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Job Description Job Summary: The Electrician installs and maintains the electrical devices. Essential Functions: • Read and understand blueprints and electrical drawings with specific knowledge of electrical design and general knowledge of other building components., • Assist with electrical material quantity take offs and procurement., • Coordinate electrical work with that of other trades., • Assist with material scheduling, tracking, expediting, and delivery., • Physical installation of electrical components and systems, from rough in through finish and trim phase., • Participate in job related training as recommended., • Perform miscellaneous job-related duties as assigned by Electrician, Senior Project Manager, Senior Construction Manager or other Senior Management. Education and Experience: • High School/GED, • Minimum 5 years of Experience We Offer: • Competitive Salary, • Medical, Dental & Vision Insurance, • Short and Long Term Disability, • Life Insurance, • Dependent Care Flex Spending Account, • Voluntary Policies (Accident, Hospital Indemnity, Critical Illness & Supplemental STD), • Legal Plan & Identity Theft Protection, • 401(k) Plan, • Paid Vacation & Holiday, • Business Casual Environment, • Credit Union Visit us at www.genesis-ip.com. Genesis Investment Properties is an equal opportunity employer. \nCompany Description Genesis Global Group is a privately held collection of vertically integrated domestic and international companies that delivers deep expertise, objective solutions, customized products and unparalleled service spanning the sectors of biotechnology, health care, manufacturing, real estate, and hospitality. Genesis Global Group is a privately held collection of vertically integrated domestic and international companies that delivers deep expertise, objective solutions, customized products and unparalleled service spanning the sectors of biotechnology, health care, manufacturing, real estate, and hospitality.

Job Description PROJECT ENGINEER - AVIATION GROUP October 2024 Q&D Construction, a top-ranked general contractor, is currently seeking an experienced Project Manager to be part of our Aviation Group team. We are looking for an accountable Project Engineer to be a resource to our Project Manager. You will take direction from the Project Manager and assist in managing all the technical activities aiming at assuring project accuracy and quality from conception to completion. Q&D's Aviation Group focuses on work in and at airports in the U.S. which includes new terminal buildings, support facilities, tenant improvements, equipment upgrades, vendor (concessionaire, leaseholder) build-outs, and airline-specific construction activities like: branding and signage, gate relocations, ticketing and check-in configurations, and their back-of-house facilities at airports. The Q&D team of project managers, project engineers, and superintendents work together in over 100 airports across the United States. Q&D works alongside our clients, within the framework and layers of regulations, restrictions and initiatives, to develop the most advantageous and cost-effective solution on their behalf. • Please note that this position requires an extensive amount of travel., • Requirements Good work ethic and coachability Ability to read and understand plans & specifications to some degree, • Proficiency in Microsoft Office Products, • Experience in Viewpoint Construction Software, Primavera, Bluebeam and Navisworks a plus Must be willing to relocate, • Must be detail-oriented and organized, • Takes initiative and is proactive in resolving issues and concerns, consistently follows through on commitments, • Builds relationships with Clients and coworkers through being personable, professional, and fun! The Ideal Candidate... exhibits strong time management skills through their ability to balance numerous responsibilities. has excellent communication skills. works collaboratively with peers and colleagues. To apply https://qdconstruction.com/careers/

Job Description Renault Winery & Resort | A VIVÂMEE Hospitality Property Renault Winery & Resort| A VIVÂMEE Hospitality property Renault Winery & Resort is a historic and thriving destination in Egg Harbor City, New Jersey, known for its vineyards, culinary experiences, weddings, and resort offerings. As part of VIVÂMEE Hospitality, Renault blends tradition with modern hospitality to create memorable guest experiences across its expansive grounds. At VIVÂMEE Hospitality, our culture is grounded in our core virtues: • JOY – We genuinely enjoy serving others and winning together as a team, • HUMILITY – We respect and uplift one another, always willing to learn and support, • MINISTRY – We view hospitality as a meaningful act of service, creating transformative guest experiences We hire, develop, and recognize team members based on these values. Candidates who are inspired to grow within these virtues will thrive in our organization. Position Summary The Director of Food & Beverage serves as the senior leader responsible for all food and beverage operations across Renault Winery & Resort. Reporting directly to the Resort General Manager, this role oversees restaurants, bars, winery tasting rooms, banquet operations, golf-related outlets, tournaments, seasonal concepts, and future food and beverage developments. This position is accountable for driving profitability, managing departmental budgets and P&L performance, maintaining exceptional service standards, and developing high-performing teams. The Director of Food & Beverage partners closely with executive leadership, culinary teams, sales, events, and operational departments to deliver exceptional guest experiences while achieving strategic business goals. As a senior leader, the Director of Food & Beverage is expected to model servant leadership and actively demonstrate the VIVÂMEE Virtues of Joy, Humility, and Ministry. Essential Responsibilities Food & Beverage Operations & Leadership • Oversee all food and beverage outlets, including restaurants, bars, winery tasting rooms, banquet operations, room service, seasonal activations, and future concepts., • Establish and maintain service, culinary, and beverage standards that reflect Renault’s hospitality vision and brand identity., • Partner with culinary leadership to develop menus, beverage programs, wine offerings, and pricing strategies., • Ensure consistency and quality across all daily operations, special events, weddings, and group functions., • Drive innovation and continuous improvement throughout all food and beverage experiences. Catering & Event Operations • Collaborate with Banquets, Sales, and Event teams to plan and execute weddings, corporate events, winery experiences, golf events, and group functions., • Participate in weekly BEO, Group Impact, and operational meetings to ensure alignment and execution excellence., • Oversee successful execution of all food and beverage aspects of events from planning through service and completion., • Ensure accurate utilization of catering and CRM systems, including event bookings, BEO management, and communication documentation. Financial Management & Profitability • Develop and manage annual operating budgets, forecasts, and departmental financial goals., • Maintain accountability for food and beverage P&L performance., • Monitor labor, food, beverage, and wine costs to maximize profitability., • Implement purchasing controls, inventory management programs, and waste reduction initiatives., • Review financial reporting and operational metrics to identify opportunities for revenue growth and cost optimization., • Ensure accurate billing, financial reconciliation, and reporting processes. Team Leadership & Development • Recruit, hire, train, coach, and develop food and beverage leadership and frontline teams., • Create a culture centered on hospitality excellence, accountability, engagement, and continuous improvement., • Conduct performance evaluations and provide ongoing coaching and career development opportunities., • Ensure compliance with company policies, operational standards, and service expectations., • Foster an inclusive and positive work environment that reflects the VIVÂMEE Virtues. Guest Experience & Quality Assurance • Maintain exceptional guest satisfaction across all dining, banquet, and beverage experiences., • Monitor guest feedback, reviews, and service performance metrics., • Lead effective service recovery efforts and resolve escalated guest concerns., • Ensure consistent delivery of luxury-level hospitality experiences., • Maintain compliance with all food safety, sanitation, alcohol service, and company standards. Facilities & Operational Excellence • Conduct regular inspections of kitchens, restaurants, bars, tasting rooms, banquet spaces, and service areas., • Ensure SOPs, service standards, and operational checklists are consistently followed., • Partner with Facilities and Maintenance teams to ensure operational readiness., • Maintain all required health, safety, sanitation, and regulatory compliance standards., • Ensure proper inventory storage, security, and organization throughout all food and beverage operations. Qualifications • Bachelor's degree in Hospitality Management, Business Administration, Culinary Management, or a related field preferred., • Minimum of 7 years of progressive food and beverage leadership experience., • Minimum of 3 years in a multi-outlet Director-level or senior management role preferred., • Experience within a resort, winery, luxury hotel, country club, or destination hospitality environment strongly preferred., • Proven experience managing large-scale banquet, catering, and event operations., • Demonstrated success overseeing budgets, forecasting, labor management, and P&L accountability., • Experience leading diverse teams in a high-volume hospitality environment. Knowledge, Skills & Abilities • Strong leadership, coaching, and team development skills., • Thorough understanding of food, beverage, wine, and hospitality operations., • Exceptional financial acumen, including budgeting, forecasting, and cost control., • Strong analytical and problem-solving skills., • Excellent communication and interpersonal abilities., • Knowledge of food safety, sanitation regulations, and alcohol service compliance., • Ability to manage multiple priorities while maintaining operational excellence., • Strong organizational and project management capabilities., • Proficiency with POS, inventory management, catering, CRM, and Microsoft Office systems Work Requirements • Ability to work a flexible schedule including evenings, weekends, holidays, and special events., • Ability to stand, walk, and actively engage with operations for extended periods., • Ability to travel between resort venues and occasionally support other VIVÂMEE Hospitality properties., • Ability to lift and carry up to 25 pounds as needed., • Ability to work in indoor and outdoor hospitality environments., • Compensation & Benefits What We Offer • Competitive salary (based on experience), • Growth opportunities within VIVÂMEE Hospitality, • Collaborative and values-driven culture, • Opportunity to work in a unique, high-end event environment Apply Today If you are passionate about creating unforgettable moments and delivering exceptional guest experiences, we invite you to apply and become part of the VIVÂMEE Hospitality team at Renault Winery & Resort. Disclaimer “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).” Renault Winery Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

Job Description Must have HHA License!! JOB DESCRIPTION SUMMARY The NJ Certified Hospice Aide works under the supervision of a registered nurse and performs various tasks as assigned in accordance with the patient’s plan of care to meet the patient's personal needs and to promote comfort. The hospice aide is responsible for reporting and documenting observations and care performed. The hospice aide will be assigned in a manner that promotes quality, continuity and safety of a patient's care. ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES Responsibilities of the hospice aide include, but are not limited to, the following: 1. Performing personal care needs after given a patient's assignment and attending to his/her requests promptly. If unable to perform a certain task, report to the Case Manager immediately., 2. Providing patient and family with positive communication techniques, within realm of ethical and respectful care, including confidentiality., 3. Meeting safety needs of patient and using equipment safely and properly (foot stools, side rails, O2 etc.), 4. Giving personal care including baths, back rubs, oral hygiene, shampoos and changing bed linen as often as assigned., 5. Assisting in dressing and undressing patients as assigned., 6. Assisting in feeding the patient as assigned. Hospice Aides may not provide patients with homemade food items or baked goods that they themselves prepared, 7. Providing proper care and observation of patient's skin to prevent breakdown of tissue over bony prominence., 8. Reporting any complaint of pain or other symptoms or changes in the patient's condition to the RN Case Manager. Also aware of the caregiver or other individuals living with the patient and interpersonal issues., 9. Assisting in ambulation and exercise as instructed by the hospice nurse or therapist., 10. Provide normal range of motion and transfers/positioning as directed., 11. Assistance with self-administered medications as allowed by state regulations, such as “reminders.”, 12. Offering and assisting with bedpans and urinals. Providing assistance as assigned with light laundry needs, emptying waste baskets and other light homemaker tasks., 13. Performing range of motion and other simple procedures as ordered with appropriate completed/demonstrated skills competency., 14. Providing respite for patient's/family/caregiver when on-site, as appropriate., 15. Keeping patient's living area clean and orderly, as assigned., 16. Adhering to the organization's documentation and care procedures and standards of personal and professional conduct., 17. Participates in quality assessment performance improvement teams and activities., 18. Respectful of patient and family/caregiver environment and patient's personal needs., 19. As a mandatory reporter, reports failure to comply with the requirements to the VA Dept. of Health as required within 14 calendar days, using Dept. of Health forms., 20. Reports suspected abandonment, abuse, financial exploitation, or neglect of a person in violation of VA State laws and ethics to the department of social and health services and the proper law enforcement agency. Reports must be submitted immediately when the reporting person has reasonable cause to believe that abandonment, abuse, financial exploitation, or neglect of a vulnerable adult has occurred. The above statements are only meant to be a representative summary of the major duties and responsibilities performed by incumbents of this job. The incumbents may be requested to perform job related tasks other than those stated in this description. JOB LIMITATIONS The hospice aide will not function in any manner viewed as the practice of nursing according to the Nurse Practice Act. Specifically, the hospice aide will not administer medications, take physician's orders or perform procedures requiring the training, knowledge and skill of a licensed nurse, such as sterile techniques. POSITION QUALIFICATIONS 1. Completion of a state approved certified nursing assistant course or equivalent training with current license. 2.. High school diploma or General Equivalency Degree (GED) 1. Ability to read and follow written instructions and document care given., 2. Understands hospice philosophy, comfortable providing specialized care to the terminally ill., 3. Prior experience in hospice, orderly, acute , rehabilitative, or long term care facility. 1 year previous home health/hospice experience preferred, 4. Basic computer skills to document in electronic medical records (EMR), 5. At least 18 years of age, 6. Licensed driver with automobile that is insured in accordance with organization requirements and is in good working order.

Job DescriptionJob Description Domino’s General Manager Job Summary The General Manager oversees daily store operations, leads the team, and ensures excellent customer service, food quality, and efficient delivery. This role is responsible for staffing, training, scheduling, inventory, financial performance, and maintaining company standards. Responsibilities • Recruit, train, coach, and develop team members and assistant managers., • Create schedules that support business needs and control labor costs., • Oversee food preparation, order accuracy, delivery operations, and customer service., • Monitor sales, food costs, labor, and overall store profitability., • Manage inventory, product ordering, portion control, and waste., • Maintain accurate cash handling, deposits, and store records., • Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements., • Resolve customer concerns promptly and professionally., • Maintain a clean, organized store and properly functioning equipment., • Lead by example and build a positive, accountable team. Qualifications • Previous restaurant management or supervisory experience preferred., • Strong leadership, communication, and problem-solving skills., • Ability to manage a fast-paced environment and prioritize tasks., • Understanding of scheduling, inventory, cash handling, and cost control., • Availability to work evenings, weekends, and holidays., • Ability to perform essential duties, with reasonable accommodation as needed. Pay and Benefits • Annual salary: $52,000, • Health insurance and 401(k), subject to plan eligibility., • Training and opportunities to advance into multi-store leadership and operations roles.

The Assistant Store Manager helps maintain a clean, well-organized store with a customer-first focus. At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits. The Assistant Store Manager also performs stocking and cashiering functions, and performs other duties as necessary to maximize profitability and customer satisfaction while protecting company assets and reducing losses. Duties and Essential Job Functions • Provide superior customer service leadership; greet and assist customers, and operate cash register and scanner to itemize the customer's purchase., • Open and close the store a minimum of two days per week., • Assist Store Manager with scheduling employees, providing adequate training for employees, conducting safety meetings, and ensuring employee compliance with company policies and procedures., • Follow company work processes to manage merchandise, including receiving, unpacking, stocking, restocking and rotating merchandise on shelves and building merchandise displays., • Assist in maintaining accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls., • Assist in implementation and maintenance of planograms; ensure merchandise is presented according to established practices and Store Manager direction., • Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank., • Assist with management of the store in the Store Manager's absence. Job Qualifications Knowledge and Skills • Effective interpersonal, written and oral communication skills., • Ability to solve problems and deal with a variety of situations., • Good organization skills with attention to detail., • Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals., • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages., • Ability to perform cash register functions and generate reports., • Knowledge of cash, facility, and safety control policies and practices., • Knowledge of cash handling procedures including cashier accountability and deposit control., • Ability to drive own vehicle to the bank to deposit money. Work Experience and/or Education • High school diploma or equivalent strongly preferred., • One year of experience in a retail environment and six months supervisory experience preferred. Working Conditions • Frequent walking and standing, • Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise, • Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers, • Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds, • Occasional climbing (using step ladder) up to heights of six feet, • Fast-paced environment; moderate noise level, • Occasional exposure to outside weather conditions, • Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores. Dollar General is pleased to offer a wide range of benefit programs designed to care for the physical, mental and financial well-being of our employees and their families. Available benefit programs include health insurance coverage options, a variety of supplemental programs, 401(k) Savings Plan, paid sick leave (where required by law), vacation, paid maternity and parental leave, and many more. Eligibility and waiting period requirements may apply. See careers.dollargeneral.com/benefits for additional details. Dollar General Corporation is an equal opportunity employer. Note: Applications will remain open until a candidate is selected and has accepted.

Egg Harbor City, New Jersey, Zaman Pizza, Inc. About The Job Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you. Job Requirements And Duties You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings. Advancement Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Qualifications General job duties for all store team members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions Exposure to Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Sensing Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. Sitting Paperwork is normally completed in an office at a desk or table. Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Additional Job Details Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery. Essential Skills Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Physical Demands Carrying During delivery, carry pizzas and beverages while performing walking and climbing duties. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Walking Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Climbing During delivery of product, navigation of five or more flights of stairs may be required. Work Conditions Exposure To Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. General Summary: Function as a cashier and/or stocker and act in a lead capacity in the absence of the store manager or assistant store manager. Assist in setting and maintaining plan-o-grams and programs. Provide exemplary customer service. Perform other duties as necessary to maximize profitability, customer satisfaction, and teamwork, while protecting company assets and reducing losses. Duties and Essential Job Functions: • Unload trucks according to the prescribed process for the store., • Follow company work processes to receive, open and unpack cartons and totes., • Stock merchandise; rotate and face merchandise on shelves and build merchandise displays., • Restock returned and recovered merchandise., • Order zones and drop shipment categories, following prescribed ordering practices, as assigned by the store manager., • Assist in plan-o-gram implementation and maintenance., • Assist customers by locating merchandise., • Bail cardboard and take out trash; dust and mop store floors; clean restroom and stockroom., • Greet customers as they enter the store., • Maintain register countertops and bags; implement register countertop plan-o-grams., • Operate cash register and flatbed scanner to itemize and total customer's purchase; bag merchandise., • Collect payment from customer and make change., • Clean front end of store and help set up sidewalk displays., • Help to maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment., • Provide superior customer service leadership., • Follow company policies and procedures as outlined in the standard operating procedures manual, employee handbook, and company communications., • Open and/or close the store under specific direction of the area manager. In the Absence of the Store Manager or Assistant Store Manager: • Authorize and sign for refunds and overrides; count register; make bank deposits., • Assist in maintaining strict cashier accountability, key control, and adherence to company security practices and cash control procedures., • Monitor cash levels and make appropriate drawer pulls as directed by the store manager., • Monitor cameras for unusual activities (customers and employees), if applicable., • Supply cashiers with change when needed., • Complete all required paperwork and documentation according to guidelines and deadlines as assigned. Knowledge and Skills: • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages., • Knowledge of cash handling procedures including cashier accountability and deposit control., • Ability to perform IBM cash register functions., • Knowledge of cash, facility and safety control policies and practices., • Effective interpersonal and oral & written communication skills., • Understanding of safety policies and practices., • Ability to read and follow plan-o-gram and merchandise presentation guidance. Work Experience and/or Education: • High school diploma or equivalent and six months of supervisory experience (or related experience/training) preferred. Working Conditions: • Frequent walking and standing, • Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise, • Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers, • Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds, • Occasional climbing (using step ladder) up to heights of six feet, • Fast-paced environment; moderate noise level, • Occasional exposure to outside weather conditions, • Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores. Relocation assistance is not available for this position. Dollar General is pleased to offer a wide range of benefit programs designed to care for the physical, mental and financial well-being of our employees and their families. Available benefit programs include health insurance coverage options, a variety of supplemental programs, 401(k) Savings Plan, paid sick leave (where required by law), vacation, paid maternity and parental leave, and many more. Eligibility and waiting period requirements may apply. See careers.dollargeneral.com/benefits for additional details. Dollar General Corporation is an equal opportunity employer. Note: Applications will remain open until a candidate is selected and has accepted. _New Hire Starting Pay Range: 16.42 - 16.67

Job DescriptionJob Description Domino’s Delivery Driver Pay: $20 per hour with tips & Mileages. We’re looking for friendly, dependable Delivery Drivers to deliver orders safely and provide excellent customer service. Responsibilities • Deliver orders promptly while following traffic laws and safe driving practices., • Verify orders before leaving the store., • Provide friendly, professional service at each delivery., • Process payments and handle cash accurately., • Assist in the store with taking orders, preparing food, cleaning, and restocking., • Follow food safety standards and company procedures. Qualifications • Valid driver’s license and a driving record that meets company requirements., • Access to a reliable vehicle with current registration and required auto insurance., • Ability to meet company driver eligibility requirements., • Strong customer service skills and dependable attendance., • Availability for evenings, weekends, and holidays., • No delivery experience required; training provided. Benefits and Advancement • Health insurance and 401(k), subject to eligibility and plan terms., • Opportunities to advance to Assistant Manager and General Manager based on performance, training, and available positions.Additional Information Additional Job Details Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. DRIVING SPECIFIC JOB DUTIES Deliver product by car and then to door of customer. Deliver flyers and door hangers. REQUIRES Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery. ESSENTIAL SKILLS Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. PHYSICAL DEMANDS Carrying During delivery, carry pizzas and beverages while performing walking and climbing duties. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Walking Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Climbing During delivery of product, navigation of five or more flights of stairs may be required. WORK CONDITIONS Exposure To Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING Far vision and night vision for driving

Job DescriptionJob Description Domino’s Delivery Driver Pay: $15.92 inside & $6.05 on road per hour, plus tips & Mileages. We’re looking for friendly, dependable Delivery Drivers to deliver orders safely and provide excellent customer service. Responsibilities • Deliver orders promptly while following traffic laws and safe driving practices., • Verify orders before leaving the store., • Provide friendly, professional service at each delivery., • Process payments and handle cash accurately., • Assist in the store with taking orders, preparing food, cleaning, and restocking., • Follow food safety standards and company procedures. Qualifications • Valid driver’s license and a driving record that meets company requirements., • Access to a reliable vehicle with current registration and required auto insurance., • Ability to meet company driver eligibility requirements., • Strong customer service skills and dependable attendance., • Availability for evenings, weekends, and holidays., • No delivery experience required; training provided. Benefits and Advancement • Health insurance and 401(k), subject to eligibility and plan terms., • Opportunities to advance to Assistant Manager and General Manager based on performance, training, and available positions.Qualifications 2 years driving experience Reliable vehicle

Duration of this position is approximately 30 – 45 seconds at one time, repeated continuously during the day. We are searching for qualified customer service reps with personality and people skills. From customer service representative to management, General Manager to Manager Corporate Operations

As a General Manager, you oversee all people and operation for your Wendy’s restaurant.

Job DescriptionJob Description Domino’s Customer Service Representative (CSR) Pay: $15.92 per hour We’re looking for friendly, dependable team members to provide excellent customer service and help keep our store running smoothly. Responsibilities • Greet customers and take orders in person and over the phone., • Enter orders accurately and process payments., • Prepare pizzas and other menu items according to Domino’s standards., • Follow food safety procedures and maintain a clean work area., • Restock ingredients, supplies, and packaging., • Assist with customer questions and resolve concerns professionally., • Work with the team to complete orders accurately and on time. Qualifications • Positive attitude and strong customer service skills., • Ability to work in a fast-paced environment., • Dependable attendance and willingness to work a flexible schedule., • No experience required; training provided. Benefits and advancement • Health insurance and 401(k), subject to eligibility and plan terms., • Opportunities to advance to Assistant Manager and General Manager based on performance, training, and available positions.

Job Description Spark Car Wash Overview: Spark Car Wash is a high growth, institutionally backed express exterior car wash company serving the Northeast region. Our mission is to make car washing an energizing experience for everyone. We are focused on becoming the premier brand in the market by providing consistent excellence to our customers and an enriching environment for our employees. Job Summary: Car Wash Associate As a Car Wash Associate, you will deliver a safe, fast, and friendly experience while creating a welcoming environment for every guest. You will be the face of Spark—greeting customers, driving membership sales, and maintaining a clean, organized, and efficient site. In this role, you will rotate between the Pay Station, assisting with transactions and memberships; the Tunnel, helping load vehicles and ensure safe, efficient operations; and the Parking Lot, keeping the grounds clean and supporting guests. By upholding site standards, you help ensure our operations run smoothly so every guest receives a consistently exceptional wash. What you will be doing: • Be the friendly face of Spark, offering customers a smile and prompt service, • Assist guests with purchase decision by explaining available wash options, membership benefits, promotional offers, and complementary amenities, • Receive customer payments, handle cash transactions, and ensure all sales activity is recorded accurately and managed responsibly, • Assist with proper use of the Pay Station by ensuring customer payments are processed accurately and team members follow company service, cash handling, and payment policy and procedures., • Respond quickly to customer needs and address concerns with courtesy, patience and professionalism while working to resolve issues in a timely manner, • Safely guide vehicles into the car wash tunnel by directing customers clearly, maintaining awareness of moving vehicles and equipment, and following all tunnel loading procedures to help ensure a safe and efficient wash process, • Follow all safety procedures when working in or around the car wash tunnel, including maintaining awareness of moving vehicles, equipment, chemicals, and surrounding team members to help ensure a safe, secure, and efficient wash operation, • Maintain the overall cleanliness and appearance of the lot by removing debris, checking vacuums for proper operation, and helping ensure the site remains clean, safe, and customer-ready throughout the day, • Help maintain clean equipment and tools, ensuring any repair issues are promptly reported to the General Manager Requirements • Strong people skills with a positive, professional attitude and a real sense of pride in representing Spark as the face of our brand, • Comfortable working in a fast-paced, dynamic environment while following instructions, managing time well, and staying productive with limited direction, • Experience using a pay station and comfortable processing customer transactions, payments, and related sales activity accurately and responsibly, • Strong attention to detail with the ability to quickly spot issues, identify problems, and help keep the operation running smoothly, • Comfortable performing physical work that requires the use of hands, arms, legs, and full-body movement, including walking, standing, bending, stooping, reaching, and handling tools or materials, • Capable of lifting, moving, or carrying up to 40 lbs. as needed, • English proficiency required to support customer communication and safe daily operations., • Must be able to see details at close range, including customer transactions, equipment, tools, vehicles, and site conditions, • Must be able to work in all types of weather conditions, • Maintain availability for a flexible schedule, including some evenings, weekends, and holidays Benefits • Starting at $17.00 per hour, • Opportunity to earn additional compensation for each eligible membership sold, • 401(k) retirement savings plan with company match up to 4%, • Employee car wash plan

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. As a Restaurant Manager, you will be provided with the following:.

Store Manager CandidateThe Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. This position is utilized to foster interactive dev

Restaurant General ManagerThe Restaurant General Manager provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan.

Store Manager CandidateThe Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Assist with store merchandising by facilitating and

The Restaurant General Manager (GM) has overall responsibility for managing daily operations of a single restaurant ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coor

Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. CompetenciesAligns motives, values and beliefs with Dollar General values.

Implements and enforces procedures for SOX compliance; emphasize SOX, Safety, and General Operations. Generally 7+ years of experience in a related field. Manages Human Resources functions including hiring, training of managers and indirect supervision of associates of varying positions.

Store Manager CandidateThe Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Regular driving own vehicle to attend meetings, to

The RGM directs all restaurant level HR activity including personal accountability for crew hiring decisions, learning zone planning and execution, performance management, compensation, employee relations issues up to and including termination, hands-on training for management staff in Learning Zone

Dollar General Corporation is an equal opportunity employer. Work Where You MatterAt Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General.

Restaurant General Manager Lawrenceville, NJ. Restaurant General Manager Preferred Background & Skills. Restaurant General Manager Day-to-Day Responsibilities.

How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Competencies:Aligns motives, values and beliefs with Dollar General values. Dollar General Corporation is an equal opportunity employer.

The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly. Must be able to competently perform duties in the absence of the general manager. This position provides an opportunity for entry-level managers to learn important management skills an

Supervise the whole store, able to take on many tasks at once.Make pizza's, check out drivers on deliveries.Make food orders 2 times a week.Order an adequate amount for the week.Keep the whole team together and functioning in a peaceful manner.

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork, and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.

Demonstrated results-oriented leadership including the ability to model total development and serve as a steward of Dollar General's mission and values. At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar

Caliber Collision has an immediate job opening for a Collision General Manager to perform all-purpose duties, which may include, but is not limited to the overall operation of their center, including risk management, teammate development, client metrics, production, and administration. Collision Gen

Sonic Drive-In General Manager. We're hiring a General Manager! If you love leading teams, driving results, and creating great experiences, you'll fit right in at Sonic Drive-In. As General Manager, you'll help keep our restaurant running smoothlyevery shift, every day.

The Restaurant General Manager (GM) has overall responsibility for managing daily operations of a single restaurant ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coor

From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance Domino's Pizza is hiring bosses more specifically general managers. General job duties for all store team memb

Here We GROW Again! Are you a potential Assistant General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry. With over 45 locations currently and even more planned, our Assistant General Manager position offers a tremend

General Manager - 33 Princeton Hightstown Rd. Job Category: Store General Manager.

General Manager For Princeton University Shuttle. MV Transportation is seeking a General Manager for the Princeton University Shuttle, who will provide support, leadership, and direction to the assigned operating location to ensure delivery of annual business plans.

The General Manager is the king pin of the store.

The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly. Must be able to competently perform duties in the absence of the general manager. This position provides an opportunity for entry-level managers to learn important management skills an

From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance Domino's Pizza is hiring bosses more specifically general managers. General job duties for all store team memb

General Manager - 33 Princeton Hightstown Rd.