Kitchen Porter jobs in East Orange, New Jersey - Page 3Create job alerts

Kitchen Tune-Up is seeking an Administrative Assistant to join our growing kitchen remodeling company. Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. At Kitchen Tune-Up our people are valued.

Kitchen Tune-Up franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Follow Kitchen Tune-Ups customer service Trustpoin

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up is growing at an exciting pace! We are seeking career-minded individuals that are willing to learn new techniques and applicants seeking a stable, well-paying career. The Assistant Project

Texas Roadhouse - - Responsibilities: Supervise and oversee food production; Enforce compliance with employment policies; Monitor tickets and set pace during peak hours; Manage through hands-on supervision including assisting with serving, hosting, cooking; Ensure proper handling, maintenance, and

A community service organization in New Jersey is seeking a reliable Food Service Assistant to join their dietary team. This position is essential for preparing and serving meals while maintaining a clean kitchen environment according to local sanitation standards.

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? B & J Group is seeking a talented Line Cook to join our culinary team in Garwood, NJ. As a Line Cook at our company, you will have the opportunity to showcase your skills

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Levy Restaurants - JobID: 188A99E9B3A18A3AB34AF93CF3F1EE97 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Olive Garden - - Responsibilities: Prepare ingredients for soups, sauces, pastas, and lasagna; Deliver and flawlessly execute recipes to meet guest expectations; Maintain high safety and sanitation standards.

Yard House - - Responsibilities: Ensure kitchen and line is properly stocked with necessary items; Follow food safety and sanitation standards; Assist in food preparation and setup; Maintain cleanliness and organization in the kitchen; Support team to ensure timely food orders.

Levy Restaurants - JobID: 1C00E5D358DF06857C323C6C7D993C2F [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with guests by expertly executing recipes and crafting menu items; Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes and presentation specifications; Restock, clean, and maintain cook station items; Clean, sanitize, and organize the kitchen and storage areas.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Golden Nugget - - Responsibilities: Own the line: prepare and plate dishes efficiently for high-volume service.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Crescent Hotels & Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food containers and rotat

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards.

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook orders w

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Follow recipes and presentation standards; Maintain cleanliness and sanitation standards.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Chilis - - Responsibilities: Assist in managing administrative tasks at Jersey Gardens Mall location.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season, sear, and grill meat according to standards; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Compass Group - 200 Hackensack Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Compass Group - - Responsibilities: Prepare food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping.

Sunrise Senior Living - - Responsibilities: Prepare and serve meals in a timely manner according to standardized recipes and menus; Utilize production sheets to record food production quantities and cooking, holding, and cooling temperatures; Stock, rotate, date, and store product according to food

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

Compass Group - - Responsibilities: Prepare food following recipes and production sheets; Serve customers efficiently and friendly; Operate and clean equipment after use; Store, label, and date all food items according to policy; Follow HACCP guidelines to ensure food safety.

TGIF - 495 Prospect Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning stan

Hackensack Meridian Health - - Responsibilities: Prepare and cook foods to high quality standards; Perform all food preparation and cooking functions; Maintain sanitation standards and food safety regulations; Control food quantities and monitor food temperatures; Assist with cleaning and sanitatio

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of service; Uses established tic

Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Arbor Company - Springfield Avenue - Responsibilities: Provide food service and create meals using established recipes, diet modifications, and menu cycles; Assist with food stock deliveries and rotation of products; Maintain cleanliness and safety standards by following cleaning schedules and proto

Compass Group - - Responsibilities: Prepare food at the grill station according to standards; Serve customers efficiently and courteously; Ensure food safety and proper temperatures; Maintain cleanliness and sanitation of work areas; Assist with food storage and inventory procedures.

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area and equipment; Check quality and freshness of ingredients; Prepare, season, and cook food according to recipes and portion control; Assist other cooks during peak periods.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Operates equipment such

Hackensack Meridian Health - - Responsibilities: Prepares and cooks all menu items to order following HACCP guidelines; Determines food requirements and stocks food, utensils, and equipment; Checks food temperatures to ensure safety; Ensures food presentation, taste, and safety standards; Maintains