Are you a business? Hire line cook candidates in Ozone Park, NY
The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of ...
Sailor is seeking a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.We’re a small team that loves food and taking good care of one another and our guests.We are looking for like minded individuals to join our
What will I do? Ensure incredible service is provided by effectively handling a variety of tasks Preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished p...
The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Understanding of various cooking methods and cuisines.
Heroes is a new concpect from Ariel Arce owner and partner of Roscioli and Tokoyo Record Bar.The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star.Most recently ran Roscioli and Niche Niche here in NYC...
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.
As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu.All applicants should have a minimum of 2 years New York restaurant experience.The i
Stores or discards excess food in accordance with safe food-handling procedures. Assists in the ordering and receiving of all food and supplies as required. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.
As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City Restaurant experience.Health department certification preferred.Culinary degree a plus but not required...
The Golden Swan - A new elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.The right candidates will be working with a Michelin Star chef and his team.Please submit your resume for consideration.
Line Cooks work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer happiness and restaurant growth. Essential ...
The Cook will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for ...
