Fast Food jobs in Chinatown, New York, New YorkCreate job alertsNo experience

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment.

Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

Food Handler’s Certificate (Preferred).

Ability to thrive in a fast-paced, production-oriented environment. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Work with a team that genuinely loves food and collaboration. We’

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Set up and stock food items and supplies. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods accordin

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and carry heavy items such as pots, pans, bulk food items. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and f

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef&rsquo

Follow all safety, sanitation, and food-handling protocols. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces.

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge.

This role ensures consistency, quality, and speed in all food production to support excellent guest experiences. Break down and clean station fully at the end of shift, including proper storage of food. Follow all food safety, sanitation, and hygiene guidelines.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Adheres to our standards of food quality, preparation, recipes, and presentation. Preparing several types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Ability to maintain the highest standards Food Safety and Sanitation practices with a

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control. Work efficiently in a fast-paced, high-volume environment .

Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Ability to work in a fast-paced environment.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Follow all food safety and sanitation standards.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

Certificate in Food Protection (preferred). Adhere to food and safety guidelines. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.

Maintain cleanliness, organization, and food safety standards.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Regal Entertainment Group - 247 West 42nd Street - Responsibilities: Operate POS system and handle cash responsibly in Box Office and Concession; Upsell and promote Premium Viewing Experiences; Maintain cleanliness of auditoriums, lobbies, restrooms, and surrounding areas; Escort and direct guests t

Experience in food inventory + food ordering. Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).

Deliver food and beverages while maintaining presentation standards. Follow all food safety and sanitation standards. Ability to multitask in a fast-paced environment.

A family-run business, we're driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and

Hoffman Car Wash is a fast paced, successful car wash dedicated to providing great service and an outstanding customer experience.

Buffalo Wild Wings - 20th Avenue - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, Expo); Assist in production of Buffalo Wild Wings food items to deliver high-quality guest experiences.

Insurance Account Position - State Farm Agent Team Member.Tawanda Jackson - State Farm Agent is searching for a competitive Producer who can recognize opportunities and strategically turn leads into long-lasting customer relationships.As our Insurance Account Position - State Farm Agent Team Member,