Italian chef jobs in Jersey City, New Jersey (NJ) State

The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Ex...

MAIZE | Cocina & Cocktails is hiring a Chef de Cuisine!. Understand and implement all policies, procedures, standards, specifications, guidelines, and training programs. Continually mentor and provide opportunities to advance the education and development of staff as it relates to food, wine, an....

As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...

Job Title:* Assistant General Manager - Sales, Boutique Yoga Studio*Reports to:* General Manger *COMPANY OVERVIEW:*At YogaSix, we believe that everyone deserves the mind-body experience of yoga. POSITION:*As the Assistent General Manager, you will support oversight of our two YogaSix studios in S...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing the staff, and maintaining high standards of service. This is a full-time on-site role for a Restaurant Manager at GAC Hospitality Group in Nutley,...

Expert level kitchen management experience - knowledge of risk assessments and food safety and hygiene in a commercial kitchen. Report directly to the Chef Owners, and run all areas of the kitchen, service, and hiring/training on site. Ensure the smooth running of the kitchen while maintaining a ...

The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. The Chef De Cuisine will be responsible for overseeing the day-to-day operations o...

Director of Operations at Golden Steps ABA. Successful Directors of Operations are typically. We believe that a team made up of unique individual perspectives is key to creating a collaborative environment of shared ideas. This role will be the driving force behind Golden Step’s expanding mission...

Waiter, Waitress, Server, Restaurant. ...

Wait Staff (Waiter/Waitress/Server) Rates Starting $15 per hour**. ...

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.Cleaning machines and appliances used in the kitchen, such ...

Meat Team Member (Service Counter) - Full Time**. Ability to deliver information in a clear and respectable manner to fellow Team Members , customers , and vendors. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Perk...

You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. Still reading? Heres what we need from our Prep/Dishwashers, what we offer in return, and how to get your car...

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order. ...

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order. ...

Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General...

Taco Bell Restaurant General Manager. General Manager is in charge of all people and operations for a Taco Bell restaurant. General manager, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. General manager and the Team treat customers like fam...

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...

Director of Call Center Operations. We are seeking an experienced and dynamic Director of Call Center Operations to oversee and optimize our call center activities. Proficiency in call center technologies and software. We offer competitive compensation packages, professional development opportuni...

Summary: The restaurant server serves food and beverage to restaurant guests in a timely fashion ensuring excellent service and guest satisfaction every time. ...

SERVER, PATIENT (PART TIME)Click Here to Apply OnlineJob Description Unidine Unidine is hiring immediately for part time SERVER, PATIENT positions. ...

Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by beautiful design, in a beautiful neighborhood. Chef de Cuisine - Full Time position with excelle...

The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day to day restaurant operations, and managing staff performance. The General Manager must have experience in business management, must know how to ma...