Food service director jobs in Hoboken, NJCreate job alerts

Job Description Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively ...

Job DescriptionBenefits: - Growth Path Opportunities - 13 Bonuses per Year - Rotating Weekend shifts off - Daytime Shifts Only - Employee Appreciation Events - Employee Perks - 401(k) - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for ad...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Direct and oversee operations related to production, distribution and food service. Ensure food services appropriately connects to the Executional Framew...

As the Food Service Director, you will, under general direction, plan, direct, coordinate, and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation, and menu planning. A nursing home is seeking a Food Service Director to joi...

Active participation during service, including directing the flow of service, providing direction and delegating responsibilities, running food and beverages, and communicating with the kitchen and door teams. Opening duties, including but not limited to: leading pre-shift meetings, liaising with...

Ensures consistent execution of food, service, and hospitality. NYC Food Protection Certificate (Food Handler’s) .

The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style. Professional, guest-centric individuals who have a passion for service execution

All Cooks are responsible for delivering the highest quality food and service at all times. Prepare and present on a timely basis all foods for meal service. Minimum of one year in fine dining food preparation.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Ability to perform all essential duties during a lengthy, high-volume ...

You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. Able to...

Please do note that we work in a demanding environment and have a serious first-class approach to customer service. Be ready to manage a staff of 10 - 15 front of house members in all aspects of customer service and operations. Years Food/Hospitality Industry.

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Ensures consistent execution of food, service, and hospitality. NYC Food Protection Certificate (Food Handler’s) .

Borgo is looking for Assistant Servers for lunch and dinner services! . The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yiel...

Jupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. If you are passionate about food and wine, and love showing people a great time, send us a resume and a note about yourself!. As a server, you’ll rely on your hospitalit

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.

The best candidates can not only execute detailed work consistency while multitasking under service time constraints, but also make those around them better.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods ...

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months. Collaborate effectively with te...

Present food hall updates to vendors on a weekly basis. Collaborate with CFO and partners to establish exclusive provider partnerships for the food hall. New York City Food Protection Certificate (or equivalent) required.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. ...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

This position will work with multiple clients throughout the day providing outstanding service and product knowledge. Handle incoming customer service calls. Work and learn from management teams to stay up to date on new products, services, and policies.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Ability to perform all essential duties during a lengthy, high-volume ...

Handle incoming customer service calls. Work and learn from management teams to stay up to date on new products, services, and policies. This position will work with multiple clients throughout the day providing outstanding service and product knowledge.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

The Cauldron is seeking experienced servers (a background in performance is a plus) for a fantasy-inspired cocktail making experience.Using improvisation and theatrical presentation, we seek to make our guests feel like real wizards as they make beautiful and delicious cocktails with the assistan...

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

The Assistant General Manager is responsible for the development of new and current staff, while upholding all service standards. The person we are looking for must demonstrate strong communication skills and leadership abilities, be eager to learn and grow with us, have a passion for creating

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Ensure the restaurant team is delivering on our service standards and 100% table touches are non-negotiable at every service. Ensure consistent execution of Food, Beverage, Service, and Hospitality that aligns with the company’s values. Passion for exceptional hospitality, food, and beverages.

Oversee daily operations to ensure efficiency and exceptional customer service. Posses extensive knowledge of all food and beverage items.

The Cocktail Server will be responsible for providing excellent table service to members by taking orders for food and beverages, delivering orders to the table, and ensuring that members and their guests have a pleasant dining experience. Describe food and beverage selections to guests. Coordina...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

With core skills in food service management, hospitality, and team leadership, you will supervise staff, manage the kitchen, and uphold high standards of service. Customer Service:** Ensure that all guests receive outstanding service by maintaining a high standard of hospitality and addressing an...

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to prepare ingredients and setup station mise en place for service. Able to cook i...

Partner with local purveyors and suppliers to ensure the highest quality ingredients and service standards. NYC hospitality regulations, labor laws, and fine dining service standards. Oversee daily restaurant operations, ensuring seamless service and an exceptional guest experience.