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Job Description We are seeking a Bar Manager/ Lead Mixologist to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionUpscale, Young,& TrendyUpscale, Young,& Trendy

Embark on a culinary journey with us as our Bartender and mixologist, where your expertise will be instrumental in delivering unique cocktails to our guests.

Job DescriptionWe're looking for enthusiastic, outgoing, and passionate bartenders for the cafe/bar of NYC's coolest hostel. If you are an experienced mixologist or someone who just really enjoys the vibe and buzz of a great bar, then apply today! You bring the right attitude and love of wine, beer and cocktails, and we'll teach you how to do the rest. You'll be working primarily on your own during a shift, so self-motivation and trustworthiness are a must. A large part of the job is interacting with guests, conveying excitement about the food and drink but also NYC generally. You'll play an important role in our front of house team representing the hostel and setting the mood for guests. To apply, send a resume and brief cover letter describing yourself and why you're perfect for this job. Also, please tell us what your absolute favorite bar is and why! We'll ask more about this in the interview. Job Types: Full-time, Part-time Salary: $15.00 per hour plus tips Benefits: • Employee discount, • Paid time offShift:, • 8 hour shift, • Evening shift, • Night shiftWeekly day range:, • Every weekend, • Monday to Friday, • Bartending: 1 year (Preferred)License/Certification:, • Food Handler Certification (Preferred)Work Location: In person

Job DescriptionBenefits: • Competitive salary, • Employee discounts Are you a passionate mixologist with a flair for creativity and a deep understanding of craft cocktails? Our upscale cafe is seeking a skilled and innovative Full-Time Craft Cocktail Bartender to curate unforgettable drinking experiences for our guests. If you're a master of mixology and thrive in a fast-paced, dynamic environment, we invite you to join our team and elevate our bar program to new heights. Job Responsibilities: • Cocktail Creation: Craft unique and exceptional cocktails using a diverse range of premium spirits, fresh ingredients, and innovative techniques that captivate and surprise our guests., • Menu Development: Collaborate with the team to develop seasonal cocktail menus that showcase your creativity and reflect the essence of our establishment., • Guest Interaction: Provide exceptional customer service by engaging with guests, offering cocktail recommendations, and creating personalized experiences that leave a lasting impression., • Efficient Bar Operations: Ensure the bar area is well-stocked, organized, and maintained to create a seamless and enjoyable experience for both guests and colleagues. Know your equipment inside and out, along with how to maintain it properly., • Quality Control: Maintain high standards of drink consistency, presentation, and taste, ensuring that every cocktail served meets our restaurant's excellence criteria and specifications., • Innovation and Trends: Stay updated on industry trends, new ingredients, and mixology techniques to continuously evolve and enhance our cocktail offerings., • Collaboration: Work closely with the bar team, servers, and kitchen staff to ensure smooth communication and coordination during service and to ensure availability of ingredients as required., • Responsible Service: Adhere to responsible alcohol service guidelines and ensure the safety and well-being of our guests.Skills and Qualifications:, • Mixology Expertise: Extensive knowledge of classic and contemporary cocktails, as well as a demonstrated ability to create original, exceptional drinks., • Creativity: A passion for experimenting with flavors, ingredients, and presentation to create one-of-a-kind cocktails., • Attention to Detail: Precision in measuring, pouring, and presentation to deliver consistent and aesthetically pleasing beverages., • Guest-Centric: Outstanding interpersonal skills with the ability to engage and connect with guests to provide memorable experiences., • Time Management: Thrive in a fast-paced environment, managing multiple orders and maintaining a high level of efficiency., • Team Collaboration: Work harmoniously with colleagues to ensure a collaborative and enjoyable work atmosphere., • Product Knowledge: Deep understanding of various spirits, liqueurs, and other bar ingredients, including their origins, flavor profiles, and best uses., • Adaptability: Quick to adapt to changing customer preferences and willing to adjust cocktail offerings accordingly., • Certification: Possession of relevant bartending certifications and licenses required by local regulations including NYC Food Handler Certificate. CPR & First Aid certification and knowledge valued, but not required.Join our dedicated team and contribute your expertise to our exceptional bar program. We offer competitive compensation (from $23-to $40 per hour inclusive of tips) opportunities for professional growth, and a supportive work environment where your creativity can shine. If you're passionate about crafting extraordinary cocktails and providing top-tier guest experiences, we encourage you to apply. To be considered, please submit your resume, a cover letter outlining your relevant experience, and - if available - a portfolio showcasing some of your original cocktail creations. We're excited to review your application and potentially welcome you as the newest member of our talented bar team! Authorization to Work for a U.S. Employer strictly required. Possess Food Handler Permit or commit to obtaining one within 6 weeks.

Job Description REGIONAL SALES MANAGER (NORTHEAST) New York, NY DIO is a divine, new line of high-ABV, ready-to-drink cocktails for modern hedonists. We’re seeking a scrappy, in-the-field sales leader—someone who can build strategy one day and hit accounts the next. This role is made for a “player-coach” with 10+ years in spirits, minimum 2+ years in spirit-based RTDs, who thrives on driving volume, building relationships, and getting their hands dirty. About DIO DIO is a line of high-ABV, ready-to-drink canned cocktails (13.5–15%), inspired by Dionysus, the “OG party” god of pleasure and ecstasy. Our celestial cocktails are bar-quality, mixologist-worthy, and made for modern-day hedonists. In 2024, we launched in NYC with a focus on premium ingredients, real juice, and zero preservatives. Each 200ml can of DIO is all-natural and contains less than 8g of sugar. We’re now in a critical phase: scaling the business, driving reorder rates, and tightening execution across our retail footprint. The Position This role is made for a player-coach with deep experience in spirit-based RTDs and off-premise liquor sales—someone who brings existing NYC account relationships to the table and is comfortable cold-calling stores, managing floor placements, and boosting reorder rates. This is a role for a seller, not a strategist. This role will focus on time in market, account-level volume, and velocity-driven growth. You’ll oversee distributor partnerships, build and manage a lean but effective sales team, and take personal ownership over case movement in key territories. This is not a “manage from a laptop” role. You’re out in the field, building relationships, coaching reps, and driving results. Candidates must be based in NYC or Brooklyn. Role will require 3+ days in market in NYC/week. Compensation + Benefits Compensation - $125k-135k This is a full-time, exempt role with a base salary range of $125,000–$135,000, plus eligibility for a performance-based bonus tied to reorder velocity, account growth, and distributor performance. We’re a team of forward-thinking entrepreneurs and we strive to create a gratifying, flexible start-up environment that inspires creativity and innovation. By working at DIO, you will align yourself with some of the brightest minds in the hospitality industry, as we share a beautiful Manhattan penthouse office with our sister event company, Van Wyck & Van Wyck. Working with DIO also comes with the following perks: • Building a powerhouse brand from the ground up, • Yearly Incentive Bonus, • 12 Paid Holidays, • 15 Days of Paid Time Off, • 5 Personal/Sick Days, • Monthly travel allowance, • Access to top tier NY health benefits (health, dental and vision), • Retirement/401k, • Eligibility to participate in future employee equity plan, • Yearly allowance of $1000 for DIO’s luxurious libations Responsibilities Sales Execution & Account Velocity • Prioritize a minimum 3 days/week in market: opening new accounts, visiting existing accounts, tracking performance, and securing reorders, • Personally float to all markets, focusing on underperforming territories, visiting priority accounts and supporting both our team and distributor reps in the field, • Partner with CEO to set and track sales projections, distributor targets, and key chain outreach, • Deliver 90-day reorder rate benchmarks and analyze where velocity gaps exist, • Manage a small, high-performing sales team with an already proven track record to sell, • Lead weekly sales calls with clear KPIs, recaps, and forward plans, • Coach Key Account Managers on selling strategy, route planning, and relationship management, • Ensure CRM and reporting are updated weekly and tied to real results—not just activity Market Strategy & Distributor Management • Cultivate and support CEO in the management of all distributor partnerships, including contract negotiation, program development (QDs, PFPs), and promotional planning, • Lead quarterly business reviews and ensure distributor sales teams are aligned with brand goals, • Build and manage distributor relationships—weekly communication, quarterly plans, and promo budgets, • Manage an in-depth tasting and merchandising program for all accounts across all markets, • Coordinate field marketing and POS needs based on what’s actually working in market, • Provide real-time feedback from stores to inform creative, product, and promo decisions, • Represent DIO at tastings, industry events, and distributor presentations Who You Are/Qualifications • BASED IN NYC OR BROOKLYN, • 10+ years in spirits, including 2+ years in spirit-based RTDs, with a focus on off-premise liquor store sales, • Proven NYC/NJ account relationships strongly preferred, • Willingness to travel as needed for sales meetings, presentations, and industry events, • Strategic thinker with a scrappy, founder-like mindset—comfortable working lean, • You know how to build a forecast, run a sales team, and carry a bag, • Obsessed with performance, not posturing: your team sells, or you fix it, • Hands-on leader who thrives in market, not just in meetings, • Proven track record of distributor relationship building and management (relevant, existing distributor relationships a major +) Applicants are expected to have current work authorization in the United States. We strongly encourage under-represented minorities to apply. DIO is an equal opportunity employer - we welcome everyone to our team. It has been and will continue to be a fundamental policy of DIO not to discriminate on the basis of race, color, creed, religion, gender, gender identity, pregnancy, marital status, partnership status, domestic violence victim status, sexual orientation, age, national origin, alienage or citizenship status, veteran or military status, disability, medical condition, genetic information, caregiver status, unemployment status or any other characteristic prohibited by federal, state and/or local laws. This policy applies to all aspects of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignment, benefits, layoff, and termination. Powered by JazzHR fH0WMEjSt2

Bar Americano is looking for a hospitality-driven part-time .We’re a neighborhood cocktail bar with a focus on Aperitivo and fortified wines, and we’re heading into a busy fall season with lots of energy and momentum.We’re looking for someone who is experienced behind the bar

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Must be open to work nights and weekends.Bartenders shou

Bar Americano is looking for a hospitality-driven part-time .We’re a neighborhood cocktail bar with a focus on Aperitivo and fortified wines, and we’re heading into a busy fall season with lots of energy and momentum.We’re looking for someone who is experienced behind the bar

Passion for hospitality and the desire to create the best possible guest experience .Thrive in a fast paced, high energy environment.Embrace flexibility and efficiency, and exhibit a natural warmth and egoless approach to service.Dependable & Reliable .

The Nines located in NOHO, is a dynamic supper club, cocktail, and piano bar from Golden Age Hospitality, the team who brought you Le Dive, ACME, Happiest Hour, and Deux Chats.We are currently seeking an experienced hospitality driven Bartender to join our team.This position is Part T

Bowery Meat Company Steak House is looking for experienced Bartender.Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence.We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on con

Altro Paradiso is hiring an Experienced Part-Time Bartender.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrat

We're seeking dedicated individuals who thrive in fast-paced settings and are eager to tackle new tasks head-on.Take beverage orders from guests and servers.Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s.Learns the names and personally recognize our regul

We are seeking bartenders to join our growing teams at several of our bars and restaurants.The ideal candidate must be able to multi task and be comfortable in a busy fast-paced environment.Experience with food service preferred, and nights and weekends are required.We offer excellent work/life bala

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at.In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a col

Mogador at Kith Ivy is seeking Bartenders!.Be part of the opening team at Kith Ivy, a one-of-a-kind hospitality concept in New York City.This is a rare opportunity to join from day one, helping to shape the service culture and set the standard of excellence for a members-only experience that blends

We're looking for someone with.Ideal candidate has 5 yrs experience in NYC or comparable market, proven track record to increase bar revenue, ability to encourage repeat clientele, verifiable references and DOH food protection certificate.REYNA: a Mediterranean tapas re

Reports To: Assistant General Manager .The ideal bartender candidate has a genuine passion for hospitality.They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience.This is an opportunity for someone who wants to learn

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience.Good bartenders will be able to create classic and innovative drinks exceeding guests needs and expectations.Compensation includes hourly and tips.Prepare alcohol or non-alcohol beverages for bar and resta

Lindens is a high-velocity cocktail bar within a restaurant, open 7 days a week.Along with these outlets bartenders have the opportunity to work on large-scale events, and our other outlet.Bartenders will learn how to make incredible cocktails while working with a really amazing group of people.Cand

Make it Nice Hospitality, the group behind Eleven Madison Park, is set to open an exciting new, refined-casual concept, Clemente Bar in the fall of 2024.A first-of-its-kind cocktail and culinary experience.We are looking for a passionate and experienced .Perform all tasks required to open the b

Pavé NYC, Midtown's hot Bakery/Cafe is looking for a Service Personnel to join our team!.We are looking for someone who can start as a cashier, understand the guest flow, run food, bus tables and learn and/or adapt to our way of making coffee, and learning/selling alcoholic bev

Manhattan - Paramount Plaza - 1633 Broadway New York, 10019.The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors.Range is not inclusive of potential bonus

We're hosting Open Call on September 9 & 10 (3-5pm) at 114 Kenmare Street.If you're interested in applying, come by to meet us and bring your resume! If you can't make it, please send your resume instead to.Santo Taco is a taqueria in SoHo, which serves a simple but delicious menu of tacos that has

Manhattan that serve Mexican tacos in a vibrant atmosphere.The company began after three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast.Mexico when they enter our restaurant.We look forward to hearing from you.

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located temporarily in the former Time & Tide space at 48 E

Located in the Chelsea neighborhood, Oases promotes sustainable ayurvedic cuisine while creating natural and healthy food without forgoing flavor.We are currently looking for people who have a magnetic personality, that care about hospitality and are passionate about ayurvedic food and beverage.Oase

We’re looking for a passionate and talented Bartender to join our team at our well-established omakase restaurant in NYC.This is a unique opportunity to be part of a creative and positive environment where craftsmanship, hospitality, and growth go hand-in-hand.Craft exceptional cocktails and t

Hospitality is a New York City based hospitality group.The group currently features Chinese Tuxedo, The Tyger and Soso's, with more to come.In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown.We are in need of strong team members to join in continuing our

We are looking for a talented bartender to join our team!.Through the Art Deco lobby of The Evelyn hotel, Tusk Bar was recently named one of Esquire’s Best Bars in America, 2024.Look for bright takes on classic cocktails, raw bar and seafood-driven small plates.The glamorous bar room marries t

Multiple locations at 1 Wall street (Printemps) : .Bar Director and General Manager.Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District.Located in the historic 50-story landmark, Printemps has f

Esse Taco, Chef Enrique Olvera's latest project, is in Williamsburg, Brooklyn!.We’re looking for friendly, reliable, and energetic individuals to join our front-of-house team at our fast-paced taqueria.This is a guest-facing role that includes everything from taking orders and handling cash to

ONDO is hiring! (Bartender) – Jersey City.ONDO is a contemporary Korean restaurant inspired by traditional flavors and second-generation creativity.We offer a unique menu of classic and modern Korean dishes, served in a thoughtfully designed space that combines modern and traditional elements

Temperance Wine Bar is a modern wine bar with an extensive by-the-glass wine list and an eclectic menu of small, shareable dishes.Temperance is an upscale but approachable space that encourages conversation, sharing, and most of all, the enjoyment of great wine.Through an exclusive focus on by-the-g

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

The Yacht Club is seeking a Bartender with elevated, high-volume restaurant experience.Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.The Yacht Club is a waterfront dining, drinking, and even

ILIS is a wood-fired kitchen highlighting the seasonal plants, seafood, and game of North America led by Mads Refslund.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.ILIS believes in a ‘ONE house’ mentality and we expect

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider

At INDN, we blend the rich traditions of Indian cuisine with the energy and creativity of New York City.Our menu is built around elevated small plates designed for sharing, with bold regional flavors and our cocktails are just as thoughtful – spice-forward, globally inspired, and perfectly bal

Narkara is a new upscale casual Thai restaurant in Union Square, New York City.Our restaurant draws inspiration from the Mekhong Delta region, with a focus on the distinct flavors of Northern and Northeastern Thailand.With a seating capacity of around 140, Narkara aims to immerse guests in the vibra

The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b

Delmonico's is looking for a passionate bartender who loves fine dining, steak, wine, cocktails and hospitality to join our team.What we would like from you:.Passionate interest in classic cocktails.Excellent bar dining operations and knowledge, including steps of service.Self-starter with

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented .Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal i

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous server experience in a high volume environment.A passion for hospitality and food and beverage.Working kn

Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries.The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined,

The Odeon is hiring a bartender.We are looking for a professional, competent, friendly, detail oriented individual to work behind a landmark restaurant bar.Winning applicant must have classic cocktail knowledge and be able to give top quality dining service as well.If this is you, we would love

Pennsylvania 6, a 155 seat Regional American Restaurant in is looking for bartenders with volume upscale experience.If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment opportunity today.The position is part-time, open and flex

Beverage Preparation & Service.Prepare and serve a variety of Spanish and classic cocktails, wines, beers, and non-alcoholic beverages in accordance with hotel specific procedures.Pour and serve Spanish wines and sherries with knowledge of regional varieties and flavor profiles.Ensure accuracy, cons