Italian chef jobs in Yonkers, New York (NY) State

We are seeking a friendly and experienced Server to join our team at the Sunrise Diner.As a Server, you will play a crucial role in providing exceptional service to our guests while ensuring they have an enjoyable dining experience.Your responsibilities will include taking orders, serving food an...

Chef de Cuisine / Ex Sous Chef. Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our co...

Cook food bu sauteing, steaming, pressure cooking and other cooking methods, varying to specified recipies and standards. SmartMoms (prepare organic toddler snacks/meals) is currently looking for a part-time line cook/kitchen staff, who is able to work at our Kitchen in Downtown Brooklyn from M.....

Line Cooks are responsible for ensuring that the culinary & operating standards of Goosefeather are executed within the restaurant. Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Minimum 1+ years’ experience as a Line Cook in a high-volu...

Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...

Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experience as a Chef de Cuisine or similar role. Passion for cu...

We are currently hiring for a full time server, 5 shifts. That job requires a bit more food and wine knowledge, but we've seen servers with all types of experience excell there as well. Servers with five full shifts can typically expect to earn $1,000 to $1,400 in tips, plus hourly. ...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

Nom Wah seeks line cooks with a commitment to upholding quality standards and aims to grow with our brand. Previous line cook, fast casual, cashier,experience a plus but not required. Consistent attention to detail, cleanliness, and organization. ...

Fine dining pastry chef needed, This is an executive level position within our company. ...

As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti......

If you are a seasoned Operations Director with a passion for excellence in janitorial services, we want to hear from you! Interviews are being scheduled immediately, and we aim to extend an offer before the Christmas break. Join Our Team as Operations Director - Janitorial Services. This role off...

The Restaurant Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives. Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant. Hard Rock Cafe - O...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

The Chef de Cuisine will provide comprehensive leadership and management across all kitchen operations, embodying professionalism, and adherence to Goosefeather’s policies, procedures, and standards. Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experien...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

The General Manager is responsible for all aspects of the store operations. Maintains store sanitation and cleanliness per local laws and best practices and delegates responsibilities to department Managers & Supervisors. Works with department managers to ensure they are held accountable for the ...

Due to this expansion, they are looking for an HR Manager (People and Culture) to join their team onsite. ...

Working as a Senior Marketing Manager for Restaurant Associates is truly a one-of-a-kind opportunity! We are seeking a creative, positive and highly detailed marketing professional who can write and edit content (ex. Minimum of five years of marketing experience in a related industry (retail, res...

We are seeking a seasoned and strategic Director of Operations to lead our new product development initiatives, optimize our supply chain processes, and drive growth in our wholesale distribution channels. The ideal candidate will possess a unique blend of senior-level leadership skills and hands...

The Director of Business Development Operations is a steward for all internal and external business partnerships and representation. Responsible for supporting the Business Development Team with managing the operations for the strategic business relationships, manages partnership data and project...

NYC CANDIDATES:** As mandated by New York City any New Member hired or Team Member transferring into NYC locations must be prepared to upload proof of having received at least one dose of a COVID-19 vaccine to Workday on their hire date. Cashier Team Member (Front End Service) - Full Time**. Abil...

The Pastry Chef oversees the production of all pastries including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Knowledge of Italian pastries and techniques. Experience with Italian cuisine and wine highly preferred. Reports directly to the Executive Chef; manages a past...