Mixologist jobs in Hicksville, New YorkCreate job alerts

About Us: Tommy Tacos y Tequila is where tacos meet tunes! We’re a lively Mexican restaurant and tequila bar known for our fun, music-loving atmosphere, creative cocktails, and great vibes. Our Syosset location is booming, and we’re looking for an energetic Full-Time Bartender to join our team. What You’ll Do: • Create and serve signature cocktails, margaritas, and tequila-based drinks with flair 🍸, • Provide excellent, upbeat customer service while keeping the bar fun and engaging, • Maintain bar inventory, cleanliness, and organization, • Collaborate with our servers and kitchen team to ensure smooth service, • Help keep the vibe going — our guests come for the food, but stay for the fun! What We’re Looking For: • Prior bartending experience (restaurant/bar setting preferred), • Outgoing personality and love for music, people, and good energy, • Knowledge of classic and craft cocktails, • Responsible, reliable, and able to work in a fast-paced environment, • Availability for nights and weekends Why You’ll Love It Here: • Great pay + tips, • Fun, upbeat atmosphere — no two nights are the same!, • Free meal per shift If you love tacos, tequila, and tunes, we’d love to meet you!

Server (Part-Time Evenings) — The Foundry Kitchen & Cocktails Location: Hicksville, NY We are also inquiring for a bartender position** Schedule: 3 nights per week | Shifts start at 4:00 PM and run until close Includes Happy Hour from 4:00 PM – 7:00 PM The Foundry Kitchen & Cocktails is a modern American restaurant and cocktail bar inspired by New York’s industrial roots — where elevated comfort food meets a vibrant, social atmosphere. We’re looking for an experienced, high-energy part-time server to join our team for our evening service and happy hour crowd. What We’re Looking For: • Professional, friendly, and attentive service style, • Ability to handle high-volume bar and dining room service, • Strong knowledge of cocktails, beer, and food pairings, • Team player with a positive attitude and sense of urgency, • Reliable and available 3 nights per week (including weekends) Responsibilities: • Provide exceptional hospitality from greeting to final check, • Manage multiple tables with accuracy and care, • Promote specials and happy hour offerings, • Communicate clearly with bar, kitchen, and support staff, • Maintain a clean, organized section throughout service If you bring hustle, personality, and a genuine love for great food and drinks — we want to meet you. How to Apply: Please send your resume or come for an in-person interview on Tuesday Nov 4th, 12:00–2:00 PM. (If you’re stopping by, bring a printed resume and ask for Tatiana at the host stand.)