Trabajos Kitchen Porter en Manhattan, New York, New YorkCrear alertasJornada completa

We are hiring a Teriyaki Dishwasher/Food Prep with 1 to 2 years of experience and a strong sense of responsibility. Position type: Full-time, Permanent Pay: $16.00 – $16.50 per hour Expected hours: 40 per week Work location: On-site / In-person work

We are seeking a dedicated and meticulous dishwasher to join our esteemed culinary team. In our fine dining establishment, the dishwasher plays a pivotal role in maintaining the highest standards of cleanliness and organization. Key Responsibilities Qualifications Preferred Qualifications Perks & Benefits • Join a passionate and growing team at an innovative brewery., • Discounts on food, drinks, and merchandise., • Access to beer, wine, and cocktail education/tastings., • Flexible scheduling. How to Apply Submit your resume and a brief cover letter.

We Urgently need people with following experiences and ready to start on December 3rd. We only work with CHICKEN! 1. Person with Grilling experience as we need a dedicated person to handel all of grilling - Chicken only, 2. Person with Deep frying experience who can work the fryers - Chicken only, 3. Person with meat cutting and meat marination experience (Chicken Thighs, Breast, wings Tenders, Vegetables) Start ASAP - Competitive Salary + Bonuses!!

Join our team as a Kitchen Porter/Assistant, where you'll play a vital role in maintaining the kitchen's cleanliness and efficiency. Your responsibilities include: • Assisting in food preparation and ensuring ingredients are ready for the chef., • Maintaining cleanliness of kitchen equipment and utensils., • Washing dishes and ensuring they are properly stored., • Assisting with deliveries and stock organization., • Supporting the kitchen team in daily operations to ensure smooth service. Ideal candidates are proactive, reliable, and have a strong attention to detail. No previous experience is required, but a willingness to learn and work in a fast-paced environment is essential.

Clean and sanitize plates, glasses, silverware, and cooking tools Keep dishwashing station clean and organized Mop floors, wipe counters, and take out the trash regularly Follow sanitation guidelines to prevent cross-contamination

A Bakery Food Production Worker assists in the preparation, baking, packaging, and presentation of bakery products. This role ensures that all goods are produced efficiently, safely, and in accordance with quality standards and food safety regulations. Key Responsibilities: Production & Baking • Prepare doughs, batters, fillings, and toppings according to recipes and production schedules, • Operate mixers, ovens, proofers, dividers, and other bakery machinery, • Portion, shape, and bake bread, pastries, and other baked goods, • Monitor baking times, oven temperatures, and product consistency, • Follow all food safety guidelines, including HACCP, GMPs, and allergen protocols, • Maintain cleanliness of workstations, tools, and machinery, • Properly store raw materials and finished products to prevent contamination, • Package baked goods according to company standards and customer requirements, • Apply labels accurately, including ingredients, use-by dates, and batch codes, • Assist with inventory control and restocking of ingredients, • Report equipment malfunctions and assist with routine cleaning/maintenance, • Work collaboratively with bakers, supervisors, and quality assurance staff, • Follow daily production instructions and meet deadlines, • Prior food production or bakery experience preferred (but not always required), • Ability to work in a fast-paced environment and follow instructions, • Basic math skills for measuring ingredients and adjusting recipes, • Ability to lift 25–50 lbs and stand for long periods, • Attention to detail, • Time management, • Teamwork and communication, • Consistency and reliability, • Strong work ethic and safety mindset

We are looking for a full time dishwasher to work 6 days a week. Candidates with experience are preferred.

Estamos buscando un ayudante de cocina para unirse a nuestro equipo en un restaurante dinámico. Las responsabilidades incluyen apoyar en la preparación de ingredientes, mantener la limpieza de la cocina, y asistir en la presentación de platos. Requisitos: • Experiencia previa en cocina es valorada pero no indispensable., • Capacidad para trabajar en equipo y bajo presión., • Atención al detalle y a la higiene. Ofrecemos un ambiente de trabajo amigable y oportunidades de aprendizaje continuo.

We are seeking a reliable and hardworking Male Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness in the kitchen, ensuring dishes, utensils, and cooking equipment are properly cleaned, sanitized, and stored. This position is tax-compliant, meaning all wages are reported and subject to proper deductions as required by law. Key Responsibilities Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand. Maintain cleanliness and sanitation standards in the kitchen and dishwashing area. Properly sort and store clean kitchenware in designated areas. Assist kitchen staff with basic cleaning tasks (e.g., sweeping, mopping, trash disposal). Ensure compliance with food safety and hygiene standards. Report any damaged or malfunctioning equipment to management. Qualifications Male candidate preferred (as per job requirement). No formal education required; prior experience in a similar role is an advantage. Physically fit and able to stand for long periods and lift moderate weights. Ability to follow instructions and maintain cleanliness standards. Punctual, responsible, and able to work flexible shifts, including evenings, weekends, and holidays. Must have the proper legal documents to work and be able to pay tax (all wages will be declared and taxed accordingly).

Hiring restaurant staff cook, chef or kitchen staff, counter server staff, at East Meadow Long Island, New York

Hi, were looking for a full time kitchen porter.

Hard worker per day 10 hour I need 6 days work

• Have or obtain a Food Handling Certification, • Maintain food and serve meals, • Keep up with the childcare and Adult Food Program policies, • keep a clean and orderly environment and practice infection control policies, and garbage disposal duties, • Custodial duties include mopping classrooms, floors and keeping bathrooms clean and sanitized.