Kitchen Porter jobs in Mount Vernon, New York - Page 3Create job alerts

Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker.As a member of our team, you’ll be operating the registers or other machinery, stocking our shelves, keeping our stores looking their best, and serving our customers.Start a job that off

Golden Nugget - - Responsibilities: Prepare ingredients for cooking; Cook food items according to recipes and standards; Maintain cleanliness and sanitation of work area; Assist in food plating and presentation; Follow safety and health regulations.

Yard House - - Responsibilities: Ensure kitchen and line is properly stocked with necessary items; Follow food safety and sanitation standards to guarantee guest safety; Assist in food preparation and station setup; Maintain cleanliness and organization of kitchen area; Support kitchen team to ensu

Chilis - 5 Northside Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

The Melting Pot - 30 Mamaroneck Ave - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Flawlessly execute recipes as a prep cook; Maintain the highest safety and sanitation standards; Prepare soups, sauces, pasta, and lasagna as part of prep work; Follow recipes and portioning to ensure consist

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards and procedures.Maintain a clean and food-safe environment.Prepare, portion, and cook food items according to quality specifications.Assess ingredients for freshness and quality, rotating stock app

Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker.As a member of our team, you’ll be operating the registers or other machinery, stocking our shelves, keeping our stores looking their best, and serving our customers.Start a job that off

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Contribute to keeping the kitchen organized and clean during service; Assist with line cook responsibilities as part of the kitch

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Golden Nugget - - Responsibilities: Prepare upscale and fine dining dishes according to recipes and standards; Maintain cleanliness and organization of the kitchen; Assist in food plating and presentation; Follow safety and sanitation guidelines; Collaborate with team to ensure guest satisfaction.

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining food quality and safety standards.

Crescent Hotels & Resorts - - Responsibilities: As our Line Cook, you will be working with our culinary team to prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Check pars for shift use, determine necessary preparation, freezer p

Yard House - - Responsibilities: Prepare and cook menu items according to company standards; Coordinate with team to ensure timely service; Follow food safety and sanitation standards.

The Melting Pot - 30 Mamaroneck Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food r

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Partner with team members to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards; Learn signature recipes and plate presentation; Assist in running a busy kitchen station.

Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Prepare fresh, delicious food that looks great; Be committe

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes; Ensure food quality and quantity throughout service; Maintain proper line presentation and food storage; Complete daily production sheets; Follow cleaning schedule and hygiene standards.

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents, family members, guests and associates; Utilize healthy high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special requests; Ensure proper food handling, storage, and s

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day; Maintain the kitc

Buffalo Wild Wings - - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, and Expo); Produce Buffalo Wild Wings menu items; Contribute to creating legendary guest experiences; Follow recipes and food safety standards; Maintain a clean and organized workstation.

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes; Set up workstation with required ingredients and equipment; Prepare ingredients by measuring, weighing, chopping, trimming, and peeling; Safely operate ovens, stoves, slice

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items; Ensure plate presentation and food quality are to company standards; Keep assigned workstation in a safe and sanitary condition and compliant with health department practices; Part

Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs; Prepare specified food items, as assigned; Test cooked foods by tasting and smelling samples; Ensure that sanitation and safety stan

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with needed ingredients and equipment; Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses a varie

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after each

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Prepare food at the grill station following recipes and standards; Serve customers efficiently and friendly; Ensure food safety and proper temperatures; Maintain sanitation of work areas and equipment; Record and report relevant information during service.

Arbor Company - - Responsibilities: Provide food service, create great meals using established recipes, diet modifications and menu cycles; Assist with food stock deliveries and rotation of products; Maintain cleanliness and safety standards by following schedules and protocols; Communicate with th

Centers Health Care - - Responsibilities: Prepare, cook, and serve a variety of foods; Bake rolls, cookies, cakes, and pies; Work on tray line during meal service; Clean up kitchen and sanitize pots and pans.

Responsibilities: Prepare and cook to order foods requiring short preparation time; Replenish the serving line; Operate kitchen equipment to measure and prepare ingredients; Follow recipes and food safety standards; Maintain cleanliness of workstations.

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Clean and organize utility areas; Provide clean dishes and silverware to guests; Stock and organize service areas and restrooms; Follow health department laws and safety standards.

Cracker Barrel - - Responsibilities: Keep pots, pans, utensils, and dishes clean and sanitized; Maintain cleanliness and organization of dishwashing area; Assist in kitchen cleanliness and sanitation standards; Support kitchen staff by ensuring availability of clean dishes; Follow safety and hygien

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with proper chemicals