Fast Food jobs in Soho, New York, New YorkCreate job alertsFull-time

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Must be meticulously clean and aware of all food safety standards . Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation.

Monitor food stock, rotate, label, and order supplies (fish, produce, rice).

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. Cooks looking to execut

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. Sets up and stocks food items and other necessary supplies.

Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast paced environment. Experience in a fast-paced high-volume environment and

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. To provide food as dictated by the menu, guest

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. The ideal applicant should want to be a part of a dedicated team in a fast-paced environment and are responsible team players with strong multi-tasking skills. Strong understanding

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures. Maintain the high level of food quality established by the Pastry Chef.

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Ability to thrive in a fast-paced, production-oriented environment.

Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional y

Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience. You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation

Stores or discards excess food in accordance with safe food-handling procedures. We empower many to be their best though delicious food that happens to be "better-for-you" and the planet. Ensures quality food service is provided at all times.

FAUCHON - 1100 Avenue of the Americas, New York, NY 10036.Note: online applications accepted only.Full-time and part-time schedules.

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Ensure that food preparation and storage areas meet health and safety standards.