Trabajos food service director en Jersey City, NJCrear alertas

Job Description Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything. ...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework. Direct and oversee operations related to production, distribution and food serv...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Jupiter guests through their meal. Jupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. If you are passio

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food desert...

Knowledge of food, service, and working in a professional kitchen.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company proced...

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food desert...

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Responsible for ensuring consistent high quality of food preparation and service. Be physically present on the floor during service when appropriate to e...

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

The Assistant General Manager responsibilities include, but aren’t limited to, the the daily oversight of all service related aspects, scheduling, training, opening procedures, reservation management, leading the front of house team during service, closing procedures, maintenance, development

Actively practice food safety procedures. The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style. Professional, guest-centric individuals

Ensure compliance with health, safety, food handling and liquor licensing regulations. At Yoshino New York, you will be at the helm of an intimate, world-renowned omakase experience, shaping the service and beverage program while working alongside a team dedicated to excellence. Train, mentor, an...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Ensures consistent execution of food, service, and hospitality. NYC Food Protection Certificate (Food Handler’s) .

Collaborate effectively with team members to ensure timely and efficient service. If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a se...

You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. Able to...

Ensures consistent execution of food, service, and hospitality. NYC Food Protection Certificate (Food Handler’s) .

All Cooks are responsible for delivering the highest quality food and service at all times. Prepare and present on a timely basis all foods for meal service. Minimum of one year in fine dining food preparation.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods ...

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods ...

Opening duties, including but not limited to: leading pre-shift meetings, liaising with the kitchen to stay informed on menu changes and service notes, adjusting staffing according to cover counts and spread of reservations, ensuring service staff and dining room are prepared for service. Active ...

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm...

Borgo is looking for Assistant Servers for lunch and dinner services! . The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

The luxurious property is an exclusive, elegant space that provides guests with the highest level of service and hospitality.

An ideal candidate is passionate about pasta and Italian food, craft cocktails, natural wines, and providing superb hospitality. You must a proven leader with relevant experience and reference points to manage every situation, both internal and external, in the pursuit of service. Leading and upd...

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style. Professional, guest-centric individuals who have a passion for service execution

This position will work with multiple clients throughout the day providing outstanding service and product knowledge. Handle incoming customer service calls. Work and learn from management teams to stay up to date on new products, services, and policies.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to prepare ingredients and setup station mise en place for service. Able to cook i...

Work and learn from management teams to stay up to date on new products, services, and policies. This position will work with multiple clients throughout the day providing outstanding service and product knowledge. Handle incoming customer service calls.

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

A high-end umbrella company with successful restaurants and retail stores is looking for a.Passion for hospitality and strong financial skills.Ability to lead cross-functional teams and maintain compliance standards (Building, DOH, DOL, etc).Experience in financial planning and analysis (FP&A), i...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yiel...

The Server position is responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. Describe our style of service and selections of food & beverage to guests . A

The best candidates can not only execute detailed work consistency while multitasking under service time constraints, but also make those around them better.

Lead pre-service meetings, ensure service readiness, and support FOH staff throughout service. As AGM, you’ll work closely with the General Manager/Ownership to lead daily operations, uphold service standards, and maintain a team that’s both professional and full of personality

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.