Meat cutter jobs in Passaic, NJCreate job alerts

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Ability to operate Meat Department equipment such as band saws, grinders, wrapping mach...

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

At Reserve Cut, the Butcher will be responsible for selecting, cutting, trimming, and preparing meats to ensure high-quality ingredients for our kitchen. The ideal candidate should have experience handling various types of meats, a strong understanding of food safety standards, and the ability to...

Ability to operate Meat Department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters. To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist custo...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Ability to operate Meat Department equipment such as band saws, grinders, wrapping mach...

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining.Our team

Ability to operate Meat Department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters. To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist custo...

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

JF Restaurants is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistenc

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Ability to operate Meat Department equipment such as band saws, grinders, wrapping mach...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Ability to operate Meat Department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters. To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist custo...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Ability to operate Meat Department equipment such as band saws, grinders, wrapping mach...

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Ability to operate Meat Department equipment such as band saws, grinders, wrapping mach...

Ability to cook desired meat and seafood items to restaurant standard.

Ability to operate Meat Department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters. To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist custo...

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining.Our team

Ability to cook desired meat and seafood items to restaurant standard.

Concrete Hospitality Group team.At CHG, we believe that experiences worth paying for are those you cannot recreate yourself.Located on the scenic rooftop of the Hotel 50 Bowery, The Crown is seeking a passionate, enthusiastic Line Cook to join their team.Our Line Cooks are responsible for

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

At CLAUDE , we passionate and commitment to deliver the highest possibility quality of wide range from baked goods, lamination pastry to cake and wedding cake.The entire pastry team must understand and implement the Value and the vision of CLAUDE while following all directives of all Kitchen Mana...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values ha...

Ability to cook desired meat and seafood items to restaurant standard.

Manhattan that serve Mexican tacos in a vibrant atmosphere.The company began after three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast.Mexico when they enter our restaurant.We look forward to hearing from you.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez ...

Tokyo Record Bar, an underground vinyl-only listening experience inspired by the intimate atmosphere of a Japanese izakaya, is actively seeking experienced and passionate hospitality professionals to join our team.Our ideal talent embodies both hospitality and a thoughtful approach to guest exper...

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are.Th

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

We are looking for a Cook for dinner service.The candidate will be responsible for doing a bit of prep to get ready for service, setting up a station, working service during dinner and breaking down/assisting with the cleaning/closing of the kitchen at night.The candidate will be responsible for ...

Sip & Guzzle is seeking an experienced and passionate Line Cook to join our culinary team!.At Sip & Guzzle, we believe that successful line cooks are true hospitality professionals who play a critical role in shaping the guest experience and contributing to a collaborative, high-performance cultu...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Give your customer service skills an edge and show off your aptitude for teamwork—get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today’s fast-paced world.We offer part-time or full-tim

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired