequirements:, • Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting, • Strong knowledge of Japanese culinary techniques, fish butchery, and knife skills, • Familiarity with a wide variety of fish, shellfish, and specialty Japanese ingredients, • Ability to work efficiently in a fast-paced, high-volume restaurant environment, • Food Handler's Certification or ServSafe certification preferred, • Strong attention to detail, presentation, and consistency, • Reliable, team-oriented, and professional demeanorAbout Us: Sen Restaurant is a beloved dining destination nestled in the heart of Sag Harbor, NY, known for its refined Japanese cuisine and warm, inviting atmosphere. Our guests return time and again for our commitment to fresh, expertly crafted dishes and exceptional hospitality. We pride ourselves on fostering a collaborative and passionate kitchen culture where talented culinary professionals can truly thrive.

Citarella, The Ultimate Gourmet Market, is seeking Prepared Foods Counter Associates to join the store teams for full-time positions to work behind our various food counters (including prepared foods, cheese, deli, pastry/bread, etc). Counter Associates are responsible for providing exceptional customer service to all guests, learning our products, promoting sales, and maintaining cleanliness and presentation of the department. Prior food knowledge is a plus. • Provide exceptional customer service and fulfill customer requests, • Serve and assist customers, explain products, flavor, taste and preparation, • Maintain and replenish product in displays, • Ensure proper dating of product and inventory control, • Maintain clean and organized work station, counter displays and cases, and surrounding areas, • Maintain safety, cleanliness and display standards in compliance with Citarella policies and food safety handling procedures., • Other reasonably assigned duties as per business need, • Excellent customer service skills and a professional demeanor, • Ability to work both independently as well as with a team, • Exceptional communication and interpersonal skills, • Willingness and ability to learn about our products, • Excellent attention to detail and organizational skills, • Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push and pull weights, • Ability to work in a high-volume, fast paced environment, • Ability to work a flexible schedule including nights, weekends and holidays At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law. EOE/M/F/V/D

Job Description Join our team on the East End, where hospitality meets coastal elegance. We’re seeking polished, attentive Servers who take pride in delivering refined, personalized service in a high-energy setting. What You’ll Do: • Deliver seamless, anticipatory service throughout the guest experience, • Confidently guide guests through seasonal menus, daily features, and curated wine selections, • Maintain a strong command of food, wine, and cocktail knowledge, • Coordinate closely with the kitchen and bar to ensure precise timing and presentation, • Uphold the highest standards of cleanliness, organization, and professionalism What We’re Looking For: • Experience in upscale or high-volume dining environments, • Strong knowledge of classic service standards, wine, and elevated cuisine, • A polished presence with exceptional communication skills, • Ability to remain composed and detail-oriented in a fast-paced setting, • Availability for evenings, weekends, and peak summer holidays Why Join Us: • Work in a beautiful East End setting, • Competitive pay + strong earning potential, • Opportunity to be part of a driven, hospitality-focused team, • A dynamic summer environment with high standards and high rewards This is more than a serving role—it’s an opportunity to be part of a standout experience defined by thoughtful service and memorable moments.

Job DescriptionJob Brief: We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities: • Prepare restaurant tables with special attention to health & safety, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Issue bills and accept payment Requirements: • Proven restaurant serving or waitering experience, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not required

Job DescriptionDirector of Food & Beverage Sound View Greenport | Greenport, NY Full-Time | Salary Company Housing Available! About Sound View Greenport Just 90 minutes from NYC, Sound View Greenport is a 65-room seaside retreat located along the stunning Long Island Sound. Our property offers an immersive hospitality experience centered around relaxation, connection, exploration, and exceptional food and beverage. Our F&B offerings include The Halyard, our waterside restaurant featuring fresh, local seafood and breathtaking waterfront views, along with seasonal beach and pool outlets, cocktails, special events, and other guest experiences. At Sound View, it’s about embracing the simple pleasures — sunsets on the deck, great food, thoughtful hospitality, and unforgettable shared experiences. The Opportunity We are looking for an experienced and dynamic Director of Food & Beverage to lead the overall food and beverage operation at Sound View Greenport. This is a highly visible, hands-on leadership position responsible for driving operational excellence, developing a strong and engaged team, delivering exceptional guest experiences, and maximizing the financial performance of our F&B outlets. The ideal candidate is a confident hospitality leader who can balance people, operations, guest experience, and financial results. You should be equally comfortable leading a team during a busy dinner service, working alongside the culinary team on menu and service execution, reviewing financial performance, developing training programs, and creating systems that make the operation stronger and more consistent. We are looking for someone who understands contemporary luxury/lifestyle hospitality standards and can bring energy, accountability, organization, and genuine hospitality to the team. What You'll Do • Provide overall leadership and direction for all Food & Beverage operations at Sound View Greenport., • Lead and develop F&B managers and hourly team members, creating a culture of teamwork, professionalism, accountability, and excellence., • Be highly visible and actively engaged in daily operations, particularly during peak service periods., • Ensure consistently exceptional service and guest experiences across all F&B outlets., • Oversee The Halyard, seasonal beach and pool outlets, special events, and other F&B experiences., • Establish and maintain operational standards, procedures, and systems that promote consistency and efficiency., • Lead daily pre-shift meetings and ensure teams are informed, prepared, and motivated., • Partner closely with the Executive Chef on menus, service execution, specials, events, and overall restaurant strategy., • Develop and implement effective training programs covering service standards, wine, beer, liquor, and product knowledge., • Address guest concerns and service issues quickly, professionally, and effectively., • Monitor staffing levels, scheduling, labor costs, and operational needs., • Oversee ordering, inventory, cost controls, and proper use of resources., • Develop strategies to maximize revenue and profitability across F&B outlets., • Manage the F&B budget and regularly review financial performance against goals., • Analyze sales, labor, beverage, food cost, and other key performance metrics to identify opportunities for improvement., • Conduct performance evaluations and provide ongoing coaching and feedback., • Support recruiting, onboarding, training, and retention of F&B team members., • Coordinate and oversee special events to ensure seamless execution., • Collaborate with hotel leadership and other department heads to create a cohesive guest experience., • Serve as a brand ambassador for Sound View in the local community and hospitality industry., • Ensure compliance with company policies, safety standards, sanitation requirements, and applicable regulations., • Maintain the property’s aesthetic and contemporary luxury/lifestyle standards throughout all F&B operations.What We're Looking For, • 3+ years of hospitality experience, with significant experience in a management or leadership position., • Previous experience leading a restaurant, hotel F&B department, or multi-outlet hospitality operation., • Strong knowledge of food, wine, beer, and spirits., • Proven ability to lead, coach, and develop a diverse hospitality team., • Strong financial and operational understanding, including labor, food cost, beverage cost, budgeting, and profitability., • Excellent written, verbal, and interpersonal communication skills., • Strong organizational and time-management skills., • A proactive, solutions-oriented leadership style., • Ability to remain calm, organized, and engaged in a fast-paced environment., • Strong guest recovery and problem-solving skills., • Working knowledge of POS and F&B technology; experience with systems such as Aloha, Toast, or BevSpot is a plus., • ServSafe, RBS, and TIPS certifications preferred, or willingness to obtain., • Bachelor's degree preferred., • Flexibility to work evenings, weekends, holidays, and during peak operational periods.The Right Leader The right person for this role is someone who leads from the floor. You are visible, approachable, and engaged with both guests and the team. You know that exceptional hospitality starts with a strong culture and that great financial performance follows great operations. You hold yourself and your team accountable, communicate clearly, follow through on commitments, and aren't afraid to roll up your sleeves when the operation needs you. Most importantly, you genuinely care about creating memorable experiences — for our guests and for the people who work alongside you. Why Sound View? • Company housing available, • Work at a unique waterfront property on Long Island Sound, • Lead a diverse and exciting Food & Beverage operation, • Be part of a growing hospitality company, • Opportunity to make a meaningful impact on culture, operations, and financial performance, • Beautiful North Fork location just 90 minutes from NYC, • Collaborative leadership environment, • Opportunity to build and develop a high-performing hospitality team If you're an experienced hospitality leader who is ready to take ownership of a dynamic waterfront F&B operation, we'd love to hear from you.

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we're driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene. As a member of the Receiving team, our team members must take pride in having a vast knowledge of all grocery items we carry. They will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong team player. Responsibilities & Duties: • Help department to maximize sales by providing exceptional guest service., • Ability to increase sales by suggestively selling products to every guest., • Unload products from truck, break down pallets, take in deliveries, and separate product for sales floor, and cooler., • Required to ensure all products meet Citarella standards prior to filling displays., • Responsible for product rotation, facing, restocking, maintaining display., • Adhere to all DOH, DOA and OSHA standards. Handle chemicals (department cleaning and sanitize solution)., • Follow, maintain and perform safety and sanitation procedures; throughout all shifts., • Communicate effectively with peers and management., • Always maintain professionalism and treat everyone with respect and courtesy., • Must always be guest focus and forward facing., • Adhere to all assigned duties by management team. Minimum Requirements • Minimum of 6 months to 1 year with packing, produce, guest service, and sales experience., • Exceptional guest service, organization, and merchandizing skills., • Ability to retain product knowledge., • Ability to act with a sense of urgency and remain productive in a fast-paced environment., • Must possess problem solving skills., • Empowered team player willing to assist fellow associates. Additional Requirements: • Report to work at the scheduled time, neatly groomed, and the in the correct uniform, • The associate is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 2075 pounds., • The position requires manual dexterity, visual skills, and the ability to follow written and oral instructions and procedures., • Ability to work within temperature-controlled environments., • Handling and controlling cleaning supplies., • Maintain a clean and safe environment by following Citarella and DOA standards, • Ability to work a flexible schedule including nights, weekends and holidays., • Other duties may be assigned as business needs change. In Return, We Offer! Competitive Wages, Medical/Dental/Vision / Company sponsored life insurance benefits, Flexible Spending Accounts, Employee Discounts, Paid Time Off, 401k Retirement Savings Plan with Company Match! At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law. EOE/M/F/V/D

Seafood Team MemberLed by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we're driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.We are offering a SIGN-ON BONUS of up to $500 for the Fish Department (must meet all requirements- payments will be distributed during a specified timeline).Role and ResponsibilitiesAs a member of Citarella's Seafood Team, you will play a key role in delivering exceptional guest service while maintaining deep knowledge of our premium seafood offerings. This position requires pride in product presentation, attention to safety and sanitation standards, and a strong sense of teamwork. You will be responsible for merchandising, product rotation, waste monitoring, and engaging with guests to provide an outstanding shopping experience.Provide exceptional guest service to drive sales and ensure satisfaction.Use suggestive selling techniques to promote seafood products.Receive, unload, and break down deliveries; stock and rotate merchandise.Ensure all items meet Citarella's high-quality standards before display.Prepare seafood items, including cleaning and cooking shrimp and lobster.Maintain and restock displays while ensuring proper rotation and facing of products.Apply basic knife skills to prepare seafood as needed.Adhere to all Department of Health (DOH), Department of Agriculture (DOA), and OSHA safety and sanitation standards.Use and manage cleaning chemicals in accordance with safety protocols.Communicate clearly and professionally with team members and management.Maintain a professional, respectful, and guest-facing demeanor at all times.Complete all assigned duties as directed by the management team.Requirements6 months to 1 year of experience in seafood handling, guest service, and sales.Strong guest service and merchandising skills.Ability to retain and apply product knowledge.Strong organizational and time management skills in a fast-paced environment.Problem-solving ability and sense of urgency.Team player with a willingness to support fellow associates.Flexible availability, including evenings, weekends, and holidays.

School Cook – Fuel Young Minds with Every Meal!Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!What You'll Do:Cook and prepare a variety of meals according to school menusEnsure all food is safely cooked and presented with careMaintain a clean and organized kitchen workspaceWork with team members to serve meals in a timely, friendly mannerSupport special dietary needs and food allergy safety proceduresWhy You'll Love This Job:Family-friendly schedule – you're home by mid-afternoonNo nights, weekends, or holidaysPaid training and steady hoursBe part of a mission that matters – healthy meals fuel better learningFriendly, team-oriented school environmentWe're Looking For:Basic knowledge of cooking techniques (we'll train the right person!)A commitment to cleanliness and food safetyA dependable and positive attitudeComfort working in a school kitchen environmentA passion for helping kids grow strong and healthyWhy Join Us?Competitive pay + opportunities for growthComprehensive benefits: medical, dental, vision, and retirementPaid time offAbout Us:At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.$19/hourREQUIRED QUALIFICATIONS AND COMPETENCIESEducationHigh school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.ExperienceMinimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred.CertificationsServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.Other QualificationsMust be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.Core CompetenciesCulinary Skill & Recipe Adherence: Demonstrates proficiency in cooking techniques, batch cooking, and recipe execution; consistently meets portioning, presentation, and nutritional compliance standards for every meal served.Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and all applicable food safety and sanitation standards; completes temperature logs and production records accurately and on time every shift.Execution & Reliability: Manages the timing and sequencing of cooking operations to meet meal service deadlines consistently; follows all Whitsons policies, production standards, and assigned schedules with accuracy and dependability.Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, signage, and documentation; ensures every station is stocked, clean, and properly maintained throughout the service day.Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success.WORK ENVIRONMENT AND OTHER DETAILSExpected Hours of WorkThis is a full-time non-exempt position. Days and hours of work are aligned with the school district's food service schedule. Occasional extended hours may be required in support of special events or operational needs.Travel RequirementsThis position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support.Physical Demands of the JobThe Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near ovens and freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Work EnvironmentThis position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

BusserJoin a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued.Apply now if you: aspire to our "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful, are a team player with a guest first attitude, have prior restaurant experience (preferred), have a passion for great food and great fun, enjoy working in fast-paced environment.

Job Description Overview Panera Bread is hiring Shift Supervisors who are ready to lead, inspire, and grow. This role is a great opportunity to build leadership skills, support cafe operations, and prepare for a future management career—while making a positive impact on guests and your team every day. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Career growth and advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Support daily cafe operations, lead and motivate associates during your shift, assist guests, uphold food quality and service standards, and help create a fun, welcoming environment for both customers and team members. Qualifications • Prior food service or leadership experience preferred, • Strong communication and team leadership skills, • Ability to multitask in a fast-paced environment, • Passion for great guest experiences and team development, • Team-oriented with a desire to learn and grow Apply today and take the next step in your career at Panera Bread.

Chef De Cuisine - North Fork Table & InnNestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways.Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality. Under the leadership of Michelin-starred Chef John Fraser, the restaurant has been thoughtfully reimagined while remaining true to the farm-to-table philosophy established by its founders. The property also features the beloved North Fork Food Truck, serving fresh, seasonal fare in the picturesque garden and picnic grounds.We are seeking an experienced, passionate, and highly organized Chef De Cuisine to lead the culinary team and help shape the next chapter of one of Long Island's premier dining destinations.The Chef De Cuisine serves as the senior culinary leader for North Fork Table & Inn, overseeing all day-to-day kitchen operations while partnering closely with the Executive Chef to deliver exceptional dining experiences. This role is responsible for maintaining the highest culinary standards, developing and mentoring a talented kitchen team, driving financial performance, and fostering a culture of excellence, collaboration, and continuous improvement.This is an ideal opportunity for a chef who thrives in a seasonal, ingredient-driven environment and enjoys leading a high-performing team dedicated to exceptional hospitality.What You'll DoLead all aspects of daily kitchen operations, ensuring outstanding food quality, consistency, and execution.Inspire, mentor, and develop Sous Chefs and culinary team members through hands-on leadership and coaching.Maintain an active presence during service, leading by example and ensuring flawless execution.Partner with the Corporate Chef Team on seasonal menu development, recipe refinement, and culinary innovation.Manage purchasing, inventory, food cost, labor, and overall kitchen financial performance.Build strong relationships with local farmers, fishermen, artisans, and purveyors to support our farm-to-table philosophy.Maintain the highest standards of cleanliness, organization, food safety, and Department of Health compliance.Recruit, onboard, train, and develop culinary talent while fostering an engaging and accountable workplace culture.Collaborate closely with Front of House leadership to create memorable guest experiences.What We're Looking For3+ years of progressive culinary leadership experience, including experience as a Chef De Cuisine or similar role in an upscale, luxury, or fine dining environment.Passion for seasonal, locally sourced cuisine and a commitment to culinary excellence.Strong leadership skills with a proven ability to motivate, coach, and develop teams.Experience managing food cost, labor budgets, purchasing, and inventory.Excellent organizational, communication, and problem-solving abilities.Ability to thrive in a fast-paced, service-driven environment while maintaining exceptional attention to detail.Knowledge of HACCP principles and food safety regulations.Current Certified Food Protection Manager certification or ability to obtain certification as required.Why Join JF Restaurants?Joining JF Restaurants means becoming part of one of the country's most innovative hospitality groups, led by Michelin-starred Chef John Fraser. Our chefs are empowered to be creative, develop their teams, and work with exceptional seasonal ingredients while building meaningful careers in hospitality.We offer:Competitive salaryComprehensive medical, dental, and vision benefitsPaid time off401(k)Dining privileges across JF RestaurantsOpportunities for professional growth and advancementCollaborative and supportive leadership cultureIf you're passionate about ingredient-driven cuisine, exceptional hospitality, and leading talented culinary teams, we'd love to hear from you.North Fork Table & Inn is proud to be an Equal Opportunity Employer.Salary Range $90,000 - $100,000 USDThis role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!

As a Sonic Drive-In Team Member, you'll be a vital part of our team, providing exceptional customer service and ensuring that our guests receive delicious food and drinks.You'll work in a fast-paced environment, handling various tasks from taking orders to preparing food and providing carhop service

Job Description Vegetable/Fruit Garden Account Manager Will be responsible for ensuring the vegetable and fruit gardens are maintained to the highest standards of excellence, and that best management practices are applied in all aspects of sustainable gardens. The Account Manager will additionally be responsible for all scheduling Responsibilities • Manage the project proposal process and act as the primary liaison to existing and new clients, • Manage overall plant and soil health strategies for the garden to include sustainable gardening practice and integrated pest management, • Coordinate the administrative aspects of garden maintenance, including client communication, cultivating new business, marketing, planning, and budget management, • Work with architects, clients, contractors, to assist with the design and the installation of vegetable and fruit gardens, structures and pathways, • Supervise distribution of gardening supplies seeds, plant starts, winterization materials, educational materials, ordering tools, and supplies, • Lead and manage propagation and hoop house/greenhouse work (if applicable), • Plant and provide seasonal produce harvests for the kitchen, • Maintain the health of all plants in the garden including, but not limited to: herbs, heirloom vegetables, fruits, annual and perennial flowers (if applicable), • Manage soils and compost, soil texture and composition, soil quality, pH levels, and soil nutrients, fertilizer types and application techniques, produce compost., • Clean, organize and maintain garden tools, garden van, and storage facility, • Maintain drip irrigation system and the water harvesting systems (cistern and rain barrels), • Create and manage all plant labels in the vegetable garden, • Responsible for all aspects of garden care: weeding, orchard pruning, thinning fruit, pruning, planting/transplanting, composting, mulching, soil health, insect/disease diagnosis, and treatment management, • Develop and maintain a garden budget, planting schedule, seasonal records, and other appropriate documentation, • Communicate regularly with the Chef/Client and Garden team on seed orders, planting, harvest dates, quality control to meet or exceed client expectations Responsibilities • Evaluate and report garden results weekly, • Lead and manage Garden Crew and Interns in the implementation of garden plans, techniques and maintenance duties, • Ensure proper care in the use and maintenance of equipment and supplies; promotes continuous improvement of workplace safety and environmental practices, • Assist with college recruiting, educational, community, professional and career events Required Knowledge/Skills, Education, and Experience • Passionate about sustainable food production and applying deep organic principles to garden maintenance, • Strong working knowledge of edible garden plants (fruiting vines, fruit trees, vegetables), • Direct Summerhill team members to ensure that equipment is operational and safety practices are followed., • Certified in integrated pest management for vegetable gardens, • Safety is paramount follow safety standards for proper clothing, eye, ear, safety gear, and best practices., • Strong communication, highly organized and efficient with documentation purchase orders, load dockets, invoices, etc., • Represent Summerhill at the highest level always, maintain a high level of composure and good stress management, • Proficient with Microsoft Office, Smartsheet and Strategic planning and long-range program development, • Work flexible hours in all weather conditions to accommodate the seasonality of the industry, • Ability to work independently and with others in a fast-paced environment, • Extremely detail oriented, excellent communication skills and time management, • Experience supervising, promoting cooperation and team building

Job DescriptionDishwasher The Halyard at Sound View Greenport | Greenport, NY The Halyard at Sound View is looking for a reliable and hardworking Dishwasher to join our kitchen team. This role is an essential part of keeping our restaurant running smoothly by maintaining clean, organized, and sanitary dish and kitchen areas. What You'll Do • Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment., • Keep the dishwashing area clean, organized, and properly stocked throughout each shift., • Assist with maintaining overall cleanliness of the kitchen, including floors, work areas, and trash/recycling., • Support the culinary team with basic kitchen cleaning and organization as needed., • Follow all food safety, sanitation, and health department standards., • Properly handle and store cleaning chemicals and equipment., • Communicate with the culinary team to ensure clean dishes and equipment are available when needed., • Work efficiently during busy service periods while maintaining attention to cleanliness and safety., • Complete opening, closing, and cleaning duties as assigned.What We're Looking For, • Reliable, dependable, and ready to be part of a team., • Comfortable working in a fast-paced restaurant environment., • Strong attention to cleanliness and organization., • Ability to stand for extended periods and perform physical tasks, including lifting and moving items., • Willingness to work evenings, weekends, and holidays as needed., • Previous restaurant or kitchen experience is helpful but not required., • A positive attitude and willingness to learn.Why Join Us? At The Halyard, you'll be part of a hospitality team that values connection, teamwork, stewardship, and creating memorable experiences for our guests. We believe every role is important to delivering great hospitality—from the front door to the kitchen. Join the team at The Halyard at Sound View Greenport and be part of something special on the North Fork.

Job Description Overview Restaurant Manager – Panera Bread At Panera Bread, we believe food should be good for you—and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued. As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. What We Offer • Competitive management pay, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work life balance, • Paid Time Off, • 401k with company match, • Paid, on the job leadership training, • Meal and cafe discounts, • Dining perks across all our brands, • Discounts with partner brands including Verizon, Dell, gyms, and more, • Real advancement and long term career growth opportunities, • WOW a Friend Foundation – Employee Assistance Program Responsibilities What You Will Do Operational Excellence and Guest Experience • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience, • Uphold Panera food quality, safety, and service standards, • Ensure compliance with company policies and all local, state, and federal regulations People and Culture Leadership • Hire, train, coach, and develop a high performing cafe team, • Foster a people first culture built on respect, teamwork, and growth, • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance Business and Financial Management • Drive sales, labor efficiency, and cost controls to meet business goals, • Support financial performance through planning, execution, and accountability, • Protect company assets and maintain strong operational controls Community and Brand Engagement • Represent Panera Bread within the local community, • Support cafe marketing initiatives and guest engagement efforts, • Live Panera mission of serving food with purpose every day Qualifications • 1 to 3 plus years of restaurant or retail management experience, • Strong leadership, coaching, and communication skills, • Passion for guest service and team development, • Ability to lead in a fast-paced environment, • ServSafe Food certification a plus, training provided If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

Job Description Barista & Breakfast Attendant Job Type: Part-Time or Full-Time, Hourly (Non-Exempt) Department: Food & Beverage Location: Greenport, New York Reports To: Food & Beverage Director Job Summary Join our vibrant team as a Barista & Breakfast Attendant, where your energy and passion for hospitality will create memorable experiences for our guests. In this dynamic role, you will craft delicious coffee beverages, attend the continental breakfast bar, and ensure every guest feels welcomed and valued. Your enthusiasm and attention to detail will help foster a warm, inviting atmosphere that keeps customers coming back. We will also rely on you to bake of pastries, cut fruit, make overnight oats, and other basic breakfast items.This position offers an exciting opportunity to showcase your customer service skills while working in a lively café environment. Responsibilities • Prepare and serve espresso and brewed coffee beverage, • Bake off pastries and manage light morning food prep -Prepare fruit, yogurt parfaits, and simple breakfast items -Set up and maintain breakfast display and service area -Provide warm, efficient counter service to guests -Reset and prep for the following day Qualifications Skills • :Prior barista or coffee shop experience preferred, • Basic baking and food prep knowledge, • Comfortable working independently in early morning hours, • Strong organizational skills and attention to detail Friendly, professional guest presence Early morning availability required. We are looking for someone who takes pride in consistency, cleanliness, and hospitality., • Ability to work effectively as part of a team in a fast-paced setting while maintaining attention to detail. Join us to be part of an energetic team dedicated to delivering exceptional hospitality! Your enthusiasm will help create memorable moments for every guest while advancing your career in the vibrant food service industry.

Job Description Overview Panera Bread is hiring friendly, high-energy team players to join our café teams. As a Panera Bread Associate – Crew Member, you’ll help create the warm, welcoming experience Panera is known for—whether serving guests or preparing food behind the scenes. We have opportunities available in customer service (cashier) and food production (line). No late nights, no grease, no alcohol—just great food and great people. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Career growth and advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Take care of guests with fast, accurate, and friendly service; prepare food with pride and attention to quality; work as part of a supportive, team-oriented café environment. Qualifications • Minimum age: 16 years old, • Friendly, positive, and guest-focused attitude, • Ability to work in a fast-paced environment, • Strong communication and teamwork skills, • Food service or retail experience preferred, but not required Apply today and join the Panera team at Panera Bread.

Follow all food safety and sanitation standards. Comfortable working in a fast-paced environment. Built on the same foundation of thoughtful cooking and genuine hospitality, the kitchen focuses on high-quality ingredients, strong technique, and a menu centered around exceptional seafood from the sur

Southampton, NY/Part-Time or Full-Time.We are seeking a dynamic & experienced individual to join our retail team as a Sales Associate at our store in Southampton, NY.Strong sales, operational, and computer skills.Ability to multitask, perform stock duties, and work independently.Availability to work

Follow proper food handling procedures, including labeling, dating, and rotation. Ability to stay organized and composed in a fast-paced environment. Food Handler Certification preferred.

This opportunity is best suited for someone with a demonstrated history of sales success, strong relationship-building skills, and the ability to operate effectively in a fast-paced, high-accountability environment.

In 2004, Theory was acquired by Fast Retailing, spurring international expansion of the brand. As an Equal Opportunity Employer, Fast Retailing does not discriminate against applicants or employees because of race, color, creed, religion, sex, national origin, veteran status, disability, age, citize

Amazon Delivery Drivers - 245 Roger's Way - Responsibilities: Load and unload delivery vehicles with packages to be delivered; Drive safely, following GPS coordinated route, following all traffic laws; Deliver products to customers in a professional and courteous manner; Maintain a clean and organiz

Package Delivery] - Competitive Pay Rates with Bonuses & Tips / Earn on Your Schedule (Part-time or Full-time Flexibility) / User-Friendly Driver App / 24/7 Driver Support - As a Delivery Driver at Jitsu, you will: Operate a delivery vehicle safely and efficiently; Plan and follow the most efficient

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Must have intimate knowledge of all food and beverage menu items, including full ingredient descriptions and all associated food allergies. ServSafe Alcohol and Food Allergen or equivalent. This role requires being knowledgeable about menu items, attentive, and focused on providing the best possible

Shoppers make it all happensign up now to help create a world where everyone has access to the food they love.