Grill chef jobs in Hoboken, New Jersey - Page 3Create job alerts

Maison Premiere — Williamsburg, Brooklyn.Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar.We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organizatio

Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Must be able to work gri

Looking for line chefs for a non-traditional Malaysian restaurant in Greenpoint.

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth. You will report directly to the Sous Chefs and Culinary Leadership to produce dishes in accordance with Dinex standards.

Follow allergy protocols and modify dishes at the direction of the chefs.

Gelato Server / Cashier / Espresso Barista.Serve gelato and desserts to customers following our quality and service standards.Operate the cash register and handle payments accurately.Prepare espresso-based drinks (espresso, cappuccino, latte).Maintain a clean and organized work area.Provide excellen

Follow allergy protocols and modify dishes at the direction of the chefs.

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations.With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence.We

Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.Proven experience working in NYC venues, specifically as a cocktail server.Excellent customer service and communication.Energetic, magnetic personality.Ability to work efficiently and effectivel

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.

We are a vibrant new upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.Named Best NYC Restaurant by Conde Nast Traveller 2024.Latin America while offering a modern twist in a lively and fun atmosphere.We are seeking talented and passionate server to join o

Michelin-starred restaurant in NYC led by Chef Daniel Humm.

If you want to be transported to the Italian Riveria and server all seasonal, sophisticated, world-class Italian food, this is the spot for you! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to wor

We are seeking an experienced server on a.We cross-train our Front of House team to learn multiple FOH roles (i.We believe a full-time, well-rounded, and skillfully-agile team is pivotal in working more effectively together on the floor and providing a better hospitality experience for our gues

With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron.The Prep cook follows our recipes and makes each prep dish efficiently and cons

Siga leyendo para ver la versión en español.Sailor is looking for a friendly and reliable Dishwasher to join the team of our beautiful and bustling Brooklyn restaurant! We're a neighborhood restaurant known for our delicious food, a welcoming atmosphere, and fantastic team.If you're ha

Support the chef in daily kitchen operations.

Stay aligned with the chefs and the rest of the kitchen team, making sure everyone knows the game plan before the first guest arrives. You’ll help the chefs stay stocked and ready, ensuring everything is aligned for a smooth service.

Buba Bureka is a new breakfast-lunch takeout counter opening up in the heart of Greenwich Village.We’re entirely focused on perfecting the bureka, a savory Mediterranean pastry served with briny pickles, crushed tomato, and a perfectly jammy egg.An ideal candidate for this position enjoys bein

Part-Time Brunch Server (Weekend Schedule).Hotel Barrière Fouquet's New York .PT Server who is able to welcome guests and create excellent experiences for our guests.The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling,

We are a new startup launching in early January 2026 and are looking for dependable, motivated prep cooks to join our team.The ideal candidate can follow recipes with precision, maintain a clean and organized workspace, and prioritize food safety in a fast-paced kitchen environment.Our company is de

As a cashier, you play a crucial role in ensuring a positive dining experience for our guests while being an important part of the guest dining experience.The ideal candidate will be dedicated, ambitious and seeking opportunities to grow their career.At Veselka, Cashiers are hardworking and friendly

Friedmans | High-Volume Flagship | Times Square, NYC.Friedmans is seeking experienced Servers to join our team at our high-volume Times Square flagship location.Established in 2009, Friedmans is an Americana-style restaurant group with seven locations throughout Manhattan, focused on quality food, e

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

James Beard award-winning restaurateur Stephen Starr's.The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.We are seeking an enthusiastic, polished, and hospi

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Experience with brunch, pastas, sautee, grill (temps) is a plus.

Pavé NYC, Midtown's hot Bakery/Cafe is looking for a Service Personnel to join our team!.We are looking for someone who can start as a cashier, understand the guest flow, run food, bus tables and learn and/or adapt to our way of making coffee, and learning/selling alcoholic bev

Chef Andrew Carmellini's team is looking for friendly, hard-working. Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Follows all allergy protocols and modifies dishes at the direction of the chefs. Report

Work in close coordination with the sushi chef to ensure proper pacing and guest flow. Opportunity to work closely with an experienced sushi chef. This role is ideal for someone who thrives in a detail-oriented, chef-driven environment and understands the rhythm, pacing, and discretion required in a

We are currently interviewing for chef de partie/line cook positions.

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in

Chito Gvrito, a modern Georgian restaurant rooted in warmth, culture, and elevated hospitality, is seeking an experienced.Georgian wine familiarity is a plus but not required.Excellent communication skills.MUST be available for both weekend double shifts AND additional at least one weekday doub

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. Displays knowledge of grill functionality, breakdown, general maintenance, and cleaning. Maintains functional and clean grills: daily rem

Opus Hospitality is hiring servers for a new cocktail bar concept opening in Chelsea.This is a cocktail-forward, late-night bar with a strong point of view.Service here is intentional and paced.We’re looking for servers who understand how a bar-driven room works, can speak comfortably about co

Razza Restaurant is hiring immediately for a server assistant/busser.We are a small team dedicated to serving our guests the best pizza experience possible.Our restaurant is built upon family values, dedication, and commitment.We hire individuals who are personable, genuine, and honest.If this sound

With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients.

Assist Chef and Sous Chefs in supervising BOH operations by:. Assist Chef and Sous Chefs in upholding DOH compliance. Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals .

NARO is a restaurant that reimagines traditional Korean cuisine through a contemporary lens, created by husband-and-wife duo Junghyun “JP” and Ellia Park of NA:EUN Hospitality.Following the success of their acclaimed restaurants Atomix and Atoboy, the Parks opened NARO in 2022 at Rockefe

Palma Restaurant, located on Cornelia Street in the West Village, is looking for enthusiastic and dedicated backwaiters to support our front-of-house team.At Palma, we are celebrated for our exceptional Italian cuisine, crafted with the finest ingredients, and our unique wine and beverage programs.O

The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautical

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand.Assist the

Answer, report and follow executive or sous chef’s instructions.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.

We are looking for a competent Restaurant Server to take and deliver orders with finesse and professionalism.You’ll be the face of our restaurant and responsible for our customers’ experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive,

Located in the heart of the Clinton District, City Tavern and Table serves a traditional American menu, focusing on craft cooking, classically crafted cocktails and detail oriented service.The design, influenced by the traditional dinner clubs of NYC, London,