Food quality jobs in Miami, FLCreate job alerts

AMN Healthcare Allied is seeking an experienced Cath Lab Tech for an exciting Travel Allied job in Miami, FL. Shift: 10 hr days Start Date: ASAP Duration: 13 weeks Pay: $2147.45 / Week Job Description & Requirements Cath Lab Technologist - (Cath Lab Tech) StartDate: ASAP Available Shifts: 10 D Pa...

AMN Healthcare Allied is seeking an experienced CT Tech for an exciting Travel Allied job in Miami, FL. Shift: 10 hr nights Start Date: 01/06/2025 Duration: 13 weeks Pay: $1752.65 / Week Job Description & Requirements Computed Tomography Technologist - (CT Tech) StartDate: 1/6/2025 Available Shif...

Pediatrics physician employment in Florida : A healthcare facility is seeking a compassionate and experienced Pediatrician to join our growing team in Miami, Florida! This is an exciting opportunity to make a significant impact on the health and well-being of our underserved community.   Practice...

POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to maintaining food and service quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems with

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowled...

The Assistant Food and Beverage Manager at Hilton Miami Blue Lagoon will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. This pe...

Develop and oversee kitchen food safety KPIs and risk mitigation strategies by capturing, managing, utilizing, and presenting data in a meaningful way to drive improvements in process, procedures, and execution. Oversee and manage internal food safety audit program and health department inspectio...

The Director of Food Safety and Quality Assurance will lead the development, implementation, and management of food safety and quality assurance (FSQA) programs across all company operations. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred. Certifica...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to ...

Ruth's Chris Steak House - 2320 Salzedo Street [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showc...

Essential Duties and Responsibilities: Pre Cook, Part Time, Benefits, Restaurant, Retail, Insurance. Ensures quality food service is provided at all times.

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items a...

Elior North America - 801919302 [Kitchen Staff / Food Prep] As a Prep Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creative foo...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to m...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Follow all health and safety regulations, including maintaining a current Food Handler's Certification...

Walmart - 21151 S Dixie Hwy - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack rea...

True Food Kitchen - JobID: 3197 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execut...

HOH prepares food to order according to our standards of recipe, quality, and timing.In preparing food, all sanitation, cleanliness, and safety standards are to be maintained.Additional accountabilities include any guidelines the chef may require to properly serve our guests.Guest first mentality...

As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station. We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami...

A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. Family owned, we are fanatical about fresh ingredients, food sa...

Hyatt Hotels - 1600 Collins Avenue [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all ...

HOH prepares food to order according to our standards of recipe, quality, and timing.In preparing food, all sanitation, cleanliness, and safety standards are to be maintained.Additional accountabilities include any guidelines the chef may require to properly serve our guests.Guest first mentality...

Report to the Kitchen Manager to effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, and labor and increasing sales through food quality, speed of service, and accurately prepared food. Does not allow any sub-par food to go out to the...

The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality. The Culinary Director/Executive Chef oversees the daily activities of the heart-of-house operati...