45 Best flexible schedule Jobs in Hicksville, NY (February 2025)

Part-Time Medical Assistant & Front Desk Support

We are seeking a part-time Medical Assistant who can also assist with front desk duties. Responsibilities include taking vital signs, preparing patients for exams, assisting with EMR charting, and performing basic clinical tasks (e.g., EKGs, phlebotomy). Front desk tasks include scheduling appointments, verifying insurance, and providing excellent customer service. The ideal candidate is experienced with EMR systems (AthenaHealth is a plus), organized, and comfortable in a fast-paced environment. Medical Assistant certification is preferred but not required. Flexible hours are available, with a competitive hourly rate based on experience. Fluent Chinese or Korea will be preferred. Please submit your resume and a brief cover letter.

At O Mandarin, we strive to provide stellar dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees. Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff Skills and qualifications Proven work experience in a restaurant setting Demonstrated customer service skills Understanding of financial management Strong knowledge of restaurant management software Ability to memorize and explain the restaurant’s menu Willingness to work flexible hours Preferred qualifications Clear verbal communication skills Organization skills Ability to stand and walk for long periods of time Clear attention to detail Problem-solving skills Knowledge of current food and beverage trends

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