Are you a business? Hire food management candidates in Jersey City, NJ
CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to ... As the CRM Manager, Reactivation you will play a pivotal role in accelerating reactivation growth ...
... reporting & management, hiring and training of all line level positions, managing and driving ... Certification in NYC Food Protection License required HAVE YOUR VOICE HEARD: * We believe the best ...
Consistently and routinely evaluates food, beverage, and other service offerings to ensure guest ... Oversees floor management and overall guest experience from arrival through departure, checks in ...
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a ... POSITION SUMMARY The Food Runner position is primarily responsible for ensuring that all food ...
LEARN through our classes and our team's product knowledge Job Description JOB OVERVIEW The Non Food/Collateral Category manager is a highly organized and detail-oriented individual who oversees the ...
Management of receiving and porter team, creating systems to make these teams more efficient * Ensuring proper FIFO/DOH Protocol throughout kitchen spaces * Food product invoice uploading and ...
Experienced leader who is passionate about food, beverage, and hospitality * Proactive problem ... Excellent problem-solving and conflict management abilities * Excellent written and verbal ...
In conjunction with management, hire and train all team members * Provide continuous training and ... Extensive knowledge of the food and beverage industry * An ability to lead with empathy and remain ...
Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values * Proactively manages prime costs in conjunction with the GM, with an eye on the daily & weekly ...
... Management: * Assist in managing all aspects of restaurant operations, including front and back of house. * Ensure compliance with health and safety regulations. * Maintain high standards of food ...
French wine and food knowledge is required. * Maitre D experience is a plus. * Maintaining the ... Manages with integrity, honesty and knowledge that promote the culture, values, and standards of ...
Employee Discounts (retail, hotel, food, restaurants, car rental, and much more!) * Voluntary Term ... or management experience required * Valid NYS Driver's License, insurance, registration, and ...
Job Details BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking a Service Director that, while working in tandem with the General Manager, will ...
Very basic food handling, preparation, and cleaning skills are welcomed. * Time management and ability to work under pressure to manage high volume of production. * Active listening and learning ...
Menu management * Efficient, scheduled communication with Kitchen management about menu changes * Properly updating, reviewing and printing food and beverage menus * Updating menu items in the POS
Ensure completion of food safety checklists * Maintain and manage food cost, troubleshooting any issues that may arise * Manage P&L, forecasting, COGs, and inventory control Benefits * Enrollment in ...
... Food Safety;Conducts Audits with regulatory agenciesManages the Customer Complaint Program and reports to management on a weekly basisSupports the Crisis management team and supports any crisis that ...
This role is crucial in ensuring seamless production processes, inventory management, and supply ... Experience in a similar role within the food production/manufacturing industry would be ...
NoHo Hospitality is seeking an IT Manager to join their team! NoHo Hospitality Group owns and ... The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel ...
At least 3 years of food and beverage management experience in a New York City restaurant * Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry
... management responsibilities in hospitality. * Kitchen Comfort : While not required to be a chef, you're comfortable in the kitchen and knowledgeable or eager to learn about food, wine, and liquor ...
Monitor staff certification and create benchmarks for TABC and Food Safety training * Attend BEO ... Five (5) years of experience in banquets hospitality management in a large volume event venue
Ensure completion of food safety checklists * Maintain and manage food cost, troubleshooting any issues that may arise * Manage P&L, forecasting, COGs, and inventory control Qualifications * Minimum ...
Plant Management and Operations Management skills * 10+ Years of Overall Ops/Production Experience * 5-7+ Years' "Leadership" in FOOD/BEVERAGE Manufacturing is REQUIRED * Continuous Improvement ...