Trabajos food service director en Hoboken, NJCrear alertas

Job DescriptionBenefits: - Weekend Scheduling Flexibility - 401(k) - Employee discounts - Free uniforms - Paid time off Culinary Manager Benefits: - Daytime shifts only - Rotating weekend shifts off - 13 Bonuses per Year - Growth Path Opportunities - Paid time Off - Health, Dental a...

Job DescriptionBenefits: - Growth Path Opportunities - 13 Bonuses per Year - Daytime Shifts Only - Employee Appreciation Events - Employee Perks - weekend scheduling flexibility - 401(k) - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for...

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning. A nursing home is looking for a Director of Food Services to...

Guest Experience: Strong commitment to delivering exceptional hospitality and service. The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept. The ideal candidate is passionate about hospitalit

Oversee production, distribution, and food service; maintain a safe, healthy environment; comply with all policies, rules, and regulations; manage inventory and develop systems for food ordering, storage, and menu planning; recruit and develop staff; interact with client management; seek opportun...

The GM oversees, directs, and coordinates the planning, organizing, training, marketing, leadership, and general administration necessary to achieve targeted sales objectives, cost metrics, employee retention, guest service and satisfaction standards, food quality, cleanliness, and sanitation. Ke...

We are currently looking for full-time staff for lunch and dinner services. The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required. New hires will be trained and will be responsible for all asp

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods ...

The AGM is responsible for all facets of the dining room and service operations, and they provide leadership and support to the Service Managers, Floor Managers, and service team. Ensure consistent execution of food, beverage, service, and hospitality that aligns with the SHG values. Ensure all g...

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

We are looking for an inspired hospitality professional to help with a concept by Michael Solomonov here in Brooklyn! .Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is prefe

Knowledge of food safety and sanitation . Consistent opportunities to learn about food and beverage . Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opp...

Change the World Through the Power of Food!. Leverage knife skills, experience and technique to confidently prep and run a station during busy service. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. ...

All Cooks are responsible for delivering the highest quality food and service at all times including responsible for daily operational procedures and are responsible for production-with company expectation and timing standards. The ability to handle all types of food and rotate it according to es...

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner to all requests. Help patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the c...

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. Passion for food, beverage, and hospitality.

Implement systems for training, scheduling, inventory, and service standards. Work 4–5 service shifts per week in a hands-on leadership role. Knowledge of and passion for wine, cocktails, fine cuisine, and service standards.

Fini Patio Bar has high service standards, therefore elevated and thoughtful steps of service must be maintained at all times. Fini Pizza is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and ...

As a Server on the second floor of Birley Bakery NYC, you will deliver warm, attentive, and polished service to our seated guests. In this hybrid role, you’ll not only provide exceptional table service but also prepare espresso drinks to order, requiring some barista experience. You’ll w

Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide. Japanese Dining, reporting to the Director of Food & Beverage,

Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely matter.

Hire and train staff who bring great vibes and great service.

Assist servers and bartenders with all aspects of service, including table setup, food and beverage delivery, and table maintenance. Deliver food and beverages to tables promptly and efficiently, following service standards and presentation guidelines. Enthusiasm for providing exceptional service...

Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.

Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service. Strong food and beverage knowledge and a...

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Assist with preparing the dining room, clearing and resetting tables, running food, and ensure all One White Street’s steps of service are met. Maintain an updated knowledge of One White Street’s food and beverage menus. Employee Discounts on awesome food & wine .

Our food and beverage program is influenced by the cuisine of Eastern Europe. We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesday -Sunday) and would help with not only AM services but prepartion of both savory and...

If you're excited about hospitality, crave great food and culture, and want to be part of something new in Jersey City — we want to hear from you!. Located in the heart of Journal Square, BRBQ will offer craft cocktails, refined service, and a vibrant atmosphere inspired by both tradition and

Execute all food items and mise-en-place with precision and consistency. Strong knowledge of food handling, culinary skills and cooking techniques.

Strong knowledge of food - Sushi experience is not a must, but understanding premium ingredients, cooking techniques, tableside service, and a general knowledge of the food industry are imperative. The Assistant General Manager will be working directly underneath the General Manager, and collabor...

Stores or discards excess food in accordance with safe food-handling procedures. About Compass Group: Achieving leadership in the foodservice industry. Ensures quality food service is provided at all times.

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Manage service to ensure positive guest service in all areas. Food and beverage knowledge required.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Provide attentive and quality service to all guests during their dining experience . Participate in restaurant service and team training&nb

Handle food preparation and cooking tasks with attention to detail and a commitment to excellence.

The ideal candidate is enthusiastic about Spanish food and wine, thrives in a fast-paced, detail-oriented environment, and understands the importance of genuine hospitality. Provide warm, informed, and attentive service to all guests. Collaborate with the kitchen and bar team to ensure seamless s...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Chef/Partner Ayesha Nurdjaja, is looking for an ambitious, hard-working, and passionate .You will play an integral role within the guest experience ensuring that they feel welcomed and accommodated the entire time.This position requires daytime hours, evening hours, and weekends with .Heal

Manage daily floor operations, including guest interactions, service coordination, and staff oversight. Develop expertise in these systems, train team members, optimize service slots, and maintain organized guest profiles. Coordinate with vendors for cleaning, floral, and landscaping services.

French food and wine knowledge.

Commitment to quality service, and food and beverage knowledge. Understanding and knowledge of safety, sanitation, and food handling procedures. This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.