Trabajos food quality en Hoboken, New Jersey - Page 14Crear alertas

Starbucks - 325 West 49th Street - Responsibilities: Maintain regular and punctual attendance; Provide quality beverages and food products; Cash handling and store safety; Direct the work of others and coordinate tasks of team; Coach and prepare food and beverages to standard recipes.

Starbucks - 50 Lexington Avenue - Responsibilities: Direct the work of others and coordinate tasks of team members; Prepare and coach the preparation of food and beverages to standard recipes; Provide quality beverages and food products while maintaining store safety and security; Interact with cust

Starbucks - 450 West 33rd Street - Responsibilities: Direct the work of others and delegate tasks to team; Prepare and coach the preparation of food and beverages to standard recipes; Meet store operating policies and standards, including cash handling and safety; Provide quality beverages and food

Puff - - Responsibilities: Executes store operations during scheduled shifts; Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards; Maintains regular and consistent attendance and punctuality; Assists with new

Starbucks - 90-15 Queens Boulevard - Responsibilities: Lead store team to deliver quality beverages and food products; Direct the work of others and coordinate tasks of two or more employees; Ensure cash handling accuracy and store safety and security; Provide excellent customer service and maintain

Puff - - Responsibilities: Executes store operations during scheduled shifts; Organizes opening and closing duties as assigned; Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards; Maintains regular and consis

Starbucks - - Responsibilities: Direct the work of others; Coordinate tasks of two or more employees; Prepare and coach the preparation of food and beverages to standard recipes; Provide quality beverages and food products; Maintain regular attendance and punctuality.

Starbucks - 875 Third Avenue - Responsibilities: Direct the work of others; Coach and supervise staff to prepare beverages and food to standard recipes; Ensure quality beverages and food products; Support store safety and security; Provide excellent customer service and ensure customer satisfaction.

Cava - 174 North 4th Street - Responsibilities: Assist the General Manager in managing daily restaurant operations, including opening and closing procedures. Ensure adherence to CAVAs standards for food quality, service, and cleanliness.

Starbucks - 33-42 Hillel Place - Responsibilities: Lead shift and create a welcoming space for the community; Direct the work of others during shifts; Maintain store operating policies and standards; Handle cash and ensure store safety and security; Provide quality beverages and food products to cus

Starbucks - 150 Varick Street - Responsibilities: Lead store operations and supervise team members; Ensure quality beverages and food products are prepared to standard; Delegate tasks to team members and coordinate staff workflow; Maintain store policies, safety, and security standards; Provide coac

Starbucks - 286 1st Avenue - Responsibilities: Direct the work of others and delegate tasks to store team; Provide quality beverages and food products and ensure customer service; Maintain cash handling and store safety and security; Ensure punctuality and attendance; flexible hours; Coach and train

Starbucks - 1102 1st Avenue - Responsibilities: Lead with craft and heart to make the coffeehouse a welcoming space for the community; Direct the work of others; Provide quality beverages and food products; Cash handling and store safety and security; Maintain regular and consistent attendance and p

Concord Hospitality - 9 Polito Avenue - Responsibilities: Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction; Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations; Lead daily servic

Starbucks - - Responsibilities: Direct the work of others; Coach and prepare food and beverages to standard recipes; Delegate tasks to other employees; Maintain regular attendance and punctuality; Provide quality beverages and food products and ensure store safety.

Starbucks - - Responsibilities: Direct the work of others; Prepare and coach the preparation of food and beverages to standard recipes or customized for customers; Meet store operating policies and standards, including quality beverages and food products, cash handling and store safety and security

Starbucks - - Responsibilities: Direct the work of others; Provide quality beverages and food products; Delegate tasks to other employees; Maintain regular attendance and punctuality; Ensure store safety and security.

Starbucks - 51-06 Northern Boulevard - Responsibilities: Maintain regular and consistent attendance and punctuality; Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security; Prepare and coach the preparation of

Starbucks - 1290 Sixth Avenue - Responsibilities: Direct the work of others and coordinate tasks of store staff; Coach and prepare food and beverages to standard recipes; Ensure quality beverages and food products and maintain cash handling and store safety; Maintain regular attendance and punctuali

Starbucks - 620 8th Avenue - Responsibilities: Direct the work of others; Ensure quality beverages and food products; Maintain store policies and standards including cash handling and security; Coach and delegate tasks to employees; Interact with customers to fulfill requests.

Responsibilities: Direct the work of others; Ensure quality beverages and food; Cash handling and store safety; Coach preparation of food and beverages; Meet store policies and standards.

Starbucks - 1449 2nd Avenue - Responsibilities: Direct the work of others; Lead shift to ensure quality beverages and customer service; Prepare and coach preparation of food and beverages to standard recipes; Delegate tasks to other employees; Ensure store policies and safety and security compliance

Starbucks - 511 Lexington Avenue - Responsibilities: Direct the work of others; Maintain store operating policies and standards, including quality beverages and food products; Provide customer service and interact with customers; Coach and develop team members to meet performance standards; Ensure s

Starbucks - 687 Broad Street - Responsibilities: Direct the work of others and coordinate tasks of team; Coach and prepare beverages and foods to standard recipes; Ensure store operates policies and safety standards; Provide quality beverages and food products and cash handling; Foster teamwork and

Starbucks - 241 37th Street - Responsibilities: Direct the work of others; Coach and train team members; Ensure quality beverages and food products; Maintain store operating policies and standards; Provide excellent customer service and support to guests.

Starbucks - 340 Madison Avenue - Responsibilities: Direct the work of others and coordinate tasks among employees; Prepare and coach the preparation of food and beverages to standard recipes; Ensure store policies and safety standards are met; Provide quality beverages and food products and assist c

Sweetgreen - 723 Manhattan Avenue - Responsibilities: Oversee multiple tasks and systems during shifts; Provide first-level customer service and handle allergy concerns; Maintain food quality, order accuracy, and safety protocols; Coordinate tasks and delegate to team; Ensure compliance with restaur

Sweetgreen - - Responsibilities: Step into any station at any point in the shift as needed; Handle customer concerns and allergen cross-contamination; Oversee multiple tasks and systems simultaneously; Delegate tasks and problem-solve in real time; Monitor food quality and safety protocols.

As a Quality Control (QC) Associate at CookUnity, you play a key role in ensuring the quality, accuracy, and presentation of meals throughout the production process. You'll support the QC team by conducting basic inspections, applying labels, and maintaining food safety standards to ensure every mea

Starbucks - 33 Vesey Street - Responsibilities: Direct the work of others; Delegate tasks to employees; Prepare and coach the preparation of food and beverages to standard recipes; Ensure quality beverages and food, and cash handling; Maintain regular attendance and punctuality.

Starbucks - 605 Third Avenue - Responsibilities: Direct the work of others to provide quality beverages and food; Coach and prepare beverages to standard recipes; Delegate tasks to staff and coordinate tasks of multiple employees; Maintain regular attendance and punctuality and ensure store safety a

Starbucks - - Responsibilities: Direct the work of others; Prepare and coach the preparation of food and beverages to standard recipes; Delegate tasks to other employees and coordinate the tasks of two or more employees; Meet store operating policies and standards; Provide quality beverages and foo

Starbucks - 98 Christopher Columbus Drive - Responsibilities: Direct the work of others; Delegate tasks to other employees and coordinate tasks of two or more employees; Provide quality beverages and food products, cash handling, and store safety; Maintain regular and punctual attendance and be flex

Starbucks - 66-79 Fresh Pond Road - Responsibilities: Lead shift operations and staff to provide quality beverages and food; Ensure store policies, safety, and cash handling are followed; Delegate tasks to two or more employees and coordinate team activities; Interact with customers to fulfill reque

Starbucks - 7301 River Road - Responsibilities: Maintain regular and consistent attendance and punctuality; Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security; Prepare and coach the preparation of food and

Kitchen Manager $75–90K + Bonus | Comprehensive Benefits A growing, multi-unit QSR business is seeking a hands-on Bilingual (Spanish/English) Kitchen Manager to lead back-of-house operations, team performance, and compliance at the unit level. This is an excellent opportunity for a strong operator who thrives in a fast-paced environment. • Oversee all BOH operations including receiving, prep, production, line, dish, catering, and dispatch, • Lead hiring, onboarding, scheduling, and daily team management, • Drive performance through coaching, feedback, and accountability, • Maintain food quality, consistency, and operational standards, • Manage inventory, ordering, and labor to achieve KPIs and cost targets, • Ensure compliance with DOH, labor laws, and safety standards, • 3+ years of restaurant management experience (QSR or full-service), • Strong understanding of COGs, labor management, and inventory control, • Proven ability to lead BOH teams in high-volume environments, • Bilingual Spanish/English required, • Tech-savvy with Excel, Word, and restaurant systems Why This Role • Opportunity to grow with a high-quality, fast-scaling QSR concept, • Direct impact on how new locations launch—and how existing ones perform, • A collaborative, culture-driven team that values ownership and follow-through, • Competitive compensation, bonus, and comprehensive benefits

Join a growing comfort food restaurant group known for scratch cooking, seasonal menus, and a focus on healthier classics. This is a unique opportunity to help build a vibrant team culture, foster guest happiness, and grow your career with an innovative, expanding organization that values work-life balance and team wellbeing. Restaurant Executive Chef/General Manager Benefits & Compensation • Competitive base salary, • Comprehensive medical, dental, and vision benefits, • Paid maternity leave, • Short-term disability coverage, • Phone reimbursement, • Strong, achievable bonus, • 401(k) with company match, • Paid time off, • Ground-level growth opportunity with career advancement Restaurant Executive Chef/General Manager Requirements & Qualifications • Minimum 3 years of scratch kitchen experience, • Proven ability to lead by example with strong attention to detail, • Demonstrated success in building and managing high-performing teams, • Effective communication and relationship-building skills, • Tech savvy and comfortable with modern restaurant systems Restaurant Executive Chef/General Manager Preferred Background & Skills • Experience mentoring and developing staff into leadership roles, • Passion for community engagement and guest experience Restaurant Executive Chef/General Manager Day-to-Day Responsibilities • Build, train, and inspire a team dedicated to culinary excellence and guest happiness, • Oversee daily kitchen and front-of-house operations in accordance with established systems, • Source, purchase, and receive ingredients for a seasonally changing scratch-cooked menu, • Foster strong relationships with team members and the local community, • Continuously mentor and develop team members into future restaurant leaders, • Ensure consistent, high-quality food and service standards If you’re passionate about healthy comfort food and ready to create a lasting impact, we invite you to join us in making our guests—and team members—happy every day.

We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restaurant concept in New York City. This role is ideal for a hands-on culinary leader who is passionate about food quality, operational consistency, and developing high-performing kitchen teams. The Executive Sous Chef will oversee all back-of-house operations, ensuring the highest standards of food quality, consistency, safety, and efficiency while working closely with executive leadership to support the continued growth of the brand. The Executive Sous Chef will be responsible for the day-to-day leadership of the kitchen, ensuring smooth operations, strong team performance, and consistent execution of menu standards. This individual will set the tone for kitchen culture by maintaining accountability, developing staff, and leading by example in a fast-paced environment. Kitchen Operations & Food Quality • Ensure all menu items meet strict standards for taste, presentation, portioning, and consistency., • Maintain adherence to approved recipes, preparation methods, and operational procedures., • Conduct daily kitchen walkthroughs to verify food quality, cleanliness, and operational readiness., • Monitor kitchen performance through operational reporting and coaching team members to maintain high standards., • Lead, coach, and develop kitchen staff across multiple stations., • Oversee hiring, onboarding, and training of back-of-house employees., • Provide ongoing feedback and development opportunities to build strong teams., • Manage food inventory, ordering, and cost controls to meet financial targets., • Monitor labor and scheduling to maintain operational efficiency., • Partner closely with front-of-house leadership to ensure operational alignment., • Communicate effectively with senior leadership regarding kitchen operations, challenges, and opportunities for improvement., • Participate in leadership meetings and support operational planning initiatives., • Minimum 3–5 years of leadership experience in a high-volume kitchen environment (Head Chef, Sous Chef, or Kitchen Manager)., • Experience in fast-casual, QSR, or high-volume restaurant operations strongly preferred., • Strong understanding of food safety protocols and health department compliance., • Proven ability to lead and motivate diverse kitchen teams., • Hands-on leadership style with a commitment to operational excellence., • Culinary degree or equivalent professional experience preferred., • NYC Food Handler’s Certification required., • Base Salary: $85,000, • Healthcare Stipend: $500 per month, • Paid Time Off: 2 weeks annually, • Performance Bonus: Up to $6,000 annually based on quarterly performance, with additional earning potential., • Growth opportunities within a rapidly expanding hospitality brand., • Collaborative, mission-driven culture focused on food quality and team development.

Culinary Director Opportunity | Iconic NYC Dining Destination I’m currently partnering with one of New York City’s most recognized, high-profile dining destinations to identify a Culinary Director who can lead at the highest level of execution, creativity, and operational excellence. This is a rare opportunity to take the reins of a polished, luxury-driven concept known for its consistency, elevated American cuisine, and impeccable guest experience. We’re seeking a leader who thrives in a refined, fast-paced environment and understands how to balance creativity with discipline. What You’ll Do: • Provide strategic culinary leadership across all kitchen operations, • Maintain and elevate an already established, high-end culinary program, • Lead, mentor, and develop a large, high-performing BOH team, • Partner closely with ownership and senior leadership on menu evolution and brand standards, • Ensure excellence in quality, consistency, food cost control, and execution, • Proven experience as an Executive Chef, Corporate Chef, or Culinary Director in an upscale or luxury environment, • Strong leadership presence with the ability to inspire and develop teams, • Deep understanding of high-volume, high-touch service standards, • Financial acumen with experience managing food/labor costs, • Base Salary: Up to $150,000, • Bonus: 20% performance-based, • Comprehensive health benefits, • 401(k) plan

Maintain Panera's exceptional standards for craveable food quality. Build excitement and interest in Panera's products and services. Marketing Panera Catering to local area businesses, schools and events.

Job DescriptionThe Beatrice Inn is looking for an experienced line cook to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels! We are interested in hiring candidates with open availability, including weekends and holidays, we are open only for dinner. Qualified candidates should possess the following: • Great English communication and customer service skills, • Open availability; nights, weekends, and holidays, • Ability to multitask, • Detail oriented, • Ability to remain composed, calm and cheerful under pressure, • Great teamwork & leadership skills, • Capability to stand for prolonged periods of time The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar’s unapologetic and seductive approach to food is revolutionizing the way New Yorker’s experience meat. Her sommelier’s style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn’s first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York’s diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York’s cast of characters.

Job DescriptionThe Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels! We are interested in hiring candidates with open availability, including weekends and holidays, we are open only for dinner. Qualified candidates should possess the following: • Great English communication and customer service skills, • Open availability; nights, weekends, and holidays, • Experience working all stations, • Ability to multitask, • Detail oriented, • Ability to remain composed, calm and cheerful under pressure, • Great teamwork & leadership skills, • Capability to stand for prolonged periods of time The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar’s unapologetic and seductive approach to food is revolutionizing the way New Yorker’s experience meat. Her sommelier’s style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn’s first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York’s diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York’s cast of characters.

Job Description Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Chef De Cuisine – New York, NY Essential Duties and Responsibilities: • Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks follow the standards, • Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up, • Achieve or exceed budgeted labor and other cost centers through proper planning and execution, • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies, • 5+ years of Culinary Management experience in high volume, fine dining restaurants, • Strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls and food/labor cost, and product quality, • Strong communication, leadership, and conflict resolution skills, • Stable and progressive work history; Strong work ethic, • Able to work holidays, late nights and weekends, • Extensive and well-rounded training program, • Continued career development and growth opportunities, • Multiple health benefit plans to suit your needs, • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k), • Paid sick leave, • Paid vacation, • Salary: $90,000 - $110,000 Learn more by visiting our website at EOE

Job Description Overview Applebee’s is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced kitchen, • Strong attention to cleanliness and food quality, • Team-oriented with a positive attitude Apply today and be part of the neighborhood team at Applebee’s.

Job DescriptionLodi is looking for a Line Cook! Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant’s historic surroundings. Their vision is to create a neighborhood anchor, elegant and friendly—a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio. The Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant. Key Focus • Prepares and executes guest dishes., • Ensure food quality and executed menu dishes meet or exceed standards., • Ensure orders are executed and plated in a timely manner. Primary Responsibilities • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame., • Set up and stock stations with all necessary supplies., • Execute guest food orders in a timely and orderly manner., • Ensure guest dishes are plated properly per Chef guidance., • Washing, chopping, and sorting food items., • Ensuring that all food that is produced is equal to or above the minimum set standards., • Ensuring astute portion control, wastage control, and adhere to par levels within the department., • Maintain superior personal hygiene practice at all times. Service Standards • Maintain the high standards of cleanliness and appearance throughout the kitchen., • Follow all company policies and procedures including recently created and evolving COVID guidelines., • Follow all Department of Health (DOH) standards. Company Values • Understanding that we require a positive and respectful attitude in the workplace., • Medical, Dental, Vision for Full Time Employees, • NYC Paid Sick & Safe Leave, • Pre-taxed commuter benefits We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description Duties: Prepares food for Patient Services, Retail Services and Special Functions. Reads menu and production sheets to determine recipe requirements and procures food from storage. Initiates food preparation at appropriate times to assure meal is not over or under cooked and is ready to be placed on the serving line at meal times. Follows recipes and directions as indicated. Check upcoming days’ menu and production sheets and pulls needed items from the freezer to the refrigerator. Prepares items accurately according to therapeutic restrictions Record all HACCP requirements accurately and timely Effectively operates food preparation equipment such as ovens, broilers, grills, fryers, mixers and slicers Completes all production items according to the department's standardized recipes Takes and records food temperatures according to policy and procedure Accurately records leftover portions on production sheets at the conclusion of each meal. Covers, labels and dates all suitable leftovers for storage Maintains proper care, maintenance and sanitation of work areas and equipment. Maintains established department policies, procedures and objectives for quality assurance, safety and infection control EDUCATION + EXPERIENCE REQUIREMENTS: High School diploma or GED Previous Restaurant, Catering, Health Care or Customer Service positions Preferred Ability to lift up to 30 pounds and handle several hours standing

Job Description Join Our Team as a Bar Lead at HI USA New York City Hostel! As a Bar Lead, you’ll play a key role in supporting daily bar operations, special programming, and maintaining a clean, safe, and organized service area. In addition to bartending, you’ll take ownership of inventory, ordering, and scheduling, while providing guidance and mentorship to the bar team. You’ll also help shape the overall energy of the space by actively contributing to and maintaining a welcoming, engaging bar atmosphere. By staying actively engaged in service, you’ll help ensure smooth operations, strong teamwork, and a positive guest experience. We’re seeking someone who brings a genuine enthusiasm for engaging with travelers and creating a welcoming atmosphere. The ideal candidate has prior bartending experience along with a strong understanding of operations or team leadership, is comfortable managing schedules, and enjoys stepping in where needed to support a variety of day-to-day tasks in a fast-paced environment. Position Details: Pay: $20-23 per hour + tips Type: Full Time Shifts: Evening and weekend availability required Benefits: Medical, dental, vision, disability, vacation, sick leave, 403b with company match, and more (New Hire waiting periods apply). Perks: • Free stays at other HI USA hostels (subject to availability), • On-the-job training, • Opportunities for growth within HI USA, • Friendly and inclusive work environment, • Discounts on hundreds of brands Responsibilities: • Manage bar inventory, including monitoring stock levels, placing orders, and ensuring adequate supplies for daily operations Lead the overall energy and guest experience of the space by actively shaping and maintaining the bar’s vibe • Create and manage bartending team schedules to support operational needs, • Provide guidance and day-to-day support to bartending staff to ensure consistent service and adherence to standards, • Provide friendly, efficient bar service in a guest-focused environment, • Prepare and serve menu beverages using established recipes and standards to maintain consistency and quality., • Check valid identification and ensure all alcohol service meets legal requirements and company guidelines., • Operate the point-of-sale (POS) systems accurately and efficiently, including handling payments, and closing out tabs in accordance with cash handling procedures., • Create welcoming interactions with travelers and local guests, • Support bar setup, restocking, and breakdown as needed, • Assist with special programming such as live music, themed nights, and seasonal events, • Occasionally support and cover banquet events as needed, • Maintain a clean, safe, and organized bar area in accordance with health and safety standards Skills/Qualifications: • 2+ years of bartending, event, or hospitality service experience preferred, • Excellent customer service and interpersonal skills, • Comfortable engaging with an international guest community, • Reliable, punctual, and team-oriented, • Able to work in a fast-paced service environment, • Evening, weekend, and holiday availability required, • ServSafe or Food Handler’s Certificate helpful but not required Physical Requirements: • Ability to stand and move throughout the bar area for extended periods of time, • Frequent use of hands and arms to prepare and serve beverages, operate equipment, and handle transactions, • Ability to lift and carry items such as beverage cases and supplies (up to 30 pounds), • Ability to reach, bend, and stoop in a fast-paced, active work environment, • Ability to communicate clearly with guests and team members in a moderate to loud environment, • Visual ability to read menus, labels, screens, and point-of-sale systems Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We Make a Difference! At HI USA, we celebrate diversity and welcome individuals of all backgrounds. As a nonprofit organization, we help people, especially the young, travel on a budget to foster a greater understanding of the world and its people through affordable travel opportunities. If you're passionate about hospitality and creating memorable experiences, apply today to join our team. Want to see what a day in the life at HI USA looks like? Follow us on TikTok!

Job Description Overview Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare menu items according to Applebee’s recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and support the kitchen team to keep service running smoothly. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 25–50 lbs., • Ability to work efficiently in a fast-paced kitchen environment, • Strong attention to quality, cleanliness, and consistency, • Team-oriented with a positive attitude Apply today and cook up great food and good times at Applebee’s.